This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten, paying close attention to the garam masala and cream cheese*.
*Full fat cream cheese is gluten-free, however, please check carefully for gluten if you choose to purchase low or no fat cream cheese.
Function: Circo Roasting®, Combi-microwave
400 g carrots
2 cloves garlic
50 ml honey
1 tbsp cumin
½ tsp turmeric
1 tsp garam masala
80ml light olive oil
1 tsp salt
1 tsp pepper
125 g cream cheese
¼ bunch coriander
Pre heat the oven on CircoRoast to 180°C. (This recipe can be cooked in a Microwave Combi Oven to save cooking time, check notes below)
Peel the carrots and cut into quarters lengthways.
Place into a medium mixing bowl, along with the garlic, honey, cumin, turmeric, garam masala, half the olive oil, salt and pepper and combine.
Line a universal tray with baking paper. Pour the carrot mixture onto the tray and place on level 3 of the oven. Bake for 45 minutes.
Remove the carrots from the oven and place into a food processor along with the cream cheese, coriander and remaining oil.
Mix until the ingredients have combined and there are no lumps. Test the seasoning then place into a container and refrigerate until ready for use.
Prepare as above and place tray in oven on shelf position 1.
Select Circoroast 200°C with 360W for 20 minutes or until carrots are soft.
Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.