Prep time:
10 minutes
Cooking time:
20 minutes
Level of Difficulty:


6 spicy gourmet sausages
2 sheets puff pastry, cut in half
1 egg, lightly beaten (for brushing pastry)

This sausage roll recipe is every entertainer's dream.


Preheat the oven to CircoTherm® 200°C.

Halve the pastry sheets.

Remove the skin from the sausages & place the sausage meat down the centre of each pastry sheet (you will need approx 1½ sausages per sheet).

Roll pastry to form a log.

Cut each log into 3 sausage rolls.

Place on universal tray with baking paper. Brush with egg wash.

Bake for 20 minutes on shelf 2.


Choose any type of sausages that take your fancy.

Authors Bio:

Helen has been a cooking specialist for 5 years. In this time she has shared her passion for baking along with her wonderful ability to explain the functionality of appliances with many customers who have attended her cooking demonstrations.

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