Prep time:
10 minutes
Cooking time:
Chilling/ Freezing Time:
Approx 2 hours
Level of Difficulty:


60 gr soft dried apple rings
1 tbsp lemon juice
1 tbsp calvados
250 gr butter
1 tbsp apple molasses or honey
dried apple pieces (for garnish)

Tasty on toast, croissants and other pastries.


Cut apple rings with a pair of scissors and marinate them with lemon juice and calvados in a small bowl.

Whisk butter with a mixer until frothy and add marinated apple pieces and apple molasses (or honey).

Pour butter into a china bowl, garnish with apple pieces, cover with a lid and leave in fridge until the butter hardens.


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