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The festive season is fast approaching and people’s diaries are starting to fill up with Christmas gatherings. So, if you want to get your family and friends together for a festive lunch, it’s best to start planning sooner, rather than later. In just a few weeks, your kitchen table will be full of mouths to feed, so we’ve put together some tips on how to plan your menu, style your dining area and take the stress out of festive entertaining, using your NEFF appliances. Planning your Christmas menu From one home cook to another, the most important thing about Christmas entertaining is pre-planning your menu. So, take note of any dietary requirements, check out our recipe collection and get your shopping list ready so you have all the ingredients on hand. When putting your menu together, remember that not everything has to be left until the last minute. In fact, it’s best to get started now so you’re not left with the worst cuts. What to order now Find a great butcher and see when they’ll start taking their orders for Christmas to help you beat the rush. Many will allow you to pre-order large turkeys, cuts of pork or legs of ham weeks in advance, ensuring you get your hands on exactly what you envision for your Christmas table without any stress. Love a traditional Christmas pudding? Whether you’re making your own or prefer to buy them from a pro, these delicious desserts are known for their ability to be made and stored well in advance. Organise this at the start of December and that’s one more thing off your list in the lead up to the festive season. Finally, once you’ve planned your menu it’s time to organise your shopping. Anything that can be stored for a week or more should be picked up early, and save your perishables and fresh produce for the days before Christmas. If you’re really organised you can always schedule a food shop to be delivered to your home a day or two before Christmas – saving you the made rush around the supermarket in the busiest days. Don’t save all your cooking for the day As Christmas creeps closer and your to-do list grows longer, Christmas Day can be daunting. Save yourself some time on the big day by pre-cooking what you can in the days before, giving you more time to spend with your family. Pre-cook your stuffing If you’re planning a traditional Christmas lunch, a roast turkey or chicken will be a standout on your kitchen table, particularly with a generous serve of stuffing on the side. This can be cooked the week before and stored in your freezer. Just defrost and heat it up before you serve lunch – no one will even notice that it was pre-made! Make your gravy the night before When you’re entertaining guests, the last thing you want to do is waste time making gravy. The good news is that you can make your gravy the night before and store it in the fridge, ready to warm up in the microwave or your stove before lunch. For added flavour and a silky consistency, stir through the juices from your roast turkey or chicken before you serve. Make your Christmas desserts the week before Full of sugar, spice and everything nice, your Christmas desserts can be whipped up ahead of the big day to ensure you aren’t in the kitchen while your guests enjoy their lunch. From traditional jam-filled shortbread to decadent steamed puddings, these are easy to prepare up-to a week before Christmas and store in the fridge or freezer. Your NEFF appliances can help We all love cooking up the kind of delicious Christmas feast that makes everyone want to undo their top button and sneak away for a post lunch nap, but this can be a lot of work. The good news is that your NEFF kitchen can help. Use these features to take the stress out of Christmas entertaining. Automatic programs NEFF’s automatic programs use a combination of different oven functions to cook your dish to perfection. All you have to do is let your oven know what you would like to cook and it will do the rest for you. Click here to learn more about NEFF’s automatic functions. CircoTherm When it comes to Christmas entertaining, it’s normal to have many dishes cooking at the same time. But many home chefs are afraid that the flavours of their dishes will mix, contaminating the unique characteristics of each tray. The good news is that NEFF’s CircoThermÒ oven has multiple levels that can be used simultaneously, without mixing smells or flavours. Click here to learn more about CircoThermÒ. MultiPoint MeatProbe When entertaining guests, it can be difficult to keep track of your oven temperature and monitor how your roast is progressing. To avoid the dreaded dryness, or your dish going up in flames, you can use NEFF’s MultiPoint MeatProbe. This smart device monitors the internal temperature of your meat and controls the temperature of your oven accordingly. Click here to learn more about MultiPoint MeatProbe. Want to brush up on your kitchen skills before Christmas day? Book yourself into one of our free product demonstration.

Combine the flour, yeast, salt, sugar and chopped rosemary in a bowl. Add the warm water and olive oil and mix to form a soft dough. Knead the dough on a lightly floured surface until smooth and elastic. Line the multipurpose pan with baking paper & drizzle with olive oil. Put the dough into the pan and place into the oven. Select Dough Proving function level 1. Allow the dough to prove for 40 - 45 minutes or until doubled in size. Using the palm of your hand, spread the dough into an oval shape approximately 1 -1.5cm in thickness. Using your fingers “dimple” the dough, being careful not to push through to the base. Arrange the olives over the dough and sprinkle with rosemary leaves. Drizzle with olive oil and sprinkle with salt flakes. Place the dough back in the oven on shelf position 2 to prove for a further 30minutes or until doubled in size. Leaving the dough in the oven, change the oven function to Bread Baking 210˚C with high steam. Bake for 20 – 25 minutes or until golden and crusty.

A microwave is a kitchen staple. The perfect appliance to heat up your food quickly and conveniently, in a very small space. Whether it’s warming up leftovers, or cooking oats, it’s your go-to device for a hot dish when you are in a rush. But a microwave can be quite an eyesore, taking up space on your kitchen bench or in the pantry. Luckily, NEFF has been creating stylish, versatile and user-friendly appliances for more than 100 years, and have created sleek microwave solutions that will look great in your kitchen. You can choose from compact ovens with microwave functionality or built in microwaves to prepare your food just that little bit faster. Which microwave oven is right for you? Built in microwaves For those home cooks who are always in a hurry, it’s hard to look past the NEFF Built In Microwave (C17WR00N0A).The appliance has seven automatic programs, modern LED lighting and double glazed doors, helping you cook efficiently in a very small space, while providing more room to deck out your kitchen with the essentials. Compact ovens with microwave functionality A great way to maximise space in your kitchen is to combine multiple appliances in one – just like NEFF’s induction cooktop and range hood duo.  One of the most popular choices is a compact oven with microwave functionality, that acts as a regular oven, but has the added bonus of also being a microwave, with handy automatic programs that meet your unique culinary needs. NEFF’s range of compact ovens with microwave functionality include: Compact oven with microwave Pyrolytic compact oven with microwave Pyrolytic compact oven with microwave and variosteam Depending on your chosen model, you’ll enjoy handy automatic programmes that suggest ideal cooking times, a full-touch TFT display and a memory function that allows you to select your favourite setting at the touch of a button. Some microwaves even have a feature grill which will make the appliance even more convenient when you need to finish off your dish with a golden topping. Click here to see all compact NEFF ovens with microwave functionality. We understand that it can be difficult to know which appliance is right for you without seeing them in them in real life, so book a product demonstration with one of our home economists who will give you some handy tips, tricks and advice on how to choose a microwave appliance that suits you and your family. Click here to book a production demonstration near you.

Rub the chicken with 2 tablespoons of olive oil and the garlic. Season well. Slice fillet length wise, half way to form a pocket. Insert cheese and fresh herbs. Wrap fillet with prosciutto to encase filling and tie with kitchen string if desired. This can be prepared earlier and left to marinate or freeze for later use. Place fillet onto greased universal tray. Layer vegetables around circumference of the chicken. Drizzle with the remaining olive oil and lemon juice and seasoning as desired. Insert MultiPoint Meat Probe into thickest part of chicken and place in oven on Shelf Level 3. Select oven function CircoRoasting® at 180°C with a medium level of steam. Plug Meat Probe into oven and select core temperature 75°C for the chicken. Allow the chicken to rest before slicing the chicken diagonally. While the chicken is resting the vegetables can stay on the tray. Simply return the vegetables on the universal tray to the oven for a further 5 minutes to crisp by turning the steam off and continuing on CircoRoast to achieve desired result. Serve with a sprinkle of fresh herbs.

When it comes to kitchen renovations, it’s easy to get caught up in aesthetics and forget about functionality. In recent years, we have seen a movement towards open plan kitchens with large island benches to maximise your cooking workspace. Interior designers champion this relaxed cooking design – where a cooktop is placed in the centre of the kitchen, rather than facing a wall. But there’s one thing that it often overlooked. And that’s the fact that you will need a rangehood to extract the air pollution, oil and stains caused by cooking, and ensure you filter airborne grease before it settles on your cabinets. No room for a rangehood? The problem is that no-one wants a large, prominent rangehood sitting in the middle of the room. That’s where NEFF’s vented induction cooktop comes in. It combines your cooktop and rangehood in one appliance so you can have more freedom and flexibility when designing your dream kitchen. You may be thinking this it too good to be true, but it’s been tried and tested by home-cooks across the country who have sizzled steaks, grilled seafood and sautéed vegetables on the integrated ventilation system. Here are three reasons you should consider a vented induction cooktop when planning your next home renovation: Kitchen planning freedom A NEFF vented cooktop provides more freedom when designing your kitchen. You can enjoy unobstructed views of your living space, with no overhead rangehoods necessary. The centre vent will get rid of the steam, grease and smell before it has a chance to circulate meaning there are less restrictions in the planning process. Easy to install with two ventilation options You can choose between two ventilation options depending on your unique circumstances. NEFF recommends using a ducted system which allows you to discard odours directly outside through a duct. But we know this isn’t always possible so we can also install a recirculation system if its required. Luckily, these do not require much storage space in the drawers or cupboards below. Innovative features NEFF’s induction cooktop is German engineered with world-leading features that make cooking more enjoyable. The FlexZone allows you to put pots and pans anywhere you want and heats them exactly where they stand. If you want more precise convenient control of your cooking levels, you can use TwistPad Fire – a removeable, magnetic control knob that allows you to regulate the amount of heat you are using in all cooking zones. Best of all, NEFFs vented induction cooktop has an automatic air sensor that adjusts the extraction rate to match the situation in the kitchen so you can spend more time cooking and less time fussing about airflow. Need a 2 in 1 cooktop and rangehood appliance that does it all? Learn more about our range on the NEFF website.

Chicken Tenders To begin making your Coconut and Sesame Chicken Tenders, preheat the oven on CircoTherm at 200˚c with medium steam. Combine the breadcrumbs, coconut and sesame seeds in a medium bowl. Dip the chicken tenderloins in egg then toss in the crumb mixture pressing firmly to coat well. Place chicken onto the multipurpose pan that has been lined with baking paper. Brush chicken lightly with olive oil or melted coconut oil. Cook on shelf position 3 for 12 to 15 minutes or until chicken is cooked and golden. Serve with Mango Salsa. Mango Salsa Combine all ingredients in a medium bowl.

Spontaneous gatherings are always fun, until you have to whip up a meal at the very last minute. Luckily, there are many mouth-watering desserts that can be put together in less than 30 minutes, using ingredients you may already have in your pantry. Bookmark these easy dessert recipes, so you always have a great go-to-dessert for when you are in a rush. Coffee Roulade with Coffee Cream Whether you like a flat white or an americano, Australians are addicted to coffee. And here in The NEFF Kitchen, we believe that the culinary black gold should not be limited to its liquid form. So our home economists have whipped up a delicious coffee roulade recipe that can be prepared and cooked in less than 30-minutes, thanks to CircoTherm. Unique to NEFF, this setting means you do not need to pre-heat your oven, so your sponge can take on its soft and airy characteristics in no time. With cream and coffee liquor at the centre, this quick and easy dessert recipe will be a hit at your next gathering. Click here for the NEFF recipe. Blueberry and coconut muffins A classic blueberry muffin will satisfy guests, both young and old. They are full of juicy blueberries and topped with a coconut crumb which will make them look and smell extra special at the dining table. But what we love most about these muffins is how soft and moist they taste, which is the result of VarioSteam. With the VarioSteam function, steam is injected into the food at regular intervals to ensure it doesn’t dry out. Just bake the muffins for 20 minutes or until golden. Click here for the NEFF recipe. Traditional scones Sometimes it’s best to keep things simple. Traditional Devonshire scones with jam and cream are a time-tested classic that you guests will love. Served warm, and made from just five core ingredients, anyone can master this recipe in under 30 minutes. Want to know the trick to a mouth watering golden brown finish? Pre-eating your NEFF oven to 210° and ensuring you brush the top of your pastry with egg yolk and milk. Click here for the NEFF recipe. Danish pastries If you’re looking for a recipe that looks impressive but doesn’t take long to make, then you should try our signature apricot danishes and pastry cases. The trick to getting them right every time is NEFF’s innovative CircoTherm technology that uses bottom heat to ensure you get that delicious golden base that will bring the buttery textures and flavours of Denmark to your very own kitchen. Click here for the NEFF recipe.

Ever since the Meat Free Monday campaign was launched by the McCartneys to raise awareness of the environmental impact of meat, many Australian families have made a commitment to start the week with a healthy vegetarian meal. This has resulted in more creative recipes that place greens on centre stage, rather than just the side. We’ve put together a list of recipes to help you go meat-free while saving some pennies, loading up on your veggies and helping the environment at the same time. Spinach and Ricotta Cannelloni When it comes to pasta there are plenty of tasty varieties that are full of flavour. One of our favourites is spinach and ricotta cannelloni. Filled with cheese and leafy greens, this hearty meal will bring the flavours of Italy to your dinner table, complete with a rich tomato sauce. Bake for 25-30 minutes using VarioSteam to ensure your meat-free meal is cooked to perfection. Click here for The NEFF Kitchen recipe. Minestrone Soup Winter may be over, but that doesn’t mean you need to give up on a warm vegetable soup, especially when it is as tasty and nutritious as minestrone. This adaptable soup can be made from pretty much any vegetables that you have on hand such as potatoes, carrots and celery. This makes it easy to put together if you skipped your weekend shop and helps to ensure you’re not letting any of your fresh produce go to waste. If you would like something a little more substantial to accompany your soup, you can try one of our delicious sides, such as crusty homemade bread or a cheesy pull apart loaf. Click here for The NEFF Kitchen Recipe. Chickpea and Lentil Curry Loaded with protein, this chickpea and lentil curry will make the whole family feel fuller for longer. Simply strain the chickpeas and run them under cold water for one minute. Then place all the ingredients into the oven on FullSteam for 30 minutes. This will help you retain more nutrients and flavour than you would using a traditional oven, making meat-free Monday something the whole family will look forward to. Click here for the NEFF recipe. Cheesy Roast Cauliflower Monday is a great day to indulge in decadent comfort food. Luckily our cheesy cauliflower bake is hot, creamy and full of flavour. With just a few main ingredients, it’s easy to put together on a Monday and won’t take long to prepare if you are rushing home to feed the family after work. Use CircoTherm with a high level of steam to ensure it retains the creamy and nutty flavours of the cauliflower. This dish tastes so good that the kids will never know that it's full of vegetables. Click here for the NEFF recipe. Roast Beetroot Salad With the warm weather approaching, you may be looking for lighter meals to enjoy around the dinner table. The roast beetroot salad is a vibrant and tasty alternative that will put a twist on your classic dinner fare. Beetroot has an earthy charm that compliments the fragrant mint and basil herbs. With the added crunch and creaminess of macadamia nuts, this salad is perfect for meat-free Mondays. Click here for the NEFF recipe.

With the weather warming up, you may notice a few more events slide into your diary. People are morphing out of winter hibernation and are ready to socialise. Inevitably this means you will be hosting more gatherings and your kitchen table will be full of mouths to feed. While entertaining guests can be a lot of fun, you may experience some stress juggling multiple dishes and dietary requirements at the same time. Luckily, NEFF appliances are built with home entertaining in mind. And as a result, there are plenty of handy features that will make it easier to feed your guests this Spring. Here are our top three features to make your next dinner party a success... Automatic Programs NEFF’s automatic programs use a combination of different oven functions to cook your dish to perfection. All you have to do is let your oven know what you would like to cook and it will do the rest for you. For example, if you choose to make ‘roast pork with crackling’, your oven will automatically use a combination of CircoTherm, CircoRoasting and VarioSteam to bring your mouth-watering vision to life, with just the right amount of crunch. It’s like a virtual assistant in your kitchen that does the thinking for you, so you can mingle with your guests knowing your baked dish or roast is in good hands. Watch this video to learn more about NEFF’s automatic programs. CircoTherm Preparation is the key to seamless entertaining. If you have all your ingredients cut up and assembled, all you need to do is put them in the oven. But many home chefs are afraid that the flavours of their dishes will mix, contaminating the unique characteristics of each tray. The good news is that NEFF’s CircoTherm oven has multiple levels that can be used simultaneously, without mixing smells or flavours. The German-engineered appliance focuses hot air into the food being cooked, wrapping the shelves to ensure the surfaces of the food are sealed. This means you now have the ability to cook your main meal at the same time as your dessert. It doesn’t get much easier than that! Click here to learn more about CircoTherm. MultiPoint MeatProbe When entertaining guests, it can be difficult to keep track of your oven temperature and monitor how your roast is progressing. To avoid the dreaded dryness, or your dish going up in flames, you can use NEFF’s MultiPoint MeatProbe. This smart device monitors the internal temperature of your meat and controls the temperature of your oven accordingly. All you need to do is select the ideal temperature, and your oven will do the rest - including turning itself off when the dish is cooked to perfection. With that in mind you can talk to your guests without constantly worrying about rushing back to the kitchen to on your meal. Click here to learn more about MultiPoint MeatProbe.