Search Results for 'Steam'

Heat a frying pan over a medium high heat, Induction level 7. Add the oil to the pan, then the onion and garlic and fry until lightly golden. Add the spice and the harissa and continue cooking for a further minute. Add the rice, barley and bulgur to the pan, mix well and remove from the heat. Transfer to the unperforated steamer tray, add the stock and carefully mix to combine. Place into the oven on wire shelf or large perforated steamer tray. Select FullSteam 100°c Set the cooking time for 25 minutes and press start. Remove from the oven and stir in currants and tomatoes, then continue cooking for a further 3 minutes or until grains are tender. Stir in the chopped herbs. While the pilaf is cooking, place the lamb rumps onto the universal tray that has been lined with baking paper. Rub with the oil and the spice. If using a separate oven, preheat on CircoRoast to 190°c. Place the lamb on shelf position 4 and cook for 24 to 25 minutes or until cooked. Serve with the Pilaf and hummus and yogurt. Notes:- If using the temperature probe, set the core temperature to 68°c If you have VarioSteam add medium steam to the lamb If you are cooking the lamb in the same oven as the Pilaf, be sure to wipe out any excess water from the oven before preheating on CircoRoast

Soft Boiled Egg  Place the eggs onto the wire rack (this will prevent them from rolling) or the large perforated steam tray. Set the oven to FullSteam 100°c and the cooking time to 6 minutes. Press start. Hard Boiled Egg Place the eggs onto the wire rack (this will prevent them from rolling) or the large perforated steam tray. Set the oven to FullSteam 100°c and cooking time to 11 minutes. Press start. Poached Egg Break each egg into a lightly greased shallow dish and place onto the large perforated steam tray. Set the oven to FullSteam 100°c and the cooking time to 3 minutes. Press start.

Chinese cooking has used steam for hundreds of years, as has African cooking, and has long been a method for both preparing food, eliminating dietary fats, acids and toxins and improving ingredient freshness. Why do you need one? Firstly, cooking with steam is a well-known superior option for health, cutting down on oil-heavy frying methods, nutrient-leaching boiling and longer, dryer baking times. Steam is also increasingly being used as a way to seal in the flavour of meals, as well as nutrients. Vegetables are sweeter and more colourful, meat is tender and succulent. More recently, steam has been integrated into more traditional meat cooking  methods. This has been found to significantly reduce the ‘drying out’ that so often occurs with the cooking of meat dishes, making for choice cuts, every time. Not to mention that steam oven technology might finally be the key to freeing ourselves from that rice cooker or bamboo steamer that’s followed us from house to house for over a decade. Now NEFF has helped to equip modern kitchens with the next evolution of steam technology. The integration of steam into NEFF oven systems makes them well equipped to deliver high-quality and consistent results, from fish and vegetables, all the way to cake and cuts of meat. NEFF Fullsteam (100% Steam) Ovens NEFF Fullsteam technology allows the cooking of food with 100% pure steam, cooking fish, vegetables, rice, couscous and even individually portioned cheesecakes to perfection. Using Fullsteam in your NEFF oven is simple. First, fill up the water tank, by pushing the hinge panel button which will cause the control panel to automatically lift up. After pushing the control panel up and removing the water tank, fill it to the fill line before reinserting it. Things to cook with Fullsteam: Asian-Inspired: Steaming is often a favoured technique in Asian cooking as it preserves vitamins and minerals in the food while cutting back on excessive oils needed for roasting or grilling. Steamed Chinese Dumplings Chilli Thai Chicken Cakes and Sweet Chilli Dipping Sauce   Rice & Grain:  Steaming rice results in a softer grain, producing a fluffier texture. Risotto in under 1 hour Green Curry with Coconut Rice Prawn Pea and Asparagus Biryani Sushi Rolls Potato: Steaming potato has all the benefits of boiling but without the excess oils, longer cooking time and causes less nutrient loss than boiling. Ricotta Gnocchi with Pumpkin and Blue Cheese Sauce Classic Potato Salad Seafood:  Seafood loves indirect heat as it keeps the nutrients within the food while cooking and full of flavour. Salmon Poke Bowl Steamed Cod Cakes & Caramel: The added moisture from steam helps seal in the flavour, making these sweet-toothed treats to good to resist! Steamed Apple Maple Cake Chocolate Crème Brŭlée Individual Steamed Cheesecakes Shortbread filled with Steam Caramel NEFF VarioSteam (Added Steam) Ovens Rather than cooking with Fullsteam – which uses 100% steam to cook your food - VarioSteam integrates steam into the cooking and baking process and the right time for perfect results. VarioSteam has three intensity levels for use in baking, roasting or heating, making it an innovative addition to all your cooking needs. The addition of carefully calibrated steam creates succulent cuts of meat through to perfectly moist cakes. VarioSteam ensures that nothing will dry out in your oven again. What you can cook with VarioSteam is only limited by your imagination. From potato bakes and fruit tarts, through to onion bread rolls and Tandoori Chicken, there’s almost no limit to what you can use VarioSteam to perfect. And if you’re ever lacking inspiration, look no further than the NEFF Kitchen recipe collections here. Things to Cook with VarioSteam: Bread Baking: The moisture and humidity from steam provides the ideal environment for proving and a beautiful crust and crumb while baking. Banana Bread Crusty Homemade Bread Meat & Poultry: Adding steam will produce tender and juicy meats while still maintaining a crispy and golden brown finish. Butterflied Chicken with Preserved Lemon, Garlic and Thyme Roasted Rib Eye with Caramelised Onion Gravy Bakes & Pastries  Produce golden brown yet delicious and moist cake and bakes with the addition of steam. Raspberry White Chocolate and Macadamia Muffins Jam Donuts Vanilla Slice with Passionfruit Icing Fudgy Chocolate Mousse Cake Steam is an incredible cooking tool for both nutrition and taste. Cook a limitless variety of dishes to perfection, preserving their colour, taste and nutrients, using NEFF’s Fullsteam and VarioSteam technology. The NEFF Range    FullSteam Ovens (The below FullSteam Ovens also come with the VarioSteam feature) Full Size Slide&Hide® Oven with FullSteam, Stainless Steel B48FT78H0B Full Size Slide&Hide® Oven with FullSteam, Graphite B47FS26G0 Full Size Slide&Hide® Oven with FullSteam, Stainless Steel B47FS36N0B Compact Oven with FullSteam C18FT56H0B Compact Oven with FullSteam C17FS32H0B VarioSteam Ovens (VarioSteam ovens do not have the FullSteam feature) Full Size Slide&Hide® Oven with VarioSteam, Stainless Steel B58VT68H0B Full Size Slide&Hide® Oven with VarioSteam, Stainless Steel B57VS26N0B Full Size Slide&Hide® Oven with VarioSteam, Stainless Steel B57VR22N0B Learn more about NEFF here.