Prep time:
5 minutes
Cooking time:
16 minutes
Level of Difficulty:


1 cup plain flour
1 cup caster Sugar
1 cup rolled Oats
¾ cup coconut
125g butter
2 tbsp golden syrup
¾ tsp bi carb soda
2 tbsp boiling water

Anzac biscuits are a classic Australian treat, made with ingredients you're likely to find in your cupboard.


Combine flour, sugar, rolled oats & coconut in a large mixing bowl.

Melt the butter, then add  the golden syrup, bi carb soda & boiling water & stir well.

Add the melted butter mixture to the dry ingredients & mix well to combine.

Roll the mixture into walnut sized balls.

Line baking trays with non stick baking paper & place the biscuits onto the trays, allowing room for spreading.

Bake on CircoTherm® at 170°C for 14 to 16 minutes or till cooked.

Cool biscuits on the tray.

Authors Bio:

Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.

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