These white chocolate and macadamia brownies are beautifully sweet with the perfect consistency for the ultimate after dinner treat.
White Chocolate & Macadamia Brownies
Ingredients
180g Butter
250g white Chocolate
2 eggs, lightly beaten.
1 x 395g can Condensed Milk
2tspns Vanilla extract
2 cups Plain flour
2/3 cup dried cranberries
3/4 cup macadamia nuts
Method
Place the butter & the white chocolate in a medium size saucepan & melt on induction cooktop on level 1.
Stir well to combine.
Transfer the melted mixture to a large mixing bowl & add eggs, condensed milk & vanilla mixing well to combine.
Fold in the flour, cranberries & macadamias, stirring till just combined.
Pour the mixture into a greased & lined 30cm x 20cm lamington pan. Cook on circotherm 160C for 30minutes or till cooked.
Cool brownies in the pan.
Authors Bio
Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.