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For years, busy week nights have been any home chef’s least favourite time in the kitchen. You’re desperate to get home and whip up a delicious, healthy meal for your family, but you’re not sure how you’ll get flavoursome, hearty home-cooked food on the table before you fall into bed. Never fear - at the rescue is a list of our favourite quick family recipes that take under 30 minutes to prepare and cook, and will still impress even the most tired tastebuds. Preheat your NEFF oven, brush up on some time-saving kitchen hacks and start stirring - your time starts, now: Quick Beef Stroganoff Simmering with the rich flavours of red wine and scotch fillet steak, this fast recipe is a lifeline for any busy cook. Steam some fresh vegetables as you go, and you’ll have a sophisticated, indulgent family dinner on the table in no time. Who knew that you could tackle such a complex dish in only 20 minutes? Lamb Korma in 30 minutes Most curries taste best when they’ve been simmering for hours, letting the spices mature and the texture soften. So it’s not every day that we advocate for a fast recipe, but this quick lamb korma still somehow maintains the rich flavours and textures of its traditional origins - without all the time-consuming steps in between. Steamed trout fillets on kaffir lime leaves With a NEFF steam oven, you can make these healthy and tasty steamed trout fillets in under 30 minutes. Simply place the fish onto the fragarent kaffir lime leaves and let the oven do the work for you, bringing the taste of Thailand to your home kitchen in just a few minutes. Mediterranean meatball sandwich Forget grilled cheese - this 30 minute meatball recipe will turn any toasted sandwich into a family favourite. Simple combine lamb mince, garlic, oregano, egg and onion to craft your meatballs, and layer with fresh passata, grilled vegetable slices and cheese on crusty bread rolls for the perfect mid-week dinner. Fried salmon with curried almonds Light, zesty and easy enough to throw together after a long day at work, this mediterranean fast recipe will even suit a more sophisticated evening - without tipping the hourglass over. In only 30 minutes, you can have a NEFF-approved seafood dish on the table, packed with nutrients and bursting with flavours and textures from the crunchy curried almonds.

Heat the oven to 250 degrees on CircoRoast. Coat the capsicum with 2 tbsp of the olive oil and place on the universal tray and bake for 10 minutes turning halfway through. Once cooked remove from the oven place into a container with a lid or wrap with cling film then set aside. Place the rice into a non-perforated steamer tray add the rest of the olive oil and coat. Add all the other ingredients and place into an oven set to FullSteam at 100 degrees for 20 minutes. Once cooked remove from the oven and using a fork, fluff the rice by running it through to separate the grains of rice. Set aside. For the sauce heat the oven on CircoTherm® at 180 degrees. Roughly chop the tomato and place on the universal tray with all the other ingredients and bake for 25 minutes. Remove from the oven and pour into a medium mixing bowl. Use a spoon and mash the tomatoes until a saucy consistency. Cut the top off the capsicum and peel off the skin. Clean out the inside then stuff with the rice, place onto a universal tray and put the tops back onto the capsicums. Heat on CircoTherm® at 160 degrees for 10 minutes then serve with the sauce underneath.

Preheat oven on CircoTherm® to 200°C with a high level of steam (see notes). Remove leaves and hard stalks from the cauliflower. Slice cauliflower into small pieces and arrange in a lightly greased shallow casserole dish. Mix all remaining ingredients together until well combined and season with salt and pepper. Spoon over the top of the cauliflower wedges and cook for 15 to 18 minutes or until cauliflower is just tender and cheese topping is golden brown. Notes If you do not have added steam functionality in your oven, parboil the cauliflower using your cooktop first.

Home cooking is a complicated thing. Some days, you can spend a whole evening lost in flavour combinations and delicious aromas. But other times, you just need to get that food out onto the table - and fast. How do we keep cooking times to a minimum, and still produce dishes that are full of nutrients, packed with flavour and made with love? We’ve compiled our favourite food hacks to make those quick family meals even quicker - without losing the magic of home cooked food. Keep these food hacks in mind next time you have a busy week. You might just find yourself with time to enjoy it… One pot meals Are you ever so busy that you wish you could throw all your ingredients into one pot and let it happen? Well sometimes you can. From a spicy Lamb Rogan Josh to a creamy forest mushroom and truffle oil risotto, these slow-cooked ‘dump and go’ meals take no time at all to prepare, after which the appliance does the hard work for you. Love your leftovers One person’s waste is another person’s dinner. Turn your leftover meat into a delicious quiche, use up extra sauces the next day, or keep portions for lunch - you’ll save time when it comes to starting your next meal. If you’re cooking from scratch, double your recipe. Especially if you’re making rice or pasta, this allows for you to keep half of the cooked filler in your fridge for later in the week. Find time with freezable recipes There are so many delicious dishes that freeze well, and can save you the trouble of cooking altogether next time you’ve had a big day. From pies to soups and pasta dishes, we’ve compiled 10 of the best recipes to make in bulk and freeze for those busy evenings. Simply pop them in a pot or oven to reheat. Make your pastes and sauces in advance   Often, getting the right flavour can take a long time. If you’ve got a selection of curry pastes, salad dressings, passata and condiments ready to go, the complicated part of your meal prep is accounted for. All you have to do is add in the fresh ingredients and serve it up in style. Keep your pantry stocked There is nothing more time-consuming than having to rush out for missing ingredients halfway through your dinner preparations. A well-stocked pantry is time’s best friend, and helps keep you inspired and ready for whatever culinary opportunities come your way. Find out what the NEFF pantry has in their essentials list in our pantry staples article. Prep, prep and more prep Pre-chopped vegetables, pre-cut meat and a well-organised meal plan will help streamline your week. By prepping your fresh ingredients a day or two in advance, you don’t have to spend hours every night over a chopping board - especially when you could be spending that time perfecting the flavours and accompanying elements of your dish. Keep your recipes simple Just because it’s simple doesn’t mean it’s not delicious. If you’re short on time, stick to what you know and do a good job of an easy dish, instead of trying to experiment with a new type of cuisine in less than an hour. Here are some quick and easy mid-week meals to inspire you. Choose your appliances carefully When it comes to the kitchen, it’s important to choose your appliances wisely. NEFF's steam ovens introduce you to a whole new way of cooking which can help you make meals faster. In fact one of our recipes will allow you to make risotto in under an hour without needing to continuously stir and add water or stock. Click here for the NEFF recipe.

Home cooking is a complicated thing. Some days, you can spend a whole evening lost in flavour combinations and delicious aromas. But other times, you just need to get that food out onto the table - and fast. How do we keep cooking times to a minimum, and still produce dishes that are full of nutrients, packed with flavour and made with love? We’ve compiled our favourite food hacks to make those quick family meals even quicker - without losing the magic of home cooked food. Keep these food hacks in mind next time you have a busy week. You might just find yourself with time to enjoy it… One pot meals Are you ever so busy that you wish you could throw all your ingredients into one pot and let it happen? Well sometimes you can. From a spicy Lamb Rogan Josh to a creamy forest mushroom and truffle oil risotto, these slow-cooked ‘dump and go’ meals take no time at all to prepare, after which the appliance does the hard work for you. Love your leftovers One person’s waste is another person’s dinner. Turn your leftover meat into a delicious quiche, use up extra sauces the next day, or keep portions for lunch - you’ll save time when it comes to starting your next meal. If you’re cooking from scratch, double your recipe. Especially if you’re making rice or pasta, this allows for you to keep half of the cooked filler in your fridge for later in the week. Find time with freezable recipes There are so many delicious dishes that freeze well, and can save you the trouble of cooking altogether next time you’ve had a big day. From pies to soups and pasta dishes, we’ve compiled 10 of the best recipes to make in bulk and freeze for those busy evenings. Simply pop them in a pot or oven to reheat. Make your pastes and sauces in advance   Often, getting the right flavour can take a long time. If you’ve got a selection of curry pastes, salad dressings, passata and condiments ready to go, the complicated part of your meal prep is accounted for. All you have to do is add in the fresh ingredients and serve it up in style. Keep your pantry stocked There is nothing more time-consuming than having to rush out for missing ingredients halfway through your dinner preparations. A well-stocked pantry is time’s best friend, and helps keep you inspired and ready for whatever culinary opportunities come your way. Find out what the NEFF pantry has in their essentials list in our pantry staples article. Prep, prep and more prep Pre-chopped vegetables, pre-cut meat and a well-organised meal plan will help streamline your week. By prepping your fresh ingredients a day or two in advance, you don’t have to spend hours every night over a chopping board - especially when you could be spending that time perfecting the flavours and accompanying elements of your dish. Keep your recipes simple Just because it’s simple doesn’t mean it’s not delicious. If you’re short on time, stick to what you know and do a good job of an easy dish, instead of trying to experiment with a new type of cuisine in less than an hour. Here are some quick and easy mid-week meals to inspire you. Choose your appliances carefully When it comes to the kitchen, it’s important to choose your appliances wisely. NEFF's steam ovens introduce you to a whole new way of cooking which can help you make meals faster. In fact one of our recipes will allow you to make risotto in under an hour without needing to continuously stir and add water or stock. Click here for the NEFF recipe.

Whether you’re building a new home or renovating an existing house, creating a new kitchen can be exhilarating. You have a blank canvas to work with and the ability to make your cooking space completely your own. You can choose from a variety of styles, materials and colours to truly personalise the space and make it work for you and your family. Some people like classic designs with shaker cabinetry and gold tapware, while others gravitate towards industrial style kitchens with dark panels and matte black fittings. The good news is that NEFF appliances are sleek and can suit any style of kitchen. From dainty to art-deco, here are some of our favourite NEFF kitchens from across the country. Industrial meets art deco This industrial style kitchen is every entertainers dream. It has nine NEFF appliances, including three Slide&hide®️ ovens, a glass gas cooktop and a butler’s pantry with a dishwasher, compact microwave and warming drawer. Tucked away behind a sliding door, this is the perfect space for food preparation. The dark laminate panels used throughout the kitchen contrast against the white benchtops and light timber shelving, creating an industrial look and feel that will never go out of fashion. Click here to check out the NEFF Kitchen. Contemporary Hamptons style kitchen This Hampton style home has an open plan kitchen with an impressive marble island bench that sits at the centre of the room. The white marble benchtop with intricate veins adds a touch of luxury to the understated design. The contemporary kitchen features six NEFF appliances, including three steam ovens, a built in coffee machine and fully integrated dishwasher. Because the cooktop sits on the island bench, a ventilated product has been chosen, so the setting is not obstructed by a rangehood. Click here to check out the NEFF kitchen. Luxurious Industrial This modern kitchen has a monochrome theme with a black, grey and white colour palette used throughout the splashbacks, benchtops and cupboards. Black tapware, appliances and stools provide a sleek, modern finish with each element integrating into the kitchen perfectly. It boasts seven built-in NEFF appliances, with the star of the show being NEFF’s ventilated cooktop that automatically adjusts power levels. It also has three ovens with integrated steam and microwave functionality. These are built into the wall, saving precious bench space. Click here to check out the NEFF kitchen. Do you have a NEFF kitchen that you want to add to the list? Email us at MEL-neffau@bshg.com to find out how. _________________________________________________________ NEFF Appliances. Made for a lifetime of moments. With NEFF Appliances, every meal in your kitchen is a meal worth sharing. Celebrate together with premium ovens, cooktops and more.

The Australian Christmas is more closely associated with heatwaves, surf and sunshine. While the warmth is great for outdoor entertaining, it isn’t exactly conducive to open fireplaces, wintery roasts and decadent puddings that are enjoyed throughout Europe and the Northern Hemisphere during the festive season. Instead of missing out on these traditional meals, invite your friends over to celebrate Christmas in July, while indulging in all your favourite winter treats. Here’s what we’ll be serving this year: Steaming hot mulled wine Originating in Italy, mulled wine is the perfect drink to serve at your Christmas in July dinner party. The familiar scent of cinnamon sticks, vanilla beans and star anise will set the scene for the entire evening, creating a homely atmosphere that reminds you of a winter wonderland. Click here for the NEFF recipe. Honey glazed Christmas ham No Christmas feast is complete without a decadent Christmas ham. The traditional dish is both tasty and beautiful, creating a show-stopping edible centrepiece to adorn your table. Cooked for two hours with zesty citrus flavours and aromatic spices, it will make your home smell like Christmas, putting everyone in the festive spirit. Click here for the NEFF recipe. Roast Turkey With most Australian Christmas celebrations taking place around a barbeque, the northern hemisphere’s favourite roast often gets left off the table. A roast turkey is one of those recipes that looks impressive, but requires little effort to make. Simply rub the turkey with garlic, thyme and oil, then stuff it with breadcrumbs, milk, eggs and herbs for a mouth-watering roast the whole family will love. Want to know the trick to perfectly moist meat? A little bit of steam and NEFF’s MultiPoint MeatProbe that helps you monitor the temperate of your turkey and avoid the dreaded dryness. Click here for the NEFF recipe. Puddings For dessert, bring out the best of winter with a rich pudding that you can serve fresh out of the oven. Guests will smell the decadent flavours as it cooks in the oven, making it feel like Christmas. While a traditional Christmas Pudding is always a winner, why not try one of our other recipes from around The NEFF Kitchen? Everyone loves a sticky date pudding with caramel sauce and our indulgent self-saucing chocolate pudding is a real showstopper. Serve it with ice-cream, cream or crème anglaise to really impress your guests.

Have you heard about the latest entertaining trend? It’s called a progressive dinner party - where multiple courses are served at different locations throughout the night. This new concept takes the pressure off hosting duties and makes entertaining a breeze, so you only have to focus on delivering one show-stopping course. And you get to experience a variety of different cooking styles and venues while catching up with friends. Intrigued? Here’s how to organise your own progressive party: Gather your hosts The first thing you need to do is make sure you have enough people on board to cover off every course. There are usually four courses, including an appetiser, starter, main and dessert so you will need one person to deliver each dish. It’s best when all hosts live in the same apartment building, street or neighbourhood so it’s easy to travel between venues throughout the night. Pick a theme Part of the fun of a progressive dinner is creating a theme that everyone can stick to. From an Italian night to a Hawaiian luau, the décor and delicacies served at each locaton should incorpotate this theme, allowing hosts to get creative with their offering while trying to out-do each other. Lock in a date and time With so many people and locations involved, it’s important to be organised with your time and make sure the event is well co-ordinated. So, pick a date and time that suits everyone and plan your route in advance, so everyone knows where they need to be. You can even create an invitation and deliver it to each attendee or host’s mailbox. Start cooking Once all the logistics are organised it’s time to start cooking. You’ll know which course you are serving well in advance, so it’s best to prepare as much of the meal beforehand as possible. A slow-cooked meal such a lamb shanks is perfect for a progressive dinner party, allowing you to set and forget – but luckily the close proximity means you can still duck in to check on its progress. Wondering what to cook? With each house preparing their own course you don’t have to fuss to much with your preparations – however timing is still going to be a factor in your planning. If you’re not comfortable leaving things cooking without you there, pick recipes you can prep in advance and cook in a flash. Appetizers and cocktails To create a relaxing atmosphere, start the night with cocktails and appetizers that set the mood for the entire event. Some of our favourite recipes include: Espresso Martinis Apple Hibiscus Cocktail Prosciutto Wrapped Figs Chicken Satay Skewers Entrée Remember, there are still three courses left to go, so don’t make your entrée too filling. Perhaps start with a tasty soup or salad that will leave guests wanting more. Some great menu items include: Minestrone Soup Pumpkin Soup Roast Beetroot Salad Steamed Chinese Dumplings Main The main dish is often the most challenging course to prepare. When it comes to progressive dinners, it’s best to choose a slow cooked dish that can simmer while you’re at the other venues but our MultiPoint MeatProbe can also help you cook your course perfectly, by switching off when it has gotten to the optimum cooking temperature. Some excellent main meal options include: Slow cooked herb lamb with minted pea mash Rolled cranberry and pistachio stuffed chicken Baked teriyaki salmon fillets Three cheese mushroom lasagne Dessert Dessert is the sweetest part of the night. Top it all off with these show-stopping desserts that will leave your guests in awe of your culinary skills. Currant meringue tarlets with saffron cream Chocolate peppermint tart Flourless almond cake with white chocolate ganache Coffee roulade with coffee cream

There is no better way to spend a cold wintery afternoon than in the kitchen next to a warm oven, with the sweet smell of desserts filling the room. From gooey self-saucing puddings to buttery apple pies, The NEFF Kitchen is full of heart-warming desserts to make your winter a whole lot sweeter. So, fire up your oven and invite your friends over for delicious winter treats that you can devour fresh out of the oven. Need some inspiration? Here are five of our favourite winter desserts from around The NEFF Kitchen. Chocolate self-saucing pudding This rich and decadent dessert can be prepared in just 10 minutes with ingredients you already have in the kitchen. Made in individual ramekins, the cocoa crowd pleaser has a fluffy cake like crust, with rich chocolate sauce that’s perfect for a cold winter day. Serve the self-saucing pudding with double cream or ice-cream to really impress your guests. Click here for the NEFF recipe. Classic apple pie One of the best things about winter is a warm apple pie. The combination of buttery pastry with the sharpness of stewed apples makes for a dessert the whole family will love. And you can make it extra special by trying one of our delicious toppings including homemade ice-cream and delicious crème anglaise. Click here for the NEFF recipe. Sticky date pudding When it comes to warm, satisfying winter desserts, it’s hard not to reach for sticky date pudding with hot caramel sauce.  It’s a sweet, delicious river of molten sugar, butter, cream and dates that will have your guests coming back for seconds and thirds. Make your puddings extra moist and fluffy by using NEFF’s FullSteam oven and serve it warm with double cream for a truly irresistible winter dessert.  Click here for the NEFF recipe and click here learn more about cooking with steam. Traditional scones with jam and cream Sometimes it’s best to keep things simple. Traditional Devonshire scones with jam and cream are a time tested classic that your family and friends will love. Served warm, and made from just four core ingredients, anyone can master this recipe and become a favourite among guests. Click here for the NEFF recipe. Flourless almond cake with white chocolate ganache Do you have a celiac guest attending your dinner party? Then this gluten free cake might be the dessert you are looking for. The flourless almond cake is moist and buttery with a delicious white chocolate ganache coating that you can layer on top. It can be made in advance and decorated with almond flakes in advance to make it an unforgettable winter dessert. Click here for the NEFF recipe. Check out our recipe collection for more winter dessert inspiration.