A quick dish with authentic flavours, our spicy coconut fish features Gewürzhaus spices to transport your tastebuds.
Function: Circo Roasting®
Spicy Coconut Fish
Ingredients
4 pieces firm white fish e.g. ling, blue eye cod – approximately 800g
1/3 cup coconut milk
2 tsps Gewürzhaus Wok Spice
1/3 cup sliced green shallots
1 tbsp chopped ginger
1 tbsp shredded Thai basil leaves
Olive oil spray
Extra sliced shallots for serving
Method
To begin cooking your spicy coconut fish, preheat oven to 200°c on CircoRoast.
Line the Universal pan with baking paper & place the fish pieces on the tray.
Combine the coconut milk with the Wok Spice, shallots ginger and Thai basil and mix well. Spoon over the fish and lightly spray with olive oil.
Cook on shelf position four for 18 to 20 minutes or until the fish flakes slightly when tested with a fork. The thickness of the fish will determine the cooking time.
Sprinkle the spicy coconut fish with extra sliced shallots and serve with steamed rice & beans.
Notes
Stir left over coconut milk through steamed rice before serving. Approximately ⅓ – ½ cup coconut milk per 2 cups steamed rice.
