Adding honey bacon to your brussel sprouts can turn your dreaded veggies into the favourite part of your meal in just 10 minutes.
This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.
Function: Circo Roasting®
1 kg Brussel sprouts, trimmed and halved lengthways
200 g rindless smoked bacon, cut into 1 cm pieces
¼ cup honey
100 g butter
1/2 lemon
Salt and pepper to taste
Preheat oven on CircoRoasting® to 180⁰C and line a universal tray with baking paper.
Combine honey and butter in a microwave safe bowl and microwave on 600W for 30-45 seconds to melt the butter. Stir to combine. Place the Brussel sprouts and bacon in a large mixing bowl.
Pour honey mixture over the Brussel sprouts and toss well. Season with salt and pepper.
Place Brussel sprouts and bacon mixture onto prepared tray. Cook for 20-25 minutes or until sprouts are golden and bacon crisp.
To serve, spoon Brussel sprouts, bacon and cooking liquid into serving bowl and squeeze the lemon over the top.
Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.