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Simplicity is key when it comes to weeknight dinners. Especially with work, kids and a household to juggle. Luckily, you don’t need to empty all the pots and pans in your cupboard to make a nutritious meal. Keep mess and stress to a minimum this week with these five one pot dinners you can whip up this week: Lamb Rogan Josh Want to get a little more adventurous in the kitchen? Why not try this rich and aromatic curry that will take you on a sensory journey all the way back to Bengal. The slow cooking will ensure the lamb is nice, tender and full of flavour, and the dish only takes 15 minutes to prepare. Serve it up with chopped coriander and yoghurt for a truly authentic Indian meal everyone at the table will love. Eggplant in Coconut Mustard Curry After something faster and more vegetarian-friendly? Why not try our Eggplant curry? Full of flavour and deliciously filling, this meat-free meal proves that vegetarian meals can be exciting. Forest Mushroom and Truffle Oil Risotto Most risottos are labour intensive, requiring hours of standing over a stove and stirring the pan. But NEFF’s FullSteam function is a gamechanger, meaning you can put all the ingredients in a stainless steel tray and let it cook while you sit on the couch with a glass of wine. Feel like something a little different? Chicken, ham and pea risotto Risotto is such a classic recipe, we had to come back for more. This risotto really couldn’t be any easier – giving you a completely meal in a single tray with no stirring required. With zesty lemon hints coming through, you’ll want to have some leftovers of this delicious recipe! See? There’s no need to turn your kitchen upside down to create delicious midweek meals that the whole family will love!

There’s nothing like the fresh tang of a Thai salad on a summer’s day, or the warm sweetness of a coconut-infused rice dish to round out your dinner menu. Transport your guests to the streets and shores of the home of Pad Thai this summer with a range of authentic home-cooked Thai recipes – fit for any foodie’s adventurous tastebuds and easy to whip up with the help of some NEFF appliances. Seafood Thai green curry with coconut rice This lemongrass and garlic-infused dish is perfect for all occasions – from a family gathering to a sophisticated dinner party centrepiece. The mild coconut milk curry sauce is sure to please all levels of taste, and the coconut-infused jasmine rice is delicious enough as a dish its own. Plus, your NEFF FullSteam Oven will help make the cooking process quick and easy. Chilli Thai chicken cakes Perfect as a starter at your next dinner party – and even better as a leftover in your lunch box – these bite-sized chicken cakes are packed with fresh flavour and spice. Best served with a sweet lime dipping sauce that will leave your guests begging for the recipe. Chicken satay Who doesn’t love a creamy peanut sauce? This spicy coconut-infused recipe harks back to the authentic flavours of Thai street food, and is the perfect appetiser for your next feast. Even the kids are sure to tuck in, with tender chicken and mild spices that will keep guests of all ages happy. Your CircoRoast NEFF function is sure to lend a helping hand in this recipe.

Each recipe or cut of meat calls for a specific heat and time spent in the oven – which can be tricky to monitor when you’ve got lots on the go. For example, a medium-rare lamb needs an internal meat temperature of between 60-65°C, while chicken recipes call for a core temperature of around 73°C. Imagine if your oven could do some of the calculating and checking for you? Whether you’re tackling a classic roast or a more complicated recipe at your next dinner party, using a smart oven thermometer makes cooking meat a flawless and easy experience. All you need to do is focus on the flavour and accompanying feast, while your oven ensures that your meat dish is cooked to perfection – saving you time and serving up truly impressive home cooking to your guests. What is the NEFF MultiPoint MeatProbe? In any typical oven setup, you have to keep checking on your meat to ensure that it’s cooking correctly. But opening and closing the oven can inadvertently affect the cooking temperature. Luckily, NEFF’s wide range of oven appliances include ovens equipped with the MultiPoint MeatProbe – a thermometer that monitors the core temperature of your meat and controls the oven temperature accordingly. A sought-after accessory in any foodie’s home kitchen, the smart oven thermometer gets inserted into the meat at the start of the cook, helping the oven regulate the temperature and automatically adjust the cooking time as your dish warms up. When the core temperature of your dish reaches the optimum range the oven will automatically switch itself off, so you are ready to serve up your perfectly cooked feast. Recipes where a meat probe comes in handy A smart meat probe is a must-have for any roast recipe – from a delicious beef roast to a pork roast recipe that requires longer in the oven. Cuts of lamb are particularly hard to get right, but will turn out perfectly with a little help from a NEFF probe. Simply insert the probe into your meat, set your ideal core temperature and let the MultiPoint MeatProbe monitor the progress, automatically turning your NEFF oven off when the desired temperature is reached. If you’re feeling a little more adventurous, a beef wellington gets a new simplicity when the temperature is monitored. Usually a complicated dish to get right, the pastry-covered dish comes out tender and juicy with an automatic probe on hand. And it’s not just traditional roasts that are made simple. Why not experiment with a flavourful baked snapper or preserved lemon and garlic chicken recipe? With the complicated steps taken care of, you can head out to socialise with your guests or perfect another element of your feast, without having to worry about over- or under-cooking your centrepiece. Which NEFF appliances come with the Multi Point MeatProbe? NEFF has both fullsize 60cm ovens and compact 45cm ovens which both include the MultiPoint MeatProbe. Browse our range of appliances that feature the MultiPoint Meat Probe and improve your home cooking abilities today.

From deep-fried and cheesy comfort foods, to moreish dinners packed with flavour and love, American cuisine has a lot to offer your recipe book. Build an American-inspired menu next time you’re hosting with these easy and delicious recipes – packed with sentiment and southern comfort, but with a sophisticated foodie’s twist. Finger-licking sticky pork ribs These hands-on sticky ribs are irresistible to guests of all ages. The garlic and chilli glaze has hints of paprika, fennel and star anise to elevate the flavour profile to a new level, while your CircoTherm® oven makes for a seamless cooking process (and perfectly cooked, tender meat). Three cheese macaroni cheese This extra cheesy take on a southern classic is packed with creamy goodness and the coveted crispy, golden grilled cheese on top. A sure win for any dinner party or barbeque – especially with the kids. Not-so-New York Lemon Cheesecake It may not be a baked cheesecake from a café near Central Park, but it’s enough to delight even the most discerning palate at your next dinner party. With a hint of lemon and a rich creamy filling, this decadent cheesecake recipe is one of the most popular recipes in the NEFF kitchen. Pulled Pork Sliders Americans love their black coffee and a good slow-cooked pulled pork. This recipe combines the best of the two into a spiced pork shoulder slider – perfect for eating on the go and served with a delicious fresh slaw. Your NEFF VarioSteam oven will make this recipe easy as American pie. Almost-buffalo Chicken Wings With a spicy tomato dipping sauce and a touch of crispy coconut, these crumbed chicken wings are calling your name. Great for dinner with a fresh salad to complement, or served buffet-style at your next barbeque, they’re surprisingly easy to make (and even easier to eat).

Here in the NEFF kitchen, we’ve got some tips, recipes and ideas for the perfect grownup lunch box – filled with fuel for when you’re heading back to work. No matter what you choose, variety is key. Try to make a few different things each week to keep it interesting, and don’t forget to pack some fresh fruit, nuts or raw vegetables and dips as a snack. Leverage your leftovers If you’re passionate about cooking delicious meals for your family and friends at home, chances are that your suppers are already hearty, wholesome and delicious. Why not kill two meals with one stone and make a little extra each evening? You can repurpose the leftovers the next day – an easy and stress-free addition to your lunch box. Hot tip: Some foods keep better than others, so ensure you plan ahead. For example, a serving of comforting Vegetable Gratin or just as good after a few nights in the fridge and a quick reheat in the oven, but a salad may not. Our Potato Focaccia also holds its flavour, making for a delicious second take once warmed up. Opt for quick and easy Not all meals require hours spent slaving over a stove. Whip up a lunch box meal that fills you up, but doesn’t fill up your time – you can make these the night before, or make use of your office kitchen if available. We love a plate of Tomato and Basil Linguini for lunch, which only takes 30 minutes to whip up alongside your dinner. Our Asian chicken meatball soup is just as easy – taking less than half an hour to throw together using the NEFF FullSteam function. Bite sized is the right size Sometimes, the hardest part of making lunch to go is trying to transport it in your bag without major spills or the hassle of plastic bags and extra packaging. If you can, choose easy-to-handle portions of your favourite meals when you’re planning your lunches. For example, our Chilli Thai chicken cakes are perfect for a small midday snack, best served with a small container of sweet lime dipping sauce. A slice of French onion quiche also makes for easy transportation, with no risk of mess. Or, why not try baking our aforementioned vegetable gratin in smaller individual containers to begin with? No serving needed, just delicious ready-to-go nutrition.

If you’ve got a NEFF oven, putting on an Australia Day feast is even easier – with multiple functions and accessories to elevate the cooking experience and get the best out of your ingredients without standing in the hot sun all day. So, we’ve pulled together our favourite grilled and roasted recipes to try out this year. From satay skewers to stone fruits cooked on your NEFF griddle, here are 6 of our favourite Australia Day-worthy recipes for the whole family to enjoy: Chicken Satay Skewers Australians take pride in having such a multi-cultural population with a diverse range of cuisines. All the way from the streets of Thailand, this chicken satay recipe with a spicy coconut dipping sauce is an excellent grilled entrée for your Australia Day table. Greek Lamb Souvlaki This slow-cooked summer recipe is best paired with a fresh Greek salad. Bring out the best in your cut of lamb with subtle herbs and flavours, prepare a light and crispy souvlaki pita and let your NEFF oven do the rest. Lime and Ginger Salmon Nothing says Australian summer like fresh salmon. This citrus-lined recipe will be the star of the table. Served with a light coriander rice and greens, the glazed seasonal delicacy is best cooked with your NEFF oven set to CircoRoast, perhaps with a quick stint on the griddle pan for extra colour and flavour. Chilli Coconut Prawns It’s the age-old “shrimp on the barbie” tradition, but with a little more spice. Get inspired by the spices of the East and adapt for the grill by turning that chilli coconut curry profile into a delicious marinade.  If you’re not a fan of heat our coconut and lime grilled prawns recipe is perfect for you. Grilled Honey Peaches Grills aren’t just for great savoury dishes. Stretch your griddle expertise by trying out these cinnamon-honey stone fruits, halved and heated on the NEFF griddle pan. Serve with fresh ice cream and a summer syrup. Summer pavlova Its true origin is a hotly debated topic between Australians and Kiwis, but the humble pavlova is a staple at many Australia Day feasts. The combination of meringue, cream and fresh summer desserts are the perfect way to cap off your delicious feast.

As 2018 comes to a close, it’s time to start planning a New Year’s Eve Party that will help you welcome 2019 in style. The champagne will be flowing so it’s important to have food that your guests can snack on throughout the night. But the end of year bash doesn’t have to be a sit-down affair and there is no use bogging yourself down with a complicated menu when there are plenty of simple and delicious mini-bite options for you to choose from. Here’s a list of tasty New Year’s Eve finger food ideas that will make entertaining a breeze, so you can get out of the kitchen and onto the dance floor. Chinese Steam Buns Is your resolution to get more adventurous in the kitchen? Well how about you kick it off early with these delicious Chinese Steamed Buns with Moreton Bay Bugs? The Asian treats can be topped with a spicy chilli mayonnaise that will give them a spicy kick your guests will be raving about well into the new year. Click here for the NEFF recipe. Chilli Thai Chicken Cakes Become the talk of the party with these feisty chilli Thai chicken cakes. Made with mince, chilli and ginger, they’re a healthier option for people attempting to detox after the Christmas break. Click here for the NEFF recipe. Pulled Pork Sliders A crowd favourite, you can’t go past pulled pork sliders when planning a New Year’s Eve extravaganza. Spiced with coffee, these pork sliders are guaranteed to appeal and wake up the party. The pork shoulder is slow cooked with VarioSteam until it is deliciously tender and easy to pull apart. Then it’s topped with slaw and served in a slider bun, perfect for eating on the go. Click here for the NEFF recipe. Grilled Scallops If you’re looking for something a little more elegant, grilled scallops are the ultimate dish to make on a special occasion, especially if you’re stretched for time. They look and taste amazing, while only taking a few minutes to prepare. Click here for the NEFF recipe. Sausage Rolls If you’ve invited children to your New Year’s Eve party, kid friendly options are a must. But that doesn’t mean you have to go to the freezer aisle at your local supermarket because making tasty gourmet sausage rolls is easy. With just three ingredients and 10 minutes of prep time, this recipe is every entertainer’s dream. Click here for the NEFF recipe. Currant Meringue Tartelettes The best thing about this recipe is that you can prepare the individual pieces in advance and put them together at the party, making it perfect for your celebrations. With a dash of icing sugar and some fresh berries on top, these currant meringue tarlette’s will be the subject of every guest’s photographs. Click here for the NEFF recipe. Chocolate Macarons Bring a little bit of France to your New Year’s Eve celebration with these French delicacies. The chocolate and chilli is a surprising combination that gives these sweet treats a mildly spicy kick. Click here for the NEFF recipe.  

While we love cooking up the kind of delicious Christmas feast that makes everyone undo their top button and sneak away for a post-lunch nap (before returning to devour seconds and thirds) it can be disappointing to spend the entire day holed up in the kitchen peeling potatoes, while the rest of your family spends time together. Some parts of your meal, such as roast turkey, should definitely be cooked on the day, but there are some delicious Christmas recipes for desserts and sides that can be made in advance to save you time on the day. Freeze your gravy Sure it might not be the most difficult menu item to make on the day, but every minute saved can be worthwhile on Christmas day. If you’re making it the day before, your gravy can be stored in the fridge, but if storing in the freezer it can be kept for up to three months. On the day, simply defrost and heat up before serving. For added flavour and a silky consistency, stir through the juices from your roast turkey or chicken as you heat it up on the stove. Pre-cook your stuffing Who doesn’t love a generous serving of stuffing? Perhaps the best thing about this addition to the table is that it can be completely cooked in the week before Christmas and stored in the freezer. Defrost and heat up just before you serve your lunch for a delicious side everyone loves. Christmas desserts to make ahead The main course isn’t the only place you can save time on Christmas Day, in fact many of our beloved Christmas desserts can be made well ahead of time. Our can be stored in the fridge for one week or the freezer for one month, to be reheated prior to serving. You can also cook up some delicious gingerbread or traditional shortbread in the lead up to Christmas Day, and have them plated, as ornaments or elegantly stacked up to make a delicious edible centrepiece. Sides to make the day before Salads to serve on the side of your meal are usually quick and easy to prepare on the day from fresh ingredients, but for even richer flavours you can prep some of them in advance. Planning on serving our pumpkin salad recipe or our hasselback pumpkin? Pre-roast your pumpkin the day before so they’re ready to assemble in the morning. If cooking our honey bacon Brussels sprouts the day before, simply store in the fridge overnight and warm up before serving. We all want to give our family a wonderful meal on Christmas Day, but following these tricks and making a few things in advance will ensure you’re not missing out on any of the important memories from the day either.

While we love cooking up the kind of delicious Christmas feast that makes everyone undo their top button and sneak away for a post-lunch nap (before returning to devour seconds and thirds) it can be disappointing to spend the entire day holed up in the kitchen peeling potatoes, while the rest of your family spends time together. Some parts of your meal, such as roast turkey, should definitely be cooked on the day, but there are some delicious Christmas recipes for desserts and sides that can be made in advance to save you time on the day. Freeze your gravy Sure it might not be the most difficult menu item to make on the day, but every minute saved can be worthwhile on Christmas day. If you’re making it the day before, your gravy can be stored in the fridge, but if storing in the freezer it can be kept for up to three months. On the day, simply defrost and heat up before serving. For added flavour and a silky consistency, stir through the juices from your roast turkey or chicken as you heat it up on the stove. Pre-cook your stuffing Who doesn’t love a generous serving of stuffing? Perhaps the best thing about this addition to the table is that it can be completely cooked in the week before Christmas and stored in the freezer. Defrost and heat up just before you serve your lunch for a delicious side everyone loves. Christmas desserts to make ahead The main course isn’t the only place you can save time on Christmas Day, in fact many of our beloved Christmas desserts can be made well ahead of time. Our can be stored in the fridge for one week or the freezer for one month, to be reheated prior to serving. You can also cook up some delicious gingerbread or traditional shortbread in the lead up to Christmas Day, and have them plated, as ornaments or elegantly stacked up to make a delicious edible centrepiece. Sides to make the day before Salads to serve on the side of your meal are usually quick and easy to prepare on the day from fresh ingredients, but for even richer flavours you can prep some of them in advance. Planning on serving our pumpkin salad recipe or our hasselback pumpkin? Pre-roast your pumpkin the day before so they’re ready to assemble in the morning. If cooking our honey bacon Brussels sprouts the day before, simply store in the fridge overnight and warm up before serving. We all want to give our family a wonderful meal on Christmas Day, but following these tricks and making a few things in advance will ensure you’re not missing out on any of the important memories from the day either.