Prep time:
Cooking time:


180g Butter
250g white Chocolate
2 eggs, lightly beaten.
1 x 395g can Condensed Milk
2tspns Vanilla extract
2 cups Plain flour
2/3 cup dried cranberries
3/4 cup macadamia nuts

These white chocolate and macadamia brownies are beautifully sweet with the perfect consistency for the ultimate after dinner treat.


Place the butter & the white chocolate in a medium size saucepan & melt on induction cooktop on level 1.

Stir well to combine.

Transfer the melted mixture to a large mixing bowl & add eggs, condensed milk & vanilla mixing well to combine.

Fold in the flour, cranberries & macadamias, stirring till just combined.

Pour the mixture into a greased & lined 30cm x 20cm lamington pan. Cook on circotherm 160C for 30minutes or till cooked.

Cool brownies in the pan.


Authors Bio:

Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.

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