3 ways to give your salmon recipes a twist this summer


There is little more enjoyable than a fresh fillet of salmon on a summer day. But the usual lemon juice and garlic mix can get a bit boring. Why not spruce up your summer feasts this year with a new salmon recipe?

Not only is salmon a delicious locally-fished choice for Australians wanting to add fresh fish to their menu – it’s also one of the more sustainable options. And the bright, light fish is full of healthy Omega-3 fatty acids, boasting a beautiful moist texture.

From nutty almond pairings to ginger-infused glazes, these three summer salmon recipes are sure to surprise and delight the tastebuds of your family and friends:

Fried salmon with curried almonds

Although it might seem strange to pair nuts and a curry recipe with fish, this dish is packed with perfectly balanced flavours and textures. The curried almonds give the salmon a burst of complexity, and pair beautifully with a delicate mix of fresh coriander and spring onion. Sure to impress any guest, and easy to whip up in a NEFF CircoTherm® oven!

Lime and ginger glazed salmon

Served with a side of coriander rice and steamed greens, this Asian-inspired salmon dish is full of colourful flavour. The glaze is an easy (but rather sophisticated) mix of lime marmalade, lime juice, sugar, soy, garlic, ginger, chilli and lemongrass – perfect for a summer bite packed with light, sticky heat.

Salmon with capsicum, chorizo and mango

Our signature snapper recipe works perfectly with fresh salmon too, and could not be more ideal for a summer lunch in the Australian sun with your family. The chorizo-mango salsa is a firm favourite of ours – spicy, sweet and just bold enough to balance out the flavours of the salmon. Serve with a side of fragrant coconut rice.

Sign up to our newsletter!

Join the NEFF community of food lovers and receive seasonal recipes,
inspiration and local promotions direct to your inbox.

Subscribe Here