Prep time:
15 minutes
Cooking time:
45 minutes
Level of Difficulty:


1/2 cup caster sugar
1 tbsp cornflour
1 tsp cinnamon
6 Granny Smith apples, peeled, quartered & thickly sliced
2 tbsps lemon juice

Crumble Topping

1 1/2 cups self-raising flour
1/3 cup brown sugar
125g butter, softened


Place the wire rack on shelf 3 and preheat the oven on CircoTherm to 160˚C.

Place the sugar, cornflour and cinnamon into a large mixing bowl and mix to combine. Add the apples and toss well to coat. Add the lemon juice and mix well. Spoon the apples into a greased 2 litre ovenproof dish.

Combine the flour and the brown sugar for the crumble. Rub the butter into the dry ingredients. Sprinkle the crumble mix over the apples. Cook for 40 to 45 minutes or until the crumble is golden.

Authors Bio:

Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.

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