- Prep time:
- 10 minutes
- Cooking time:
- 8-10 minutes
- Level of Difficulty:
- BreadBaking Oven Setting
|100g plain flour|
|100 ml milk|
Preheat oven on BreadBaking to 220°C.
Whisk flour, milk and eggs together to form a smooth batter.
Pour 1/2 teaspoon of oil into each hole of a 12 piece muffin pan. Heat in the oven for 5 minutes.
Divide batter mixture evenly between heated muffin pan.
Bake for 8 to 10 minutes or until puffed and golden.