Search Results for 'Steam'

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

To prepare the fish, use kitchen scissors to remove all the fins and trim the tail. Make 3 to 5 diagonal incisions on each side of the fish then season liberally with salt and pepper. Preheat the oven to 200°c on Circo Roast. Combine the coconut milk with the Gewürzhaus Wok Spice, shallots, ginger and Thai basil then mix well. Line the universal pan with baking paper & place a little sauce on the base of the tray, another spoonful of sauce inside the fish and the remainder over the top of the fish. Cook on shelf position four for 20-25 minutes or until the flesh has turned white and flakes when touched. The thickness of the fish will determine the cooking time. Sprinkle the spicy coconut fish with extra sliced shallots and serve with steamed rice & beans.

For the bun Place all the ingredients except for the butter into a mixer. Knead until everything is combined then slowly add the diced butter until it is all combined, the whole process should take 10 minutes. Place in the oven and prove for 1 hr at 40°. Remove the dough and cut into 8 long pieces. Using a nonstick baking tray place them all back in the oven then prove for a further 30 minutes. Set the oven to 220° on the Bread bake function and add a medium level of steam. (The bread can be baked from cold) Bake for 20 minutes or until the bread is golden brown on top. Remove from the baking tray and set aside to cool. Once cool separate the bread into individual portions. For the Lobster Remove the meat from the Lobster tail by twisting the tail and the head in opposite directions and pulling apart. Use kitchen scissors to cut down both sides of the underbelly. You will be able to place your finger between the flesh and the upper shell, pull it down and slide it out. Place the butter and tarragon in a small pot and then set the cooktop to level 4 and melt the butter heat for 5 minutes.  Place the 4 lobster tails into the butter and tarragon mix then cook for around 20 minutes, turning every few minutes until the lobster has turned white. Remove and place in the fridge to cool. (if you place a skewer through the lobster while cooking the tail will not curl) Cut the lobster into 1.5cm cubes and place into a small mixing bowl. Add the mayonnaise, Gewürzhaus saltbush, lemon juice and zest, celery, salt and pepper and combine everything together. Place a frypan on induction level 6 and add 10g of butter. Once melted add the bun and toast it lightly on both sides until it is golden brown. Repeat for all 8 buns. Cut down the centre and add the lobster mix. Serve immediately.    

Combine the plain flour and baking powder together. Melt the butter on medium heat until the milk solids go from white to golden brown. Remove from the pan and set aside. Whisk the sugar and eggs on high until the mix becomes thick and pale. Add the baking powder and half of the plain flour to the egg mix, fold together until fully combined then add the remaining flour, fold again. Once combined all add the other ingredients except for the melted butter and mix until combined. Lastly add the melted butter and fold in until combined, pour into a piping bag or a medium mixing bowl and refrigerate overnight. Pre heat the oven to 180° and add a low level of steam Grease the pan with the melted butter or oil. Pipe in the Madeline mix or spoon it in until it almost reaches the lip of the pan. Place on shelf level 2 and cook for 10 minutes or until golden brown. Remove from the mould. If they stick a little, I use a teaspoon or butter knife to help them out. Serve immediately.