Search Results for 'Steam'

A little one-on-one time can make all the difference. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Halve cherry tomatoes and mince shallot and garlic. Cut cod filet into equal portions if necessary and season with salt. Heat olive oil in a frying pan on Induction Hob heat setting 6. Add garlic and shallot and fry until translucent. Add tomato paste and keep frying for approx. 1 – 2 min. or until the tomato paste starts to stick to the pan. Deglaze with white wine and let simmer for approx. 5 min. Preheat oven to 160°C Circo Therm® with added steam level 1. Add tomato purée, butter, and capers, and season with salt, pepper, and sugar to taste. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add halved cherry tomatoes and cod filets to the sauce and transfer pan to the oven and let cook for 12 min. Take cod out of the oven and serve with fresh lemon zest and thyme. Enjoy

Peel the potatoes and cut into medium-sized cubes. Cook for 20 minutes in the oven at the steam setting and press through a potato ricer. In a cup, stir together yeast, water, and sugar and let stand for 5 minutes. Combine potatoes, flour, yeast starter, salt, 2 tablespoons oil, and about 500 ml water and process into a dough. Let rise for 30 minutes using dough proving stage 1. Preheat the oven to 230°C bread baking mode. Oil the baking sheet. With a little flour on a baking sheet, roll out the dough into a square of about 33 x 33 cm. Make depressions in the dough with your fingers. Drizzle with the remaining olive oil and sprinkle with coriander, nutmeg, sesame seeds, black caraway seeds, and Fleur de Sel. Bake on shelf level 2 at 230°C bread baking mode, low steam intensity, for 10 minutes. Open the oven door to release the steam, then bake for another 15 to 20 minutes without added steam until golden. Combine all the ingredients, including the olive oil, in a food processor and process, adding just enough water to form a soft purée. Season to taste with 1 to 2 tablespoons lemon juice, a little grated lemon peel, salt, and pepper. Sprinkle with herb leaves and serve with Potato Bread.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.

Still deciding on what to purchase? Book a one-on-one NEFF consultation at our NEFF Showroom in South Melbourne. Our NEFF consultations offer a personalised, one-on-one discussion with a NEFF specialist to assist you with the products you are most interested in. Be guided through our range whilst you learn about the key features and taste the benefits of NEFF appliances, such as homemade cookies baked on CircoTherm® or mouthwatering dumplings cooked with FullSteam. Please complete the request form below to make a booking.