- Makes 15
- Prep time:
- 30 Minutes
- Cooking time:
- 15 Minutes
- Level of Difficulty:
|250g butter, softened|
|1/2 cup icing sugar|
|1tsp vanilla essence|
|1/3 cup cornflour|
|2 cups flour|
|1 tsp baking powder|
|60g butter, softened|
|1 ½ cups icing sugar|
|1 tbsp milk|
Does anything make you feel more nostalgic than the soft crumble and sweet filling of classic Melting Moments? We think not!
Preheat oven on CircoTherm to 160˚C. Line two baking trays with baking paper.
Place butter, icing sugar & vanilla in a large mixing bowl. Using an electric mixer, beat until pale and creamy. Sift the cornflour, flour and baking powder together and mix into the creamed mixture on a low speed until well combined and a smooth dough is formed.
Roll mixture into balls approximately 2.5cm in diameter and place onto baking trays. Press gently with a fork.
Bake biscuits on shelf positions 1 and 3 for 13 to 15 minutes or until lightly golden.
While the biscuits are baking, prepare the filling by combining all the ingredients in a small bowl. Beat with an electric mixer until the mixture is pale and creamy.
Cool the biscuits completely on the trays before joining together with the filling.
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.