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In 1877, Carl Neff and six partners moved into a small semi-timbered cottage in Germany's Baden-Württemberg province and set up the first NEFF workshop. A former master locksmith, Carl Neff turned his eye for quality to the first NEFF models – coal-burning stoves – and since then NEFF has continued to imbue its products with a craftsman’s touch to create products that are both well-built and simple to use. Not only has the NEFF name become synonymous with quality Germany engineering, but throughout its illustrious 142-year history its designs have rocked the world. Here are just some of the kitchen innovations that were born at NEFF: Dual level cooking Back in 1949, NEFF created an oven that came with two separately-controlled heating compartments that allowed you to cook different dishes at different rates. Helping passionate cooks to save time while creating quality meals has always been at the forefront of NEFF’s design plans. Thermostats for everyone It seems strange now to imagine using an oven that isn’t temperature controlled, but in the 50s NEFF was the first company to introduce thermostats as standard across all our ovens. During the same decade, NEFF also introduced other innovations including the induction cooktop, the microwave and the Arcus stove. Have it your way The 1970s brought to life the NEFF Domino modular cooker, allowing you to choose different elements – such as gas, electric, fryer, grill or warmer elements – and combine them into one unit. This period also saw the invention of the CiroTherm® oven, allowing you to cook different dishes on multiple levels without the flavours intermingling. We like to move it The 80s are seen as an energetic and flashy decade, so it makes sense that our innovations were all about making it easier to manoeuvre food into and out of a hot oven. With racks mounted on the walls on rollers and rails, as well as interior lighting, it was a time to find your cooking groove. Keep it clean In the 1990s technology evolved in leaps and bounds and NEFF was no different. From slick looking cooktops to digital displays and high end audio equipment, the tech boom made its way into our kitchen. Perhaps most exciting for time-poor home cooks was the introduction of NEFF’s EasyClean technology that allowed you to keep your kitchen looking good as new without the effort. Expanding the range While our ovens are the jewel in our appliance range, NEFF’s team of innovators are always looking for ways to make your whole kitchen better. The early 2000s saw the introduction of the Compact Café – the ultimate home coffee gadget for bean connoisseurs. We’ve got steam heat The past decade has seen the benefits of steam take centre stage. Our VarioSteam technology injects moisture into the oven in the form of steam, allowing your roasts to come out succulent and juicy every time. We also introduced our FlexInduction cooktops, allowing you to place your pan anywhere on the cooktop’s surface and have it heat up, while the rest of the cooktop stays cool to the touch. The great disappearing door Perhaps our most popular invention to date has to be our exclusive Slide&Hide® oven doors, that disappear below your oven when opened to save room and give you better access to your oven. NEFF has certainly come a long way since the first workshop in 1877, but we’ve never lost our drive to innovate.

Heat in a frypan over FlameSelect® level 8 or Induction level 8. Add the oil and bacon and cook for 2 minutes. Add the onion and garlic and cook until onion is softened and golden. Add the thyme leaves and cook for a further minute. Allow to cool. Preheat oven on CircoRoast to 180⁰C with a medium level of steam. Top enamel tray with wire rack. In a medium bowl, combine the cranberries, pistachio nuts, parsley, zest, breadcrumbs, egg, orange juice and cooled bacon mixture. Season well with salt and pepper. Mix until well combined, then press the stuffing into a large sausage the length of the chicken. Lay the chicken out flat and even out the meat. Place the stuffing in the centre of the chicken, roll up the chicken over the stuffing and tie the roll firmly at 2cm intervals with string. Carefully lift the chicken on to the prepared wire rack. Brush with extra oil and season with salt and pepper. Insert MultiPoint MeatProbe fully at one end of chicken, horizontally into the centre of the stuffing. Place chicken into the oven on shelf level 2 and connect probe. Adjust internal core temperature to 70⁰C and press Start. Cook until core temperature is reached. If a probe is unavailable, cook chicken for approximately 1 hour or until chicken cooked and golden. While the chicken is cooking, make the cranberry sauce. Combine all of the sauce ingredients into a medium saucepan. Heat sauce over Flame Select level 7 or Induction level 7. Cook sauce for 10-15 or until the cranberries have softened and the sauce is syrupy. Turn off heat, pour in brandy, cover with a lid and allow the stand. Serve warm or at room temperature. When chicken is cooked wrap in aluminium foil and allow to rest for 15 minutes or refrigerate if eating cold. Cut the chicken into 1 cm slices, arrange on a serving platter and serve with cranberry sauce.

From unusual fruits and vegetables, to interesting sauces and cooking techniques, cooking Chinese cuisine in your home kitchen can be an unfamiliar experience. But once you know more about the delicious, flavourful ingredients often found at a Chinese New Year feast, you’ll be sure to include Chinese food on your menu – no matter the celebration. We took a wander through the supermarket to explore our favourite techniques, tips and tantalising foods: How to cook Chinese food From leafy greens to salty sauces, the Asian vegetable section is full of delicious traditional fresh ingredients to bring your Chinese foods to life. They’re easy to cook – most just require some seasoning and a light stir-fry to impress your guests. And many are just as delicious served raw. With a bit of time on your hands, you can pair them beautifully to make home-cooked meals that would shine on any Chinese New Year menu – from steamed dumplings to noodle dishes and finger foods. Leafy greens Wombok is strange-looking cabbage-like vegetable that gives a delicious textural crunch to any dish. It’s best served raw and sliced (as you would for a coleslaw) but also takes on a rich flavour when lightly fried with ginger, chilli and garlic. Chinese broccoli comes from the same world as your pak choy, bok choy and spinach families – a soft leafy vegetable that just needs a light fry to wilt and leave your guests wanting more. Kohlrabi is a beetroot-looking root with delicious leafy greens growing out of it. With the texture of broccoli and a unique flavour that shines when served raw or steamed, don’t go past this purple or green bulb the next time you see it. Melons Bitter melon tastes, as its name suggests, quite bitter. But with a bit of clever cooking – take the seeds out, cut and salt the flesh to soak up the bitter juice, and stir-fry with chilli and garlic – it’s a delicious, tender treat. Plus, it’s packed with nutrients (from potassium to vitamin C), and believed to help with blood sugar and liver health. The hairy melon is a little more familiar – sort of like an enormous zucchini. Also known as a fuzzy melon or wax gourd, the delicacy is hard to find and best cooked fresh from the market. The seeds can stay in, but the flesh needs to be ‘rubbed’ with a knife to remove the hairy exterior. It’s delicious mixed with a pork stir-fry. Seasoning staples In any pantry, there are some staples that any home chef would keep on hand in order to bring any dish to life. Why not add some Asian flavours to the mix – perfect for whipping up Chinese food that tastes authentic and delicious with minimal effort. Soy sauce, chilli and oyster sauce are firm favourites in any Chinese recipe book. Plus, no Chinese feast would be complete without some fresh ginger and garlic – buy them whole to get the most flavour and nutrients out of them.

The old saying goes, “you only get out of life what you put in,” and the same can be said about kitchens. While that’s definitely true about the delicious food you’re creating, you can’t expect your appliances to stay in top condition if you’re not giving them the love and care they need. From cleaning to maintenance, here’s our top tips to help you care for your NEFF appliances so they stay in that practically brand new condition for years to come. Read your manual  It should go without saying, but you’d be surprised how many people don’t read their instruction manuals beyond the quick start guide. Not sure what types of pans to use with your new induction cooktop? Your manual will give you the answer – as well as helpful instructions so you can test the compatibility of any pot or pan you want to use. Not sure if you’re using the right setting or shelf with your baking? Head to the back of your manual for our handy guides. Don’t panic if you lose your manual – they can all be downloaded from their product page on the NEFF website. Clean your kitchen as you go When it comes to cleaning your appliances, it’s always easier to do it when the spills are fresh. Stay on top of your cleaning with every cook and you’ll find it easier to keep your appliances looking like they just walked out of the showroom. Use the right products It’s important to read your manual to know how to properly clean your NEFF appliances, but you should also ensure you’re using the right products. Different surfaces have different needs and using the wrong cleaner or the wrong method can be detrimental to the health of your appliances. Your manual will tell you the best way to clean each element of your appliance as well as the recommended products to use. Want to ensure you’re using the best cleaning product for your appliance? Our highly recommended cleaning products can be purchased through our after-sales service. Don’t ignore descaling with steam products Descaling is an important part of appliance maintenance when there are water elements involved – such as our steam ovens or coffee machine. The frequency with which your appliance will need to be descaled depends on the hardness of your water, but your appliance should remind you if it needs to be descaled and functionality will be limited until the cycle is complete. Set a reminder for deep cleaning While cleaning your appliances after every use can stop a visible build-up of food from forming and even our Easy Clean and Pyrolytic Self-Cleaning functions can make regularly cleaning your oven a breeze, every kitchen will benefit from a deep clean every now and then. Set yourself some reminders throughout the year to give your whole kitchen a thorough cleaning. From your oven door and your rangehood vents, to all your appliances and racks, pull out the NEFF-approved cleaning products and get into all the nooks and crannies until your kitchen is sparkling. Ask NEFF if you’re unsure about how to care for your kitchen Whether something has gone wrong and you need your appliance repaired or a part replaced, get in touch with our friendly customer service team to get it sorted as soon as possible. They can also help with minor questions to help you get the most out of your appliances.

From deep-fried and cheesy comfort foods, to moreish dinners packed with flavour and love, American cuisine has a lot to offer your recipe book. Build an American-inspired menu next time you’re hosting with these easy and delicious recipes – packed with sentiment and southern comfort, but with a sophisticated foodie’s twist. Finger-licking sticky pork ribs These hands-on sticky ribs are irresistible to guests of all ages. The garlic and chilli glaze has hints of paprika, fennel and star anise to elevate the flavour profile to a new level, while your CircoTherm® oven makes for a seamless cooking process (and perfectly cooked, tender meat). Three cheese macaroni cheese This extra cheesy take on a southern classic is packed with creamy goodness and the coveted crispy, golden grilled cheese on top. A sure win for any dinner party or barbeque – especially with the kids. Not-so-New York Lemon Cheesecake It may not be a baked cheesecake from a café near Central Park, but it’s enough to delight even the most discerning palate at your next dinner party. With a hint of lemon and a rich creamy filling, this decadent cheesecake recipe is one of the most popular recipes in the NEFF kitchen. Pulled Pork Sliders Americans love their black coffee and a good slow-cooked pulled pork. This recipe combines the best of the two into a spiced pork shoulder slider – perfect for eating on the go and served with a delicious fresh slaw. Your NEFF VarioSteam oven will make this recipe easy as American pie. Almost-buffalo Chicken Wings With a spicy tomato dipping sauce and a touch of crispy coconut, these crumbed chicken wings are calling your name. Great for dinner with a fresh salad to complement, or served buffet-style at your next barbeque, they’re surprisingly easy to make (and even easier to eat).

Place the eggplant pieces in a sieve and sprinkle the salt and turmeric on top and rub it well on the eggplant. Leave it aside for an hour to help get the excess moisture out. Place them on paper towel and rub off all the excess moisture. Fill a pan 1/3rd with oil and once it reaches 190°C gently fry the eggplant pieces in it until golden on medium to high heat. This might take 4-5 minutes and will have to be done in batches. Now in the same oil fry the potatoes as well, until golden. To make the curry heat the oil in a pan and add the cumin, mustard and fennel seeds. Let them sizzle for a few seconds and add the onions. Once they start to turn golden add the ginger, chilli and cook for minute before adding the spices, mustard and coconut milk. Bring it to a boil. Now add the fried eggplant and potatoes to it and cook for 2 minutes. Serve it hot with some coconut rice. View our rice recipe here.

Not only is salmon a delicious locally-fished choice for Australians wanting to add fresh fish to their menu – it’s also one of the more sustainable options. And the bright, light fish is full of healthy Omega-3 fatty acids, boasting a beautiful moist texture. From nutty almond pairings to ginger-infused glazes, these three summer salmon recipes are sure to surprise and delight the tastebuds of your family and friends: Fried salmon with curried almonds Although it might seem strange to pair nuts and a curry recipe with fish, this dish is packed with perfectly balanced flavours and textures. The curried almonds give the salmon a burst of complexity, and pair beautifully with a delicate mix of fresh coriander and spring onion. Sure to impress any guest, and easy to whip up in a NEFF CircoTherm® oven! Lime and ginger glazed salmon Served with a side of coriander rice and steamed greens, this Asian-inspired salmon dish is full of colourful flavour. The glaze is an easy (but rather sophisticated) mix of lime marmalade, lime juice, sugar, soy, garlic, ginger, chilli and lemongrass – perfect for a summer bite packed with light, sticky heat. Salmon with capsicum, chorizo and mango Our signature snapper recipe works perfectly with fresh salmon too, and could not be more ideal for a summer lunch in the Australian sun with your family. The chorizo-mango salsa is a firm favourite of ours – spicy, sweet and just bold enough to balance out the flavours of the salmon. Serve with a side of fragrant coconut rice.

Many people think that you only need a rangehood for your cooktop in the event that something gets burnt. However, rangehoods are essential for keeping the air you breathe clean while you’re in the kitchen, and preventing a build-up of steam and grease on your kitchen cupboards. When you’re planning a new kitchen, the type of rangehood you get can depend on a number of different factors, but we can help you to decide which would work best for you. Wall-mounted rangehoods These are one of the most common types of rangehoods. Wall-mounted above your cooktop, they act as a canopy above you as you cook. With NEFF’s efficient SilentDrive, our wall-mounted rangehoods not only save up to 80% energy but are whisper quiet when the fan is in use. With the addition of LED illumination, you’ll always be able to see what you’re cooking. These types of rangehoods are recommended for more traditional bench-set cooktops, and can be installed to operate in Exhaust Air Mode (where the air is cleaned by grease filters and sent outside through a series of pipes) or in Circulating Air Mode (where the air is drawn in, cleaned by grease filters and an activated carbon filter before being recirculated back into the kitchen). Click here to see our Wall-mounted rangehood models. Integrated and Slideout Rangehoods Your rangehood is one of the most functional appliances in your kitchen, but that doesn’t mean it has to work against the aesthetic appeal and clean lines you worked so hard to build. Our Slideout rangehoods are designed to slide out when you need them and can be pushed back to sit flush with your cupboards when not in use. Integrated rangehoods are designed to be fitted within your overhead canopy kitchen unit. Their discreet design helps to save space and preserve the look of your kitchen. They’re perfect for kitchens where space is at a premium, and with quiet exhaust fans and LED lighting you can stay focussed on what you’re cooking. Click here to see our Integrated and Slideout rangehood models. Worktop rangehoods Not all rangehoods need to sit overhead. In fact, our worktop rangehoods can be a great all-in-one solution. This two-in-one appliance fits the rangehood into the centre of your cooktop, making it the perfect appliance for open plan kitchens with an island. Without an overhead rangehood, you can have unobstructed views of your living space as you cook. With double flex induction cooktops, you have plenty of room for all your cooking, with the size and shape of your pots automatically detected and the heat adjusted for their exact location. The removable magnetic TwistPadFire® dial can also let you control both the induction cooktop and the ventilation settings from one central control zone. Click here for more information about our Worktop Extractor Fans

Place egg in the perforated stainless steel tray and place in FullSteam oven. Select Steam Programs > Speciality Dishes > Soft Boiled Egg and press start. Allow egg to cool for 5 minutes. Place potatoes on the large perforated stainless steel tray and place in FullSteam Oven. Select Steam 100⁰C and cook for 20 minutes or until cooked. Rinse potatoes with cold water and allow to drain and cool. In a bowl of a small food processor add the mustard, lemon juice and water. Carefully remove the shell from the egg and place only the egg yolk into the food processor bowl. Blend to combine and with the motor running slowly add the oil. Season to taste with salt and pepper. Set aside. Preheat oven on Grill, large area to 250⁰C. If using the FullSteam oven, wipe oven interior to remove excess water. Place wire rack on the enamel tray and grill bacon until golden and crisp, cooking on both sides. Allow bacon to cool on paper towel. In a large serving bowl add the shallot, herbs, cornichons, capers and potatoes. Dress with as much of the mayonnaise as you like and stir until well combined. Roughly chop bacon and top salad.