Our search for Australia’s Best Home Cooks is done and dusted for another year, but you can keep the celebrations going with our exclusive top 50 recipe ebook.
After cooking up a storm, making our mouths water in anticipation with their stunning photography and campaigning with their friends and family to score more votes, the top 50 in Australia’s Best Home Cooks well and truly earned their place in our 2018 recipe book.
Ranging from family favourites to eye-catching modern desserts, this year’s 50 Best Home Cooks ran the gamut from savoury to sweet and all the possible flavour profiles in between.
While only the top three got to take home their choice of NEFF appliances, everyone whose votes got them a coveted spot in our ebook also scored themselves a $100 voucher from Mount Zero Olives. And seeing their name in print as their recipe is celebrated by swarms of hungry home cooks is a dream come true for many.
Explore our top 50 in this year’s ebook
This year’s recipe book includes Slow Roasted Maple and Red Wine Lamb Shanks that will make you pray for an extended winter, Cheeseburger Dumplings that combine the best of two worlds, and a delightful Honeycomb Crunch Cake that will be the star of any birthday.
Not to mention our top 3 recipes who each managed to wrangle an impressive number of votes. In second and third place we had Creamy Potato Leek & Bacon Soup and Old Fashioned Cream Buns, while the winning Shanghai Braised Pork Belly with Bok Choi was a vote magnet from the early days of the competition.
If you’re already salivating over these recipes you can download your free copy of the NEFF’s 50 Best Home Cooks 2018 ebook here.