Rosemary and Garlic Smashed Potatoes

By Kim Freeman
Prep time:
15 minutes
Cooking time:
1 hour 10 minutes
Level of Difficulty:
FullSteam and CircoTherm


8 medium desiree potatoes (approximately 1 kg)
2 cloves garlic, crushed
1 tbsp finely chopped fresh rosemary
1/3 cup olive oil
Freshly ground salt


Wash potatoes and place on large perforated stainless steel steamer tray. Cook on FullSteam 100°C for 30 minutes or until potatoes are soft (see note if you don’t have a FullSteam oven). Transfer potatoes to oven tray and lightly crush each one with a potato masher or fork.

Mix garlic, rosemary and olive oil together and drizzle over smashed potatoes.  Season with freshly ground salt. Roast on CircoTherm 200°C for 40 minutes or until golden and crisp.


If you don’t have a FullSteam oven, boil or steam potatoes in a saucepan on cooktop until softened.

Authors Bio:

Kim is a qualified home economist with Cordon Bleu training. Her experience includes; Cookery Editor of Woman's Day magazine, food stylist, cookbook author, recipe development, consultant AGL Cooking School, food product development and demonstrator in the home appliance industry.

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