Search Results for 'Steam'

In a small bowl, combine water, yeast and sugar and stand for 5 minutes or until frothy. In the bowl of an electric mixer add sifted flour, baking powder, salt and oil. Add the yeast mixture and using the dough hook attachment knead for 10 minutes or until smooth and elastic. Add a little extra flour if the dough sticks to the sides of the bowl. Turn the dough onto a lightly floured surface and knead until smooth. Place dough in the oven and select Dough Prove function. Prove dough for 30 minutes. Meanwhile, make the pickled carrot salad by combining carrot, daikon, sugar, vinegar and salt in a bowl, mixing until well combined. Prepare the cabbage by tossing with spring onions, oils and salt and pepper to taste. To prepare the Sriracha chilli mayonnaise, combine mayonnaise, chilli sauce, zest and juice. Refrigerate until ready to serve. To make the steamed buns, line the large perforated stainless steel tray with baking paper. Divide the dough in half; wrap one half in plastic wrap. Roll remaining dough into a log shape; cut into 7 equal pieces. Knead each piece into a ball then using a rolling pin, roll into an oval shape about 7 cm x 10 cm. Turn the dough over and brush with a little vegetable oil. Fold the dough in half to make a bun and press the bun gently along the folded edge; place onto prepared tray. Repeat with the remaining dough, making sure to cover the buns with plastic wrap to prevent drying. Preheat the oven to 100°C FullSteam; add the buns, and steam for 10 minutes. Buns can remain in oven to keep warm while cooking Moreton Bay bugs. To cook the Moreton Bay bugs combine garlic, oil, butter, salt and pepper in a small bowl; brush over bugs. Preheat griddle plate on Induction cooktop on level 7. Brush griddle plate lightly with the extra oil. Cook the bugs, shell side down for 5 minutes each side, or until cooked through. Remove bug flesh from the shells and cut each half in half lengthways. To serve, take a steam bun and spread with Sriracha chilli mayonnaise. Top with cabbage, pickled carrot salad, Moreton Bay bug and garnish with coriander.

To make the hot butter sauce, melt the butter in a small pot on medium heat. Add ginger, curry paste, sugar, soy sauce, lime juice and zest. Allow to boil up. Meanwhile place the kaffir lime leaves in a solid steam tray and add trout fillets with the fish skin on the bottom side. Cook with FullSteam at 80˚C for four minutes on shelf position 2. Turn off the oven and allow another five minutes subsequent cooking. Take off the skin and place the fish on pre-heated plates. Add a few drops of the hot butter sauce and garnish with basil leaves. Season with fish spice salt (or herbal salt) and serve immediately.

Using a Cooktop In a medium mixing bowl place your egg yolks, sugar, and vanilla paste. Wisk until everything is combined then place on top of a medium saucepan with a small amount of water ensuring the water doesn’t touch the bottom of the mixing bowl. Bring the water to a light simmer then use a spatula to constantly move the mixture focusing on the bottom as if it heats up to quickly it can scramble the mixture. Continue to cook on the bain-marie until small white dots appear in the mix, don’t worry this is meant to happen. Add the milk (better to have this warm beforehand) to the mixture and continue to cook on the bain-marie until the mixture begins to thicken and can coat the back of the spatula. Once cooked cool to room temperature before storing in the fridge. To stop a skin forming on the top cover with cling wrap directly touching the crème anglaise. Using a Steam Oven In a medium mixing bowl place your milk, sugar and vanilla paste. Separate your eggs and place the yolks in the same bowl. Wisk until everything is combined then place in your steamer tray and cover so the top is sealed. Place in the oven on your steam function and set to 80 degrees.  Cook for 30 minutes then remove from the oven, give it a quick stir and serve. 

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.