Sweet spuds have been given an upgrade with our Whole Baked Sweet Potatoes – stuff, top and fill your own way.
Whole Baked Sweet Potatoes
Preheat oven on CircoTherm to 200˚C (see note). Wash the sweet potatoes well, pat dry and place onto the universal pan that has been lined with baking paper. Using a fork, pierce several holes in each sweet potato.
Cook on shelf position 3 for 1 hour or until tender.
To serve, make a deep slit down the centre of each sweet potato. Squeeze the sweet potato gently to expose the flesh. Serve with suggested toppings.
Alternatively the sweet potatoes can be cooked on CircoTherm 200˚C with high steam for 40 to 45 minutes or until tender.