With a cooking time of 8-10 minutes and just 4 ingredients, Yorkshire puddings are a simple side dish and the perfect accompaniment to any Sunday roast. The NEFF BreadBaking function ensures perfectly puffed and golden puddings that will wow your guests.
Tips for textbook Yorkshire puddings:
- Preheating your oiled muffin pan in the oven for 5 minutes helps achieve the pudding’s fluffy texture.
- Avoid opening your oven door while baking, as this can cause the temperature to drop and your puddings to collapse. If you own an oven equipped with the NeffLight®, simply look through the glass instead for a full view of your muffin pan.
- These puddings are best served immediately, so only pop them in the oven once your roast is resting.
Your Yorkshire puddings will have a delicious springy texture and a tantalising golden crust. Enjoy!