- Prep time:
- 15 minutes
- Cooking time:
- 1 hour 10 minutes
- Level of Difficulty:
- FullSteam and CircoTherm
|8 medium desiree potatoes (approximately 1 kg)|
|2 cloves garlic, crushed|
|1 tbsp finely chopped fresh rosemary|
|1/3 cup olive oil|
|Freshly ground salt|
Wash potatoes and place on large perforated stainless steel steamer tray. Cook on FullSteam 100°C for 30 minutes or until potatoes are soft (see note if you don’t have a FullSteam oven). Transfer potatoes to oven tray and lightly crush each one with a potato masher or fork.
Mix garlic, rosemary and olive oil together and drizzle over smashed potatoes. Season with freshly ground salt. Roast on CircoTherm 200°C for 40 minutes or until golden and crisp.
If you don’t have a FullSteam oven, boil or steam potatoes in a saucepan on cooktop until softened.
Kim is a qualified home economist with Cordon Bleu training. Her experience includes; Cookery Editor of Woman's Day magazine, food stylist, cookbook author, recipe development, consultant AGL Cooking School, food product development and demonstrator in the home appliance industry.