Prep time:
10 Minutes
Cooking time:
1 hour
Level of Difficulty:


4 sweet potato, approximately 300g each

Suggested toppings

Cream cheese, chopped pecans and maple syrup
Smashed avocado, sour cream, drained canned black beans, tomato salsa, chilli and coriander

Sweet spuds have been given an upgrade with our Whole Baked Sweet Potatoes - stuff, top and fill your own way.


Preheat oven on CircoTherm to 200˚C (see note). Wash the sweet potatoes well, pat dry and place onto the universal pan that has been lined with baking paper. Using a fork, pierce several holes in each sweet potato. 

Cook on shelf position 3 for 1 hour or until tender.  

To serve, make a deep slit down the centre of each sweet potato. Squeeze the sweet potato gently to expose the flesh. Serve with suggested toppings. 


Alternatively the sweet potatoes can be cooked on CircoTherm 200˚C with high steam for 40 to 45 minutes or until tender.

Authors Bio:

Bridget has worked in the home appliance industry for more than 15 years. She loves to cook & really enjoys working with customers to help them select appliances to best suit their needs as well as following up with further instruction when the appliances are installed.

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