- Prep time:
- 15 minutes
- Cooking time:
- 15 minutes
- Level of Difficulty:
- CircoTherm and VarioSteam
|3/4 cup panko breadcrumbs|
|1/3 cup shredded coconut|
|1/3 cup sesame seeds|
|12 chicken tenderloins|
|1 egg, beaten|
|2 mangos, diced|
|1 Lebanese cucumber, seeds removed & finely diced|
|1 small red onion, finely chopped|
|1 long red chilli, seeds removed & finely chopped|
|1/3 cup fresh coriander leaves|
|2 tbsp chopped fresh mint|
|Juice of 1 lime|
Preheat the oven on CircoTherm at 200˚c with medium steam.
Combine the breadcrumbs, coconut and sesame seeds in a medium bowl.
Dip the chicken tenderloins in egg then toss in the crumb mixture pressing firmly to coat well.
Place chicken onto the multipurpose pan that has been lined with baking paper.
Brush chicken lightly with olive oil or melted coconut oil.
Cook on shelf position 3 for 12 to 15 minutes or until chicken is cooked and golden.
Serve with Mango Salsa.
Combine all ingredients in a medium bowl.
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.