This Waldorf Salad is a modern take on an old time favourite salad. Perfect for table as a side or the main dish.
Function: Circo Therm®, Cooktop, Induction cooktop
Waldorf Salad
Ingredients
Ingredients
1 cup walnuts
2 tbsp brown sugar
2 tbsp honey
2 celery sticks
1/2 fennel bulb, cored
2 granny smith apples, cored
1 cup red seedless grapes, halved
½ bunch flat leaf parsley
120g baby rocket
Dressing
100g Greek yoghurt
50g mayonnaise
½ lemon, juiced
Salt
Pepper
Method
Preheat oven on CircoThermto 160°C.
In a medium mixing bowl add the walnuts, brown sugar, and honey, toss together. Place the walnuts on a universal tray with baking paper and place into the preheated oven for 15 minutes. Once cooked allow to fully cool before use.
To make the dressing combine everything together in a small mixing bowl and set aside for later.
Using a knife or a mandolin, thinly slice the celery, fennel and apples and place into a large mixing bowl. Add in the dressing so it just covers the ingredients in the salad and toss together.
To serve, place the baby rocket into the bottom of a large serving bowl then top with the dressed salad and scatter the walnuts and grapes over the top.
