Prep time:
10 minutes
Cooking time:
20 minutes
Level of Difficulty:


1 kg Brussel sprouts, trimmed and halved lengthways
200 g rindless smoked bacon, cut into 1 cm pieces
¼ cup honey
100 g butter
1/2 lemon
Salt and pepper to taste

Adding honey bacon to your brussel sprouts can turn your dreaded veggies into the favourite part of your meal in just 10 minutes.


Preheat oven on CircoRoasting to 180⁰C and line a universal tray with baking paper.

Combine honey and butter in a microwave safe bowl and microwave on 600W for 30-45 seconds to melt the butter. Stir to combine. Place the Brussel sprouts and bacon in a large mixing bowl. Pour honey mixture over the Brussel sprouts and toss well. Season with salt and pepper.

Place Brussel sprouts and bacon mixture onto prepared tray. Cook for 20-25 minutes or until sprouts are golden and bacon crisp.

To serve, spoon Brussel sprouts, bacon and cooking liquid into serving bowl and squeeze the lemon over the top.

Authors Bio:

Warren is a chef with over 20 years of cooking experience, ranging from Michelin Star Restaurants to 5 star Hotels. He is highly passionate about embracing technology to create food that is visually stunning, tasty and packed with a whole lot of nutritional goodness.

More from this author

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