- 6 - 8
- Prep time:
- 10 minutes
- Cooking time:
- 15 minutes
- Level of Difficulty:
- Circotherm and VarioSteam
|1 large cauliflower|
|120g butter, softened|
|4 cups grated tasty cheese|
|2 tbsp seeded mustard|
|4 tbsp snipped chives|
|2/3 cup panko breadcrumbs|
|Salt and freshly ground black pepper|
Preheat oven on CircoTherm to 200°C with a high level of steam.
Remove leaves and hard stalks from the cauliflower.
Slice cauliflower into small pieces and arrange in a lightly greased shallow casserole dish.
Mix all remaining ingredients together until well combined and season with salt and pepper.
Spoon over the top of the cauliflower wedges and cook in for 15 to 18 minutes or until cauliflower is just tender and cheese topping is golden brown.
If you do not have added steam functionality in your oven, parboil the cauliflower using your cooktop first.
Kim is a qualified home economist with Cordon Bleu training. Her experience includes; Cookery Editor of Woman's Day magazine, food stylist, cookbook author, recipe development, consultant AGL Cooking School, food product development and demonstrator in the home appliance industry.