Prep time:
20 minutes
Cooking time:
30 minutes
Level of Difficulty:


4 medium sweet potato
2 tsp smoked paprika
2 tsp Cumin
2 tsp garlic powder
1 tsp onion powder
1 tsp ground coriander
1 tsp chilli powder
2 tsp cornflour
2 tbsp salt
2 tbsp olive or canola oil

A modern and healthy twist to the classic potato wedge


Place all the spices, cornflour, salt and oil into a large mixing bowl and combine.

Cut the sweet potato lengthwise into 8 pieces. Place into the mixing bowl with the spices and mix together.

Pre heat the oven to 210°C on CircoRoasting. Line a universal tray with baking paper and place the wedges evenly on the tray. Bake for 15 minutes.

Turn the potatoes over and cook for another 15 minutes. Remove from the oven and serve.

Authors Bio:

Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.

More from this author

Sign up to our newsletter!

Join the NEFF community of food lovers and receive seasonal recipes,
inspiration and local promotions direct to your inbox.

Subscribe Here