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To make the dough, in a mixing bowl, dissolve the yeast into water. Using a stand mixer, combine flour and salt in the stand mixer bowl with a hook attachment. Commence on a low speed, and add the water slowly. Increase the speed slightly and allow to mix until smooth. This should take about 5-8 minutes. Cut dough into 120g balls and place on a floured tray. Cover and allow them to prove in a warm place until they are double their size, about 20-30 minutes. Meanwhile, combine remaining ingredients in a bowl, mix well and place through a mincer with the smallest dial available. Keep refrigerated until required. When the dough has proved, on a floured bench and using a rolling pin, flatten the balls of dough in an oval shape to 2mm thickness.  Shape into boat shapes and pinch the edges. When assembling the pizzas, add enough lamb mix to just cover the surface.  Repeat this process with all the dough. Preheat oven and pizza stone to 200C. Cook pizza for 10 minutes until crisp on the bases. Drizzle with pomegranate molasses, scatter over mint and coriander and serve. For other popular lamb recipes try our: Moroccan lamb shanks Lemon ginger lamb ribs Spicy slow roasted lamb shoulder

Mix salt, cumin, pepper and turmeric together in a large bowl. Add chicken pieces and toss well to coat. Turn on flexInduction to 9. Heat olive oil in a large heavy-based pan over front section of induction. Add chicken pieces and brown for 5 minutes or until golden brown. Remove and set aside. Move pan to middle section of induction. Add onion, ginger, garlic and any remaining spice mix to the pan and cook for 3 minutes or until softened. Add saffron threads, thyme and wine. Move pan to front section of induction. Bring to a simmer; add stock, chicken pieces, apricot halves, lemon juice, zest and honey. Pour over enough water to cover chicken and bring to the boil. Move pan to back section of induction; cover with a lid and simmer for 10 minutes. Uncover and simmer for a further 10–15 minutes or until the chicken is tender and cooked through and the sauce is slightly reduced. Stir through the pistachio nuts and serve with couscous.

Not only are there many health benefits with eating chicken, but it’s quite versatile and lends itself to a wide array of dishes. Mastering the art of cooking a chicken is something that all home cooks should set out to do, no matter whether you like your chicken roasted, fried or grilled. Read on to discover the essentials of cooking a chicken, so you can impress your family and friends with your skills. How to fry the perfect chicken breast Thin at one end and thick at the other, a chicken breast can sometimes be tricky to cook. You might be left with a dry inside, or the thicker end might be entirely raw. Here’s how to pan fry your chicken properly for some finger licking goodness: ● Pound chicken to ensure the meat is the same thickness. ● Season your chicken with herbs and spices – you can try rosemary, paprika or even ginger. Rub onto the breast dry or combine with a bit of oil get the flavour in. ● Heat up your pan and add olive oil. ● Cook chicken breast until golden brown. ● Flip chicken over and cook the other side. ● Remove from heat and let it rest for a minute before serving. You can also use the Fry Sensor function on a NEFF induction cooktop to help get a crunchy and crispy exterior on your fried chicken. Simply select a predefined temperature setting and the cooktop will tell you when the pan has reached the right temperature. The Extended Frying Sensor function will monitor your pan and keep the temperature consistent to prevent scorching and burning the chicken. Got the Home Connect app? Then you can create and select your favourite fried chicken recipes and send them straight to your Wi-Fi connected NEFF cooktop. This means your cooktop can automatically set the temperature and cooking time, so you can just add the chicken and fry until your heart's content. Cooking tip You can also oven-bake your chicken breast and get a golden exterior and tender inside. Cooking your chicken with a NEFF oven with Circo Therm® and Added Steam ensures a perfect roast on your meat every single time. And if you use a Multi Point Meat Probe, you can guarantee the internal temperature of your chicken is just right. Frying chicken with the Air Fryer function When it comes to frying chicken, many home cooks believe that you need a fancy fryer to get perfectly crispy (and cooked) chicken. But that’s just not true at all! The full sized ovens in the new NEFF Flex Design range come with the handy Air Fryer function. This oven feature allows you fry up your chicken without having to use much, if any, oil and fats. You can use the Air Fryer feature to create tasty fried chicken that’s healthy and crispy, while being tender on the inside. Want to use this function for your next chicken dish? Then check out our buffalo chicken wings recipe for a quick and easy meal. How to butterfly chicken Butterflying a whole chicken can help you cook it faster – even better, it often helps to avoid uneven cooking of the different types of meat. Here’s how to butterfly your chicken: ● Lay your chicken breast-side down on a flat surface. ● Using a sharp knife, cut your chicken along one side of the backbone from one end to another. ● Turn your chicken over and flatten before cutting along the other side of the backbone, then remove the backbone. ● Push down firmly on the breastbone area with your palm to flatten the chicken. ● That’s it – you’ve got a butterflied chicken that’s ready to be seasoned and roasted. Keen to show off your butterflying skills? Then try our recipes for butterflied chicken with mango salsa or butterflied chicken with preserved lemon, garlic and thyme. Both recipes are simple to prepare and will be an instant hit at the dinner table. How to truss chicken Want to cook a traditional whole roast chicken? Then trussing the legs together so they’re closer to the body. This can help the chicken retain its juiciness and avoid the risk of overcooking it. It’s not as straight forward as it may seem though, so follow these steps: ● Lay your chicken breast-side up on a flat surface, with the legs pointing towards you ● Cut a piece of kitchen twine around 1 metre long ● Holding each end of the twine in both hands, slide it underneath the chicken legs and pull the strings upwards. Criss-cross to tighten. ● Slide the twine down and around each leg. As you slide the twine up the side of the chicken to tighten, flip the bird, pulling it back towards you so its breast-side down. ● Pull the twine back towards you over the wings, then tie the twine into a knot to secure the wings. ● Slide the twine down and around each chicken wing. As you slide the twine up the side of the chicken to tighten, flip the bird pulling it back towards you so it is breast-side up. ● Pull the twine towards you, loop it around the bottom of the breastbone before bringing it back around the top of the chicken breast to be tightened. ● Finally, tie into a knot and cut off any excess twine before roasting. How to add flavour to your chicken breast There are plenty of quick and easy ways you can add flavour to your chicken breast and transform it into a mouth-watering meal. ● Marinating your chicken breast with herbs and spices, such as using a harissa paste and seasoning. ● Crumbing your chicken breasts with breadcrumbs, panko or even coconut flakes for something sweet and crunchy. ● Stuffing your chicken breast with cheese, prosciutto and herbs. You can also add dried fruit, like cranberries, for a burst of sweetness. Chicken recipes Here are some of our all-time favourite chicken recipes that you can enjoy in any season: ● Middle eastern chicken with apricots ● Coconut and sesame chicken tenders ● Homemade chicken and mushroom pies ● Prosciutto wrapped chicken How to cook chicken in a NEFF kitchen No matter which flavoursome chicken recipe you choose, having the right tools will be key to juicy, tender meat that melts in your mouth. When it comes to cooking meat, temperature really does matter, but it can be hard to know when your chicken is cooked without cutting it in the centre. Luckily, the NEFF Flex Design range are equipped with a Multi Point Meat Probe, which monitors the core temperature of your meat and controls the oven temperature accordingly. Another great feature to be aware of is the Circo Therm® function. This setting allows you to get an even bake on your chicken, ensuring the outside remains crisp while the inside is moist and succulent. Plus, using this function allows you to cook on multiple levels without having the flavours intermingle – perfect if you want to cook up some sides while roasting your chicken. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more

1. Marinate your chicken breast Marinating is good for flavouring and tenderising your chicken at the same time. It’s best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking. This will help tenderise the meat and add extra flavour. Greek marinade: For a classic Greek flavour combination, simply mix lemon juice, garlic, parsley, oregano with some olive oil then place your chicken breast in the marinade to infuse. It’s that easy! This marinade is perfect if you want to grill or pan-fry your chicken. Moroccan spices: Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure. This Middle Eastern spice rub is delicious when charred on the grill. If you want try these flavours out, then take a look at our spicy harissa chicken. Maple glaze: If you have a sweet tooth, then this is the marinade for you! Mix maple syrup, garlic, soy sauce and lime juice with chicken stock then cook it on a low heat and let it thicken until it becomes a beautiful, glossy glaze. Once reduced, rub the glaze over your chicken breast and let it infuse. Don’t forget to put some aside to pour over your chicken when cooking for even more flavour! 2. Bread or crumb your chicken breast Breading or crumbing generally involves dipping your chicken breast in flour, followed by an egg wash before coating it with crumbs. This coating helps protect the chicken from drying out during the cooking process so that you have a succulent, perfectly cooked breast every time. Chicken Schnitzel: The dish that we all know and love when we think of crumbed chicken has got to be the classic Chicken Schnitzel. Pounded with a meat tenderiser to ensure that it’s an even thickness all over for a constant cook and fried in oil, Schnitzels have stood the test of time as a classic whether at home or the local pub! Panko: Panko breadcrumbs are used in many fried Asian dishes and are made exclusively from white bread without the crusts. The bread is flaked before drying to increase aeration and ultimately crunchiness when used in cooking. Your chicken breasts will have a crispier shell with a lot more crunch while the meat inside is still perfectly tender. Coconut flakes: This technique is the same as other crumbing methods but uses shredded coconut with the flour and bread. First, coat the chicken breast in coconut flour, then dip it into a mixture of coconut milk & eggs before finally rolling it in shredded coconut. Fry these off in coconut oil and you’ll be whisked away to a tropical paradise, even if it’s only while you’re eating dinner. Want to blend sweet at savory for your next dinner? Then try our coconut and sesame chicken – using the Added Steam function on your NEFF oven ensures that your chicken stays succulent on the inside and crispy on the outside. 3. Stuff your chicken breast Stuffed chicken breasts adds flavour to the meat while it cooks and can be a wonderful surprise when served at dinner. Simply slice the thickest part of the chicken breast to ensure you have enough room for your stuffing, then use kitchen twine to secure it all in place while roasting in the oven. Medjool dates and fresh herbs: The sweetness and fragrance of the dates and herbs are what makes this stuffing so delectable that, your guests will be asking for seconds. First, cook a diced onion and set aside. Then roughly chop a handful of pitted Medjool dates, pistachio nuts, and fresh herbs such as parsley and sage. Mix together with breadcrumbs and the cooked onion and stuff into your chicken breast before baking. You can also swap the dates for a different dried fruit, like cranberries. Brie and prosciutto with fresh tarragon: This stuffing is so simple it’s perfect for any occasion, and it only takes a few minutes to prepare. Simply wrap a small slice of prosciutto around a piece of brie then tuck inside the chicken breast along with some fresh tarragon. The prosciutto will helps keep contain the brie as it melts so that it oozes out once your chicken breast is fully baked. Check out our prosciutto wrapped chicken recipe if you want to give this recipe a try at your next dinner party. Ready to cook your chicken to perfection? Our NEFF oven range has a number of functions to help you cook your chicken to absolute perfection. The best part is that you can book in a free demonstration. Our NEFF cooking experts can show you how to use a NEFF oven effectively to take your chicken to the next level. About NEFF   NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

Carrot cake cinnamon scrolls Combining two old favourites - carrot cake and cinnamon scrolls - this recipe is one that will delight your sweet tooth. Made in just one tin using Dough Proving and VarioSteam functions, enjoy a golden-brown scroll with tastes of carrot, cinnamon and cardamom and cream cheese icing. This recipe is best shared over coffee with friends! Carrot walnut cake It’s hard to go past a good carrot cake. And with thick cream cheese icing and fluffy, cakey goodness, NEFF’s take on the classic recipe is one the whole family will enjoy. Whether you’re hosting the grandparents for afternoon tea or packing a piece into a school lunchbox, this recipe is both delicious and nutritious. And it can be prepped and served within the hour using NEFF’s CircoTherm® function. Yum! Oven-baked sweet potato dhal with garam masala carrots Our oven-baked sweet potato dhal is a sure-fire winter warmer. With a hearty base of sweet potato, cherry tomatoes including turmeric and cumin, this dish feels like a hug in a bowl. Delicious baked carrots add an extra layer of crunch and richness (thanks, NEFF VarioSteam) that will have your guests (or kids) asking for more! Carrot chips If you’re looking for an alternative to the traditional potato chip, look no further than the tasty carrot chip. Or if you have fussy kids, carrot chips are a healthy alternative to normal potato chip and a great way to get them to eat their vegetables! Enjoy. Carrot, cumin and honey dip This recipe great for people with a gluten-free diet and bakes the carrots in a tantalising mixture of honey, cumin and other spices before whizzing up the carrots with cream cheese and fresh coriander. The result? A nutritious and flavourful addition to your Middle Eastern banquet prepared in only 45 minutes with NEFF’s CircoRoasting® function. Looking to upgrade your appliances? Book a free NEFF demonstration today and see how our range could suit your cooking style. NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

Eggs benedict tarts with crispy prosciutto   Eggs benedict? In a tart? Trust us, it’s as delicious as it sounds. This modern take has all the good bits of the classic breakfast fave – egg, spinach, oven-baked crispy prosciutto and cheese. And with only a handful of ingredients, it can be whipped up in under an hour using NEFF’s CircoTherm® Intensive function that combines bottom heat with patented fan technology and the precision of the induction cooktop.   Just add a readymade hollandaise sauce and we’re confident it’ll become a weekend staple.  Classic lemon tart   It’s a textbook dessert winner. Made up of equal parts sophistication and zest, this lemon tart is the perfect addition to any dinner party. With crispy golden pastry, fresh lemon juice and a custard filling, this dish is like a burst of gooey sunshine in your mouth.   Perfect your crust using the NEFF CircoTherm® Intensive function – a function specifically specifically designed to ensure perfectly cooked tart pastry (and no soggy bases).Then top with cream and fresh berries before sharing with friends, preferably on a clear autumn evening.   Chocolate pecan tart   Prepare to send your tastebuds into a spin with this combination of pecans, dates and chocolate in one luscious tart.   It’s got all the good dessert stuff: condensed milk, chocolate, butter, vanilla and mixed spice, plus a crumbly pastry base. And with an aesthetically pleasing arrangement of pecans on top, this creation looks as good as it tastes.   It’s best enjoyed after a hearty autumn meal with loved ones – and can be shared between up to 12 people. Serve with a drizzle of cream and dust with icing sugar for a guaranteed ‘oh-my-god’ response.   Banoffee tart   Banoffee recipes have made a resurgence in recent years – but for us, the love of decadent caramel, banana and chocolate never left.   With a generous serving size of 8-10 people, and a prep-to-plate time of 50 minutes, this banoffee tart recipe is a certified crowd pleaser.   So whether you’re serving it for afternoon tea, post-dinner party or sneaking a piece at midnight, it’s worth every bit. For best results, bake with NEFF’s CircoTherm® function (and taste test along the way).  Pear and ginger tarte tatin  If you’re looking to up your tart game, this pear and ginger tarte tatin is sure to impress. Not only does it look the part, but it has two of the things we love most about the change in season: fruit and spice.  And with under 10 ingredients, it’s one you can make for any occasion.  Bite into warm slices of pear, soaked in tangy ginger syrup atop a crunchy golden pastry crust – and balance with an added scoop of ice cream or cream for sweetness.   Then all you have to do is invite grandma around for a slice at morning tea – or take to your next gathering to share.  Crème egg tart   With Easter just around the corner, we had to include an ode to the chocolate holiday, too. And this crème egg tart is something else.   With a buttery base, melt-in-your-mouth white chocolate filling and baked-in crème eggs – this dessert will have chocolate lovers and dessert connoisseurs alike salivating.   And whether you celebrate the date or not – it’s a recipe that can be enjoyed year-round.   Whatever your tastes, we’re strong believers that there’s a tart for every occasion – and everyone.    About NEFF     NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.      Learn more about NEFF  here.    

In a bowl, combine all the bread ingredients and then slowly add the water to form a soft dough. Now, knead for eight to ten minutes by hand or in a stand mixer. Grease a large bowl with some olive oil and transfer the dough to the bowl once kneaded. Leave it to prove for one to two hours until doubled in size. If time is against you, simply use the dough proving setting on your NEFF oven and you’ll only need to wait 30 minutes. Meanwhile, prepare the filling. Heat the oil in a pan and add the onions. Cook for eight to ten minutes on a low to medium heat until golden. Now, add the chilli and then the tomato puree. Cook for another minute then add the salt and remove it from the heat. Leave it aside to cool. Dust a clean work surface with some flour and place the dough on top. Roll it out to roughly 20 x 10 inch rectangle. Now spread the onion mixture on top and roll the dough tightly like a swiss roll. Now cut it into 16 equal pieces. Place a sheet of baking paper on a large baking tray. Then place the 16 pieces in a floral design. Cover and let this prove for one hour until doubled in size. Preheat the oven to 180°C CircoTherm®. Brush the bread with the egg and bake for 30 minutes until golden and cooked. Once ready brush it with olive oil and serve with a dip or baked camembert.

Mums – where would we be without them? They nourished us our entire lives, and on Mother’s Day we have the chance to spoil them rotten in return. And what better way to send a whole lotta love to the special mums in your life than through their stomach? Thankfully, our favourite Mother’s Day recipes say ‘I love you’ better than words ever could. From a steaming bowl of fresh porridge for a leisurely breakfast-in-bed to a decadent beef and mushroom pie dished up over candlelight, our delicious Mother’s Day recipes are the treat that Mum deserves. Porridge with fresh berries A delicious bowl of freshly-made porridge – it’s one of life’s simple pleasures and a recipe guaranteed to nurture Mums of all stripes. Our gently-steamed version cooks in just 8 minutes, leaving plenty of time to decorate with Mum’s favourite toppings. Fresh berries and a generous drizzle of leatherwood honey are hard to go past, though fresh dates with a sprinkling of coconut sugar is a delicious and unusual alternative. Click for the full porridge with fresh berries recipe. Individual beef and mushroom pies The ultimate Aussie comfort food, the beef and mushroom pie is the perfect Mother’s Day recipe for the change of season. Tender beef strips and swiss brown mushrooms infuse with a hearty mixture of herb-spiked beer and sour cream, while the oozy potato crust kicks the flavour profile into overdrive with lashings of smoked cheddar cheese. Bust out the Le Creuset mini casserole dishes for restaurant-worthy presentation – a touch Mum is sure to appreciate. Click for the full beef and mushroom pie recipe. Steamed pear with chocolate sauce This delicious Mother’s Day recipe takes advantage of autumn’s bountiful pear harvest. Steaming pears (Beurre Bosc or Williams work best) in a saffron-spiced white wine syrup gives them a gorgeous golden colour, while cardamom pods and vanilla bean add to the depth of flavour. A drizzling of dark chocolate sauce tops it off perfectly. Click for the full steamed pear with chocolate sauce recipe. Cheese and herb crusted fish with pear and spinach salad Mum a fan of fresh seafood dishes that pack a maximum flavour punch? Then this easy crusted fish fillet is sure to wow. A moreish combo of shredded tasty and parmesan cheese delivers satisfying richness to the herby breadcrumbs, while a simple spinach, pear and walnut salad proves that freshness and flavour can co-exist. Serve this scrumptious Mother’s Day recipe with a glass of full-bodied white wine and watch Mum swoon. Click for the full cheese and herb crusted fish recipe. Whole roasted cauliflower Keen to nourish Mum with vitamins? Then this healthful whole-roasted cauliflower recipe will do the trick. Impressive enough to serve as the main event, it’s drizzled with olive oil, seasoning and moreish za’atar spice before being roasted on CircoRoast for 30 minutes until beautifully golden and tender. Serve with hummus and bejewelled pomegranate seeds for a tantalising Middle Eastern finish. Click for the full roasted cauliflower recipe. Middle Eastern Mandarin and almond spice cake The secret to this showstopping mandarin and almond cake? Cinnamon, star anise and a whisper of Bird’s eye chilli. Their gentle spice pairs beautifully with the sweetness from the mandarin, creating a Mother’s Day dessert for the ages. Serve with a drizzle of syrup and freshly-whipped cream for extra Mum-worthy indulgence. Click for the full Middle Eastern mandarin and almond spice cake recipe. Lemon blueberry cake Treat Mum to this zesty lemon cake studded with luscious blueberries and watch her swoon. A generous amount of natural yoghurt delivers a beautifully moist crumb, while adorning the icing with delicate strings of lemon zest ensures gorgeous presentation. Serve with a cup of tea in Mum’s favourite china – the perfect afternoon sweet treat. Click for the full lemon blueberry cake recipe. Chocolate tiramisu cake Brimming with freshly-brewed espresso and tantalising amaretto, this delicious dessert will transport Mum to sunny Italy. Serve this showstopping cake cold topped with chocolate curls and dusted with quality cocoa powder – an invigorating flavour bomb Mum’s sure to love. Click for the full chocolate tiramisu cake recipe. ___________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

We’re calling it – we are die-hard lovers of chocolate. We’re the type of bakers that must sample every block, who won’t let a chocolate shaving go to waste, and swoon over a gooey, chocolate centre. But sometimes, you just want a chocolate-free dessert.  Don’t revoke our dessert master membership just yet, these recipes are sweet and rich all on their own, no cocoa required.   So when you’re craving something sweet, why not reach for one of these dessert recipes instead.  Coconut Tea Cake  Take your tastebuds on a tropical holiday even in the depths of winter with this delightful tea cake. With coconut and lime as the main flavours it will become your new favourite weekend treat. Click here for the recipe.  Apple Kuchen Tart with Salted Caramel Sauce  Apples are in season right now and what better way to celebrate that than with this tart? Topped with slices of apple and served with a side of salted caramel of sauce,   you’ll be deeply satisfied with this warming winter treat.  Click here for the recipe.  Middle Eastern Mandarin and Almond Spice Cake  Want a little bit of spice while you’re exploring the wide world of chocolate-free desserts? We don’t blame you. Sweet and spicy are an incredible combination, and when mandarin and almond are added to the mix it tastes even better.  Click here for the recipe.    Vanilla Slice with Passionfruit Icing  We’ve given this Australian bakery classic our own NEFF Kitchen spin with sweet passionfruit icing. It transforms this sweet dessert, beloved by children all over the country, into a tropical treat even mums can get behind.  Click here for the recipe.  Nectarine Frangipane Tart  Stone fruits like nectarines really don’t get as much love as they should, but this tart shows them for the hero we know they are. With crisp pastry, a fluffy frangipane centre and slices of sweet nectarine on top, this  tart is  for those who don’t like their desserts too sweet.  Click here for the recipe.  Cherry Strudel  Serve this crispy, sweet pastry hot and with your choice of cream – whipped, poured or iced. The tart cherry filling mixes with the sugary pastry for the ultimate winter strudel.  Click here for the recipe.  Almond Custard Tart with Mango  Okay, this tart is best suited to warm summer days with a big scoop of ice cream. But no list of chocolate-free desserts would be complete without it. We’re counting the days until mango season and this will be the very first thing we make!  Click here for the recipe.  About NEFF   NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.   Learn more about NEFF here.