Added Steam

Elevate your cooking by adding bursts of steam to conventional heating functions.

There are two added steam functions in the NEFF oven range, Added Steam and Steam Jet.

Added Steam

Automatically adds steam to conventional heating functions

Added Steam gives dishes just the right amount of moisture by adding steam at three intensity levels, meaning all your dishes retain their gorgeous colour and flavour. A low level is perfect for reheating a dish you’ve cooked earlier; a higher level is great for baking bread.

Steam Jet

Manually adds steam to conventional heating functions

With Steam Jet you can control when to quickly fill your oven with steam, ideal for tender bread with a crispy crust or a juicy Sunday roast.

Why do you need a NEFF Added Steam oven?

Experience improved cooking results. Better browning, glossy surfaces, and juicy and tender meat with less loss of volume. Dishes retain their colour and flavour, and won’t dry out during cooking.

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No plumbing required: Access the water reservoir with the touch of a button, simple to fill and clean.

Say goodbye to overcooked meat: Adding steam will produce tender and juicy meats while still maintaining a crispy and golden brown finish.

Perfect for bread-baking: The moisture and humidity from steam provides the ideal environment for dough proving while producing a beautiful crust and crumb for bread.

Added Steam

Why do you need a NEFF Added Steam oven?

Master the art of steam with some of our favourites

Rustic Baguette

Slow Cooked Beef Lasagne

Tandoori Chicken with Roti Bread