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As an enthusiastic home chef who regularly entertains hungry hordes, you’ll want an entertainer’s kitchen that functions like a well-oiled machine. But just what is the perfect kitchen layout for entertaining? From well-utilised space to seamless functionality, the key design elements we explore below will help you create the ultimate entertainer’s kitchen. Now go forth and make merry!  Open plan layout Legendary entertainers need the space to saunter through their kitchen with ease – topping up drinks, munching on some fresh bread and dips while chatting to friends and family. An open-plan design is perfect for this. And if your kitchen flows through to an outdoor entertaining space, so much the better! Entertainers with boxy or closed-in kitchen layouts may want to consider removing walls to open up the space if budget allows – it’s that important. Island bench What do the ultimate kitchen layouts for entertaining have in common? They all include an island bench. A kitchen island grants guests and family a front-row seat to your cheffing magic, while boosting valuable bench space and doubling as a dining table and bar. There really is no down side to incorporating an island bench into your kitchen design! Need help designing the perfect island bench? Check out our article here. Incorporate durable materials If you host friends and family frequently, then you know that after waving goodbye to your last guest, the last thing you feel like doing is spending the next few hours cleaning your kitchen before you’re finally able to put your feet up and enjoy a night cap.  Cleaning up is never fun, but you can make the aftermath easier by choosing the right materials. Opt for durable, low-maintenance surfaces like porcelain tiles, engineered stone benchtops and stainless steel appliances. These materials are an entertainer’s best friend. They’re a breeze to clean, so you can spend less time worrying about the mess and more time enjoying yourself.    Modern ovens with steam or microwave functionality  For passionate entertainers, having appliances that promote ease and convenience in the kitchen are worth the splurge.  An oven that also has steam or microwave functionality is something you must consider. Throw away your steamer, rice cooker and microwave because steam ovens do it all for you while also acting as a normal hot air oven. This means your kitchen will be less cluttered (perfect to impress  guests).  NEFF steam ovens are great because they offer all your normal oven functions plus steam functions in one. They are German made with a four year warranty and come with the option to obtain a free cookbook to get your started.  A cooktop with integrated ventilation (meaning no rangehood above required!) You’re looking to mingle effortlessly with your guests, so the last thing you want is bulky appliances getting in the way. The NEFF Vented Cooktop is the ideal solution for an island bench setting with nothing overhead, with the rangehood and ventilation integrated into the flat cooktop – no overhead rangehood necessary! Alternatively, place the integrated cooktop and rangehood on a wall (considering the all-important ‘work triangle’ between the oven, sink and fridge) and include shelving overhead – perfect for displaying your collection of antique copper pots. Built-in coffee machine The great thing about a NEFF Coffee Machine is that you can save all your friends and families favourite coffee orders under their name! Then simply find their name, press the start button and the machine will prepare their favourite sip. A warming drawer  Warming drawers are a nifty appliance used to warm up cups and plates so they’re at an optimum temperature when you’re ready to serve hot drinks and dishes. They also keep pre-cooked food at the right temperature if you’re waiting on guests to arrive or in between courses. At NEFF our built-in warming drawers are designed to be installed with our ovens, and feature Push & Pull – one gentle touch opens and closes your drawer.  Appliance with Wi-Fi capabilities NEFF smart appliances are a suite of Wi-Fi-enabled kitchen appliances that can be managed remotely with our Home Connect app via your smartphone, tablet or voice control. Dashed out to buy flowers for the dinner table? No problem – with smart appliances and intuitive controls, you can monitor and control your appliances no matter where you are. Preheat the oven. Start the coffee machine. Or let the oven send you notifications when dinner is ready. Entertaining just became a whole lot easier and more convenient. Invest in mood lighting  Lighting is integral for setting the scene and mood for intimate dinner parties and bigger celebrations. And with the right lighting, you can create the perfect ambience whatever vibe you want to create. Depending on the style and design of your kitchen, you could choose oversized pendants, chandeliers or cabinet lightings, to add impact. Or you could consider installing dimmable downlights, as they are great for illuminating and softening the room when needed. LED strip lighting that runs along the base of the island and wall cabinets can also set the mood; you can even purchase ones that change colour.   Ready to use our different kitchen layout ideas to create your own dream entertainer’s kitchen? Visit https://theneffkitchen.com.au/ for more tips and inspiration. ___________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

From a traditional potato gnocchi with a fresh-as tomato sauce to a nutritious beetroot version coated in a delicious browned butter with walnuts and sage, these different gnocchi recipes will up your pasta game pronto. Pass the parmesan, would you? Ricotta gnocchi with pumpkin and blue cheese sauce Love gnocchi? Then how about this light-as-air version that swaps the traditional potato base for fluffy ricotta? Half a bunch of roughly chopped basil through the gnocchi mixture adds extra freshness, while the decadently-rich sauce combines cream, blue cheese and 200 grams of butternut pumpkin. Grating the pumpkin cuts down on cooking time, ensuring this winning gnocchi recipe delivers on both deliciousness and convenience. Click for the full Ricotta gnocchi recipe. Potato Gnocchi with roasted tomato sauce Whole unpeeled potatoes cooked in a NEFF FullSteam Oven for thirty minutes – what could be simpler? Simply scoop the flesh out once cooked, mash or put through a potato ricer, then combine with parmesan, egg and flour to make the beautifully soft gnocchi dough. The sauce is a fresh affair, with two types of tomatoes coaxed to flavoursome perfection with the help of garlic, balsamic vinegar and two teaspoons of sugar. Strew the finished dish with shredded basil leaves and serve with grated parmesan and crusty bread. A delicious Sunday lunch the whole family will adore. Click for the full Potato gnocchi recipe. Beetroot Gnocchi with walnut-sage butter For those keen to up their veggie intake, swapping out the potato for wholesome beetroot in this gnocchi recipe delivers a dish big on nutrition. A whopping 450 grams of ricotta keeps things light, while nutmeg and herbal salt add depth of flavour. The walnut-sage butter sauce uses just three ingredients – you guessed it! – coaxed to full-flavoured deliciousness by roasting the walnuts first and browning the butter once combined. Serve with a good grind of black pepper and extra sage leaves for a pop of verdant colour. Click for the full Beetroot gnocchi recipe. Creamy pesto gnocchi bake With a prep time of just fifteen minutes, this family favourite uses store-bought gnocchi for added ease. Another time-saving trick? Tossing the pesto ingredients together in the sauce rather than whizzing up a batch of pesto separately. A scrummy combo of grated tasty and parmesan cheese through the creamy sauce delivers a perfectly gooey bake, best served with a zesty green salad. Click for the full Pesto gnocchi bake recipe. ___________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

To begin your Italian Beef Casserole with Cannellini Beans, preheat oven to 160°C CircoTherm®. Toss the beef in the flour to coat then shake off the excess. Heat a little of the oil in a non stick fry pan and brown the meat quickly in batches on induction setting 7 or 8. Place the browned meat into a medium sized casserole dish.   Heat the remaining oil in the fry pan and sauté the onion and bacon for 3 minutes on induction setting 6. Add the tomatoes, tomato paste, port and water drained from the mushrooms. Chop the mushrooms finely and add to the pan with the garlic and herbs. Bring to the boil on induction setting 9 then pour the mixture over the beef.   Cover the casserole dish with its lid and bake for 1 hour and 40 minutes then add the beans and cook a further 10 minutes or until the meat is tender. Stir through the parsley leaves then season to taste.  Spoon the Italian Beef Casserole with cannellini beans into serving bowls with mash and steamed greens. Serve immediately 

To begin your chicken tagine, trim any excess fat from the chicken & season with salt & pepper.  Preheat oven to 170°c on Top & Bottom heat and place the wire rack on shelf position 2.  Heat a large frying pan over a medium high heat, Induction level 7. Add the oil to the pan then cook the chicken on one side for 3 to 4 minutes or until golden. Turn & continue to cook for a further 3 to 4 minutes on the other side. Remove and place into an ovenproof casserole dish. Depending on the size of the pan this may need to be cooked in two batches. Drain any excess oil from the pan then add the onion, garlic and ginger and saute until lightly golden. Add the spices & cook until fragrant.  Add the stock, harissa paste, apricots & prunes to the pan and mix well.   Pour over the chicken & cover the dish with a lid. Cook in the oven for 45 minutes.  Sprinkle the coriander, pine nuts & lemon zest over the chicken.   Serve the Chicken Tagine with couscous & steamed greens.  

To begin making your slow cooked beef lasagne, season the meat with salt and pepper. Place a large pan over a high heat, Induction level 8. Add the oil then brown the meat well on all sides. Remove from the pan then add the onions and garlic and sauté until lightly browned. Reduce the heat to medium, Induction level 5. Add the red wine and passata, mix well. Stir in the herbs, spices, tomato paste and brown sugar. Return the meat to the pan, reduce the heat to low, Induction level 2 or 3. Cover with a lid & allow to simmer gently for approximately four hours or until the meat is tender.  Remove the meat from the sauce and place into a large bowl. Using two forks, shred the meat and discard any fat. Skim any excess fat from the surface of the sauce then return the meat and mix well. Allow to cool.  To make the béchamel sauce, melt the butter in a medium size saucepan over a medium heat, Induction level 5. Add the flour to the pan and blend to a smooth paste. Gradually stir in the milk and cook, stirring constantly until the sauce boils and thickens. Season with the nutmeg, salt and pepper. Combine the mozzarella and Parmesan and add half to the sauce and mix well.  Preheat the oven on CircoTherm® to 170°c and place the wire rack on shelf position 2. Grease a lasagna dish, approximately 28cm by 22cm or 4 litre capacity. Layer the base of the dish with lasagne sheets and spread one third of the meat mixture on top. Spread one third of the béchamel sauce over the meat mixture then top with another layer of lasagna sheets. Repeat to make three layers finishing with the béchamel sauce then top with the remaining cheese mix. Bake for 55 to 60 minutes or until golden and cooked.  If using VarioSteam set to medium steam. Cooking time will be approximately 50 to 55 minutes.

Here’s the complete guide to Sous-Vide Cooking. How does the sous vide cooking technique work? Essentially, sous vide cooking involves vacuum sealing an ingredient (often a protein like meat or fish) in a bag and slow-cooking it in a water bath at a steady temperature. The key word here is slowly, with most ingredients taking between one and three hours to cook properly. The end result will be beautifully moist and tender, cooked evenly and to perfection all the way through. In fact, it’s physically impossible to overcook an ingredient using the sous vide technique, as you set the temperature in advance and the ingredient’s internal temperature never goes above that. Goodbye chewy sirloin, hello Friday night perfection. A hot tip? Sous-vide cooking condenses aromas and intensifies flavours, so be sure to start with premium ingredients. So how do you sous vide? If you’ve got the vacuum seal ready and are raring to go, then it’s possible to sous vide a vacuum-packed meal simply by dropping it in a large pot of low-simmering water. While this method can help you create some delicious recipes, it can take some monitoring and guesswork for beginners. So it’s not surprising this method hasn’t entirely caught on.   The NEFF oven sous vide function A brilliant alternative to an old school sous vide for home chefs looking to get vacuum packing? Purchasing an oven with a sous vide function already inbuilt. Both the NEFF built-in oven with steam function and the NEFF built-in compact oven with steam function come with inbuilt sous vide functions, allowing you to prepare vacuum-sealed dishes with FullSteam for a new horizon of flavour. Vacuum-packed ingredients are oven-cooked gently at a constant temperature of between 50 and 95°C, with the steam acting as the water bath. Sealed off from the air, the food retains its natural vitamins and minerals while its flavours are concentrated, delivering a restaurant-quality end result your friends and family will adore. While you can never overcook your meat using the sous-vide function, below is a rough indication of what each temperature represents: 50°C = rare 55°C = medium rare 60°C = medium 65°C = medium well 70°C = well done. It is also important to note different degrees of doneness is subjective, with one person classifying 58 as the perfect medium, while another may find 62 as the perfect medium. Both are correct, but the internal colour of the meat may change significantly between these temperatures. A step-by-step guide to sous vide cooking Step 1 Season your ingredient thoroughly with salt and pepper (you can add in some dried spices or pastes if the mood strikes you). Pop in a sturdy vacuum bag with some vegetables or aromatics like rosemary, and seal securely – we recommend a double seal in case one seal breaks. Step 2 Set the temperature and time on your sous vide machine or oven with sous vide mode. For example, a beautiful dry-aged entrecôte will take between one and three hours at 55°C to achieve the perfect medium-rare. Fish more than any other protein will differ in texture, with white fleshed fish needing to be cooked at around 70°C for 40 to 70 minutes, while oily fish such as salmon are better at a lower temperature. The high temperature setting of 95°C would only be used to cook things such as boned shoulder of pork, to break down the fats and muscle tissue. Pop the bag in the oven then kick back with a glass of bubbles while you wait for your precious package to cook. Step 3 Retrieve the vacuum-sealed bag from the oven, place it on a chopping board and open carefully. The ingredient will be tender and fully cooked – fish and chicken are delicious served exactly as is. But if you’re dealing with red meat, you’ll probably want to sear the protein quickly on high heat (only a minute or two a side) to caramelise and crisp up the outside. Just remember to dry the meat thoroughly with paper towel first to ensure a deliciously charry, moreish crust. Step 4 Serve your sous vide creation to a table of bewitched guests then take a bow – this meal’s one for the ages. __________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

Step away from the chocolate (well, some of the time) and embrace the versatility of our top caramel desserts for caramel lovers. Apple and Salted Caramel Layer Cake This luscious caramel dessert will win you a legion of die-hard fans. The three gently-spiced cakes use a combination of diced apple and buttery apple puree for textural interest, with the cakes sandwiched between a decadent salted caramel icing. The cherry on top? Shards of crunchy almond toffee, which form a stunning edible crown. Click here for the full Apple and salted caramel layer cake recipe.   Coffee Pecan Cake with Caramel Popcorn Topping Caramel lovers rejoice! Our coffee pecan cake with its rich caramel sauce will slate your sweet-tooth cravings and provide a caffeine hit into the bargain. The secret to this tantalising dessert? Piercing holes in the baked cake to let the oozy sauce sink in. Top with the three Ps – pretzels, popcorn and pecans – and serve with a generous scoop of vanilla ice-cream. Click here for the full Coffee pecan cake recipe.   Apple Kuchen Tart with Salted Caramel Sauce What is it about the pairing of apple and caramel that makes it so darn delicious? This German-inspired kuchen tart replaces the typical pastry with a dead-easy coconut and brown sugar base, with the decorative apple filling encased in a mixture of sour cream, eggs and cinnamon. But it’s the salted caramel sauce that really brings the magic. We recommend serving the sauce in easy-pour jugs at the table. Trust us, the family will be going back for seconds. Click here for the full Apple kuchen tart recipe.   Caramel filled salted shortbread Crumbly caramel-filled shortbread biscuits – if there’s a yummier afternoon tea out there, we’re yet to meet it. Before baking, roll the chilled logs of shortbread dough lightly in salt flakes, then bake on CircoTherm for around 15 minutes until cooked and golden. Conveniently, the caramel sauce – made with a tin of good ol’ condensed milk – can be made in advance and stored in the fridge until ready to use. But don’t leave it too long, you may find it magically disappears. Click here for the full Caramel filled salted shortbread recipe. Caramel fig bread and butter pudding Here we go again – that tantalising combo of caramel and fig transformed into a memorable caramel dessert. The traditional bread and butter pudding is cooked with VarioSteam for a fluffy and golden finish. Better yet? Extra caramel sauce, fresh figs and a dollop of cream will make this a dessert favourite! Click here for the full Caramel fig bread and butter pudding recipe. Caramel ice-cream sandwiches with peanut popcorn biscuits Sure, you could serve lovers of caramel desserts a cake. But why not treat your guests to these moreish ice-cream sandwiches? Buttery peanut biscuits form the delicious crust, while the rich ice-cream uses a tin of sweetened condensed milk turned to caramel thanks to the use of a NEFF FullSteam oven. Roll the assembled ice-cream sandwiches in crushed popcorn and watch guests go weak at the knees. Click here for the full Caramel ice-cream sandwich recipe. ___________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

Crack open a bottle of red and get cosy, it’s time for a sumptuous mid-winter feast featuring our most loved winter recipes of 2023!  Three-cheese lasagne  Nothing says winter like a good ol’ slice of lasagne, straight from the oven. And this one is no exception. With its sheets of pasta and layers of cheese and mushrooms, this three-cheese recipe is the perfect mid-week winter warmer. Whether you're feeding the family or a room full of friends, it’s one that can be whipped up and served in just over an hour using your NEFF CircoTherm® oven function. How’s that for a winter fave?  Apple turnovers  Everyone loves a warming apple desert in the cooler months – and our apple turnovers are a certified winner. With a delicious apple, cinnamon and caramel filling, this dish is one you can serve up at your next dinner party or savour for yourself on a chilly weekend. Some desserts just never go out of fashion!  Sticky Asian eggplant   This one is for all our vegetarian (and non-vegetarian!) friends! If you’re looking for a winter side dish that’s a little different – this sticky Asian eggplant is a must. It’s super easy to make and with tastes of soy, garlic, chilli and sesame – your guests will feel like they’re at a top fusion restaurant.  The best bit? It only takes 25 minutes to prep and cook. Delish!  Whole baked sweet potatoes  You’ll go crazy for this baked potato recipe. The humble sweet potato is a winter super-food that’s both satisfying and tasty. Packed with vitamins, manganese and fibre, whole-baked sweet potatoes provide a delicious and nutrient-rich alternative to the classic baked potato. Simply roast whole sweet potatoes on for an hour, slit them down the centre and douse with whatever toppings take you fancy. We’re partial to a Mexican flavour-fest of coriander, guacamole and chilli.  Individual beef and mushroom pies  Who doesn’t love a steaming pot pie on a chilly winter’s night? Our readers sure do. This recipe features tender pieces of beef hidden below a moreish potato crust, with smoked cheddar cheese and thyme adding extra deliciousness. Pro tip? By cooking the pies in individual Le Creuset casserole dishes, the end result won’t only taste great – it will also present beautifully. Take that, last-minute dinner party.  Pumpkin soup  A warming bowl of homemade pumpkin soup – what’s not to love? This thick, full-flavoured soup uses to cook the pumpkin, ensuring a scrumptious end result. A drizzle of verdant basil oil complements the sweet and nutty flavour of the pumpkin, and provides a final restaurant-quality flourish. We recommend making a double recipe and freezing half. Not enough? You can find more of our favourite soup recipes here!    Chocolate banana puffs  Looking for a winter dessert recipe that’s a guaranteed winner? Our customers can’t get enough of this dessert, and no wonder – it’s super-quick and absolutely delicious! Filled with just three ingredients – cream, melted dark chocolate and sliced banana – these moreish Chocolate and Banana Puffs are sweet little parcels of flavour. Serve with a drizzle of chocolate and a generous scoop of ice-cream for a special finale to a cold winter week. Check out more of our top dessert recipes here.  Chocolate self-saucing pudding  With a prep time of just ten minutes and a tantalisingly gooey end result, these traditional chocolate self-saucing puddings will become a firm family favourite. We recommend using a premium Dutch processed cocoa for this recipe to achieve a rich dark chocolate sauce, and serving with a generous dollop of double cream or vanilla ice-cream. Better yet? They’re incredibly cheap to make, with ingredients you’ll most likely already have in the fridge and pantry.    Layered vegetable pie  This hearty pie is one of our best winter recipes. A showstopping main meal worthy of a mid-winter feast, this layered pie is chock full of nutritious veggies including sweet potato, eggplant and zucchini, while the cheesy panko breadcrumb topping adds satisfying texture and crunch. Serve topped with a medley of heirloom tomatoes, basil and bocconcini for a tantalising finish. Your guests will be begging you for the recipe, promise.  ___________________________________________________ About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.     Learn more about NEFF here. 

From a flaky mushroom wellington to a bubbling bowl of slow-cooked vegetarian ramen, these delicious comforting winter vegetarian recipes will appeal to carnivores and vegetarians alike. Creamy pesto gnocchi bake Pillowy gnocchi in a deliciously creamy pesto and Parmesan sauce... does winter comfort food get any better? This simple vegetarian recipe made in your CircoTherm® oven is perfect for a mid-week dinner or casual weekend lunch to share with friends and family. Using good quality store-bought gnocchi ups the ease factor, while a triple helping of cheese ensures a tantalisingly gooey end result. Two cups of fresh basil leaves – plus extra to garnish – balance the richness perfectly. Click here for the full Creamy pesto gnocchi bake recipe.   Mushroom wellingtons Looking for a hot vegetarian meal to warm you up on a frigid winter’s eve? Look no further. These crispy portobello mushroom, brie and spinach parcels are as nourishing as they are impressive, delivering maximum wow for your next vegetarian dinner or cosy get-together. Adorning the pre-baked parcels with a decorative pastry mushroom adds a fun touch, and pop in your CircoTherm® oven to achieve a golden flakey crust. Serving the puffed golden wellingtons with a zesty green salad freshens the flavour profile. Click here for the full Mushroom wellingtons recipe. Cheesy vegetarian pasties Looking for a warming vegetarian dish that’s huge on taste? These cheesy vegetarian pasties deliver big time, making them the perfect morning tea or after-work snack. Filled with a mix of nourishing root veggies enlivened by a kick of English mustard, they’re a thrifty way to use up in-season winter veg. The handmade pastry seals the deal, using your CircoTherm® oven to coat that cheesy veggie filling in crispy, crumbly deliciousness. Click here for the full Cheesy vegetarian pasties recipe.   Vegetarian ramen A steaming bowl of soul-soothing ramen – if that isn’t a way to warm the cockles of your heart, we don’t know what is. Our vegetarian version packs a substantial flavour punch thanks to its slow-cooked ginger-infused broth and lashings of red miso paste, mirin and soy in the sautéed veggies. You may want to double the recipe – this hot vegetarian meal is sure to have family and friends going back for seconds. Click here for the full Vegetarian ramen recipe. Whole baked sweet potatoes The humble sweet potato is the hero ingredient in many vegetarian kitchens – a winter super-food that’s both satisfying and tasty. If you haven’t experimented with whole baked sweet potatoes before, this recipe is the perfect place to start. Simply roast the whole spuds on CircoTherm® for an hour, slit them down the centre and douse with whatever toppings take your fancy. Guacamole, black bean and chilli is a safe bet, or take a walk on the wild side with sour cream, pecans and a drizzle of honey. Click here for the full Whole baked sweet potatoes recipe.   Forest mushroom and truffle oil risotto Truffle oil – what can’t this luxe ingredient do? In the case of this tantalising winter vegetarian dish, it serves to elevate the earthy mushroom risotto into major dinner party territory. When cooking on FullSteam for 25 minutes and using a mixture of four different mushrooms, it adds a depth of flavour, while fresh rosemary and thyme lend freshness. The kicker? A quarter of a cup of drizzled truffle oil, best served at the table. Click here for the full Forest mushroom and truffle oil risotto recipe. With recipes like these, nobody would ever be mistaken that having a meat-free meal is missing out on anything. ___________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.