Techniques

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Technique
Why you should be resting your lamb before serving
Lamb marinades that are sure to be a crowd pleaser
How to ‘French’ a rack of lamb
How to peel tomatoes
What to do with overripe tomatoes
How to make the perfect tomato relish
Why you should have your own passata making day
How to make Gazpacho and tomato soup
3 ways to make a Bloody Mary

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