- 4 – 6
- Prep time:
- 10 minutes
- Cooking time:
- 20 minutes
- Level of Difficulty:
- Induction or FlameSelect® gas cooktop
|1/4 cup caster sugar|
|1½ cups water|
|2 cinnamon sticks|
|2 star anise|
|4 whole allspice|
|½ vanilla bean, halved lengthwise|
|4 pieces each, orange, lemon & lime peel|
|1 red apple, skin on – chopped|
|750ml fruity red wine (such as merlot)|
Place the caster sugar and water in a large saucepan & stir over a Induction level 4 or FlameSelect® level 5 until sugar is dissolved.
Add the cinnamon sticks, spices, vanilla bean & peel and bring to the boil on induction level 9 or FlameSelect® level 9. Reduce heat and boil the mixture gently until reduced by half. Cool, then strain.
Return the strained syrup to the saucepan, add the apple & the red wine. Warm gently on Induction level 3 or FlameSelect® level 4. Ladle into glasses for serving.
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.