Search Results for 'Steam'

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Preheat the oven to Circo Therm® 180° C. Start by marinating the crab. Place the crab in a large bowl with the buttermilk, salt, white pepper and garlic salt. Mix together, cover and refrigerate for 30-60 minutes. Meanwhile, make the crab shaped croutons. Brush the tortilla with olive oil on both sides, then sprinkle with paprika, salt and pepper. Use a crab-shaped cookie cutter to cut out crab shapes. Place the shapes baking tray lined with a silicone mat and bake for 5 minutes until crisp. Remove from the oven and leave to cool. Turn up the oven to Circo Therm® 200° C. Remove the crab from the refrigerator and take the crab out of the buttermilk mixture, allowing any excess to drip off. Place on a baking tray lined with a silicone mat. Mix together the cornflour, salt, pepper, garlic salt, paprika and sprinkle all over the crab using a sieve. Spray each crab with a few squirts of spray oil. Place the crabs in the oven and cook for 8-10 minutes, until lightly golden. Meanwhile, make the salad by placing the red cabbage, red onion, sugarsnap peas, rocket and spring onion in a large bowl. Pour over the olive oil and lemon juice and sprinkle on a pinch of salt and pepper. Toss the salad together and sprinkle on the sesame seeds and the crab croutons you made earlier. Now it’s time to assemble the burgers. Layer the bottoms of the brioche buns with sliced lettuce, sliced tomatoes and a spoonful of the red cabbage salad mixture. Place a crab on top of each bun, then drizzle on a little tartar sauce. Place the tops of the buns on top. To decorate the buns, use cocktail sticks to attach the stuffed olives to the tops of the burgers for eyes. Using cocktail sticks, attach Thai chilies into the tops of each bun for horns (You can replace with lightly steamed untrimmed green beans if you like). Serve the crab burgers with the salad

Using a free-standing mixer fitted with a dough hook attachment (if available), pour in the dry mix ingredients. Mix the liquid ingredients in a measuring jug. Then slowly pour the liquid into the mixer while kneading on a low speed for around 2 minutes, until all the water is mixed into the flour. Once combined, turn the speed up to high for a further 2 minutes, until the dough has a smooth yet tacky feel to it. Now add the food colouring until you achieve ‘pumpkin orange.’ Once the dough has been well kneaded, dust it with 2 tablespoons of flour, scraping off any additional dough on the sides of the bowl. Shape the dough into a rough ball, then coat it lightly with 1 tablespoon of vegetable oil, cover the bowl with a damp cloth and leave aside in a warm, preferably moist, draught-free location (such as inside a room-temperature oven) for 1 – 1½ hours. Once the dough has doubled in size, you can make it into whatever shape you wish before steaming. Steaming time will vary between 8 - 15 minutes, depending on the shape and size of your finished buns (the thinner the bun, the shorter the steaming time). Divide dough into 24 equal pieces.  Roll out dough into 3" circles, place chocolate balls in the middle, wrap dough around to form a bun and pinch ends closed.  Place each bun onto 2" square parchment paper and then into a steamer basket, leaving 2" in between the buns.  Cover and let rise for 30 mins.  After the buns have risen, use a rubber spatula to press lines into the buns to shape them into mini pumpkins. Bring water to a boil, place the steamer basket on and then steam over high heat for 15 mins.  Place a piece of pretzel stick on top for the stalk. Eat while hot.  To keep, store well wrapped in the fridge for a week or in the freezer for a couple of weeks. To reheat simply re-steam, 2 mins for buns from the fridge and 8 -10 mins for buns from the freezer.  Enjoy your hot, fluffy, creamy buns!

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.