Search Results for 'Chicken'

There’s nothing worse than a fridge full of Christmas leftovers after a busy week of entertaining. With enough glazed ham and roast lamb to feed an army, it’s easy to get fed up, and find yourself throwing away excess meat. But there are plenty of ways to turn your Christmas leftovers into delicious dishes if you follow these simple tips. Here’s how to get the most of out of your remaining Christmas food: Have a picnic When it comes to emptying the fridge, the more, the merrier. So why not invite your friends over for a boxing day lunch or head outdoors for a picnic with the family. You can pack your leftover salad, meat and dessert to clear out the bulk of your food in one sitting. Find out how to pack the perfect picnic hamper here. Whip up a quiche Our French onion quiche is an elegant way to tranform your leftovers into a delicious new meal. While the original recipe calls for gruyere and prosciutto, you can tweak it to use up your leftover ham and the remnants of your cheese platter. When it comes to a quiche there isn’t muc that is off-limits to add to a recipe. Make a risotto in the oven Not only is our risotto recipe easy to make, but when cooking it with steam in the oven it keeps all your meat nice and tender. Shred leftover chicken or turkey instead of raw chicken, or finely slice your leftover ham to mix through. Classic sandwiches The Boxing Day sandwich is a time honoured tradition for those who always over-cater on Christmas Day. It’s the easiest way to use up all your roast meats and salad ingredients without needing to cook. Homemade pizzas For a filling dinner you can also make homemade pizzas. You can make a huge mixture of options, from shredded or sliced meat, to leftover caramelised onions and roast vegetables. Serve with your leftover salad to really make it pack a nutritional punch. Give seafood a second life Grilled prawns are a staple for many Australian households on Christmas day, but don’t let this summer favourite go to waste. Make a quick Asian-inspired noodle salad by combining your leftover salad ingredients and prawns with rice noodles, chilli, lime juice and a dash of fish sauce. Start blending When the spinach starts to wilt, and the pineapple turns to slush, it’s time to start blending. Your food processor will completely transform your leftovers into tasty snacks, full of flavour and nutrients. We’ve listed four berry smoothies that are perfect for a summer afternoon beverage, and if you’ve got a lot of leftover roast vegetables, you can combine them with lemon juice and feta for a delicious dip that you can enjoy with your leftover bread or crackers

To begin making your Roast turkey, remove the wish bone of the turkey then separate the skin from the flesh by running your fingers in between them both. Clean cavity and pat dry with paper towel. Mix the garlic, thyme, zest and oil together and place between the skin and flesh of the turkey. Fill cavity with stuffing. Truss the turkey following the NEFF demonstration video. Place on a wire rack, on top of the universal tray lined with baking paper. Insert the MultiPoint MeatProbe fully in to the breast, entering in from the shoulder. Place trays in the oven on level 2 of a full size oven or level 1 of a compact appliance. Select CircoTherm® at 160⁰C and a high level of steam. Connect the MultiPoint MeatProbe, set your core temperature to 75⁰C and press Start. Remove turkey from the oven, remove probe and allow oven to cool. Select Keep Warm function at 60⁰C with a high level of steam. Rest the turkey for 30 minutes to 1 hour before serving. Turkey Stuffing Preheat oven on CircoTherm® at 160⁰C. Place almonds on the universal tray and cook for 5-10 minutes or until lightly toasted. Place almonds with remaining ingredients in a mixing bowl and mix until well combined. Use to stuff turkey before trussing. If cooking stuffing separately, shape into a log, wrap in plastic wrap and refrigerate overnight. To cook stuffing, remove plastic wrap and place on universal tray lined with baking paper. Preheat oven on CircoTherm® to 160⁰ with a high level of steam and cook for 30-40 minutes. Serve sliced. Turkey Jus Place the chicken stock, beef stock and red wine in a medium to large saucepan. Place on Induction level 8 or FlameSelect® level 9 and bring to the boil. Add the garlic, thyme, honey and mustard then simmer on level 5-6 and reduce by half. Mix the cornflour and water together and whisk into the jus, simmer for a further 10 minutes and then strain through a fine sieve. If you have pan juices from your roast turkey add them just before the cornflour mix. Notes If using a frozen turkey, please ensure that it has been fully defrosted. Using VarioSteam® and the MultiPoint MeatProbe makes this recipe foolproof. While the added steam ensures that your turkey remains moist and flavourful, the meat probe monitors the internal temperature of your meat, automatically switching off your oven once it's been cooked to perfection.

Although the spring days are getting longer, it can still be hard to find enough hours in a day to prepare good, healthy meals for you and your family. Sometimes after a long day at work, you might be craving a delicious dinner but can’t bring yourself to actually make it. Even the most enthusiastic cook occasionally finds themselves feeling a little bit too tired to make the elaborate meal they had planned. Quick and easy mid-week meals Often, we assume that good home-cooking requires hours spent slaving over the stove. But here in the NEFF kitchen, we’ve got a few quick tricks up our sleeves. These easy mid-week meals are perfect for a fast feast – and they’re good for you too: 1. Easy mid-week chicken risotto Craving the creamy rich flavours of a warm risotto, but don’t have the time to stand and stir the pot for hours? This delicious chicken and parmesan recipe will deliver powerful flavours, smooth textures and a mid-week dose of nutrients – all in under an hour. Thanks to the NEFF steam oven there’s no need to stand at the stove stirring all night either! Click here for the NEFF recipe. 2. Quick lamb korma There is nothing better than a spicy curry halfway through the week. And this chicken korma recipe is perfect because it takes less than half an hour to prepare! Tuck into an easy mix of healthy veggies and gentle spice, served with coconut rice. 3. Super-fast (and scrumptious) salads A good hearty salad is probably the most versatile food group if you’re looking for a quick fix. It can be as simple as throwing a few fresh greens and raw vegetables together with an easy salad dressing. Why not try roasting some root vegetables in olive oil and rosemary, and sprinkling your favourite nuts over the top. Voila! Healthy and delicious. 4. Practical pancakes You can’t go wrong with pancakes – no matter what time of day it is. Less than half an hour of your mid-week meal schedule will result in fluffy, sweet goodness. Leave off the cream and up the serving of fresh fruit for a healthier version. Or – if you’re feeling brave – experiment with more savoury pancakes like this pumpkin-filled recipe for an easy and fulfilling dinner.

When it comes to cuisine, Australians are spoilt for choice. It is a multi-cultural hub with enough pho, curry and stir fry to feed the nation. But there are a few dishes that are uniquely our own and it’s best for home cooks to master them. While the first thing that might come to mind is snags on the barbeque, there are a number of Aussie favourites that require a bit more skill in the kitchen. Try these iconic Australian recipes to get back to your roots and seriously impress your guests. Anzac biscuits Wives sent these buttery biscuits to their husbands who were fighting the war in Gallipoli during World War I. They have become an Australian staple that live in every café and supermarket so why not try make them in your very own kitchen? The sweet treat is made from rolled oats, golden syrup and other ingredients you will find hidden away at the back of your cupboard so it’s easy to whip up a batch for school lunches. Click here for our recipe. Lamingtons The lamington is a sponge cake with an outer layer of chocolate that is rolled in desiccated coconut. Australian legend says that it was an accidental creation made by Lord Lamington’s servant. Regardless of where it came from, it is a delicious dessert that Aussies love so why not give it a go for your next high tea. Here is an easy recipe. Cherry ripe cake Inspired by Australia’s oldest chocolate bar, the Cherry Ripe Layer Cake is an Aussie classic you should master. It has layers of chocolate sponge with cherry and coconut filling that will delight your guests and keep them coming back for more. Click here for our recipe. Meat pie The classic meat pie is Australia’s favourite winter comfort food to enjoy while watching the AFL. The golden pastry and juicy beef filling is a winning combination that Australian’s love. You might want to challenge your culinary skills with something a little more unique such as our famous homemade chicken and mushroom pie. Check out our recipe here. Sausage rolls Although these flaky comfort foods were brought over by the British, walking past a jumbo sausage roll is a challenge for any Australian. Despite its mouth-watering taste, sausage rolls are extremely easy to make for guests who arrive unexpectedly. Simply place sausage meat down the centre of a sheet of pastry, roll it into a log and put it in the oven for 20 minutes on the second shelf. You’ll have a delicious Aussie favourite in no time with only 3 ingredients. Get the recipe here. Fish and Chips Eating fish and chips by the sea is as Australian as driving a Holden ute, thanks to our culinary connections to our homeland who would call this their national food. Flaky fresh fish and thick cut potato chips are a greasy icon that can be purchased from any corner store in the country. Making the delicious summer dish at home is a much healthier option that will bring the whole family together at dinner time. Click here for our recipe.

The mere thought of making a risotto can strike fear into the heart of inexperienced foodies. When you’re just too tired to stand for another minute, your best intentions for a scrumptious risotto dinner can fall by the wayside. Not only is this risotto recipe so easy you’ll never make it the old way again, but even the slowest home cook get it on the table in just 45 minutes (and most of that time can be spent sitting down and waiting!). What makes this risotto method so quick? This recipe uses NEFF’s FullSteam oven function, which helps to inject steam throughout the cooking process to cook your risotto to perfection without needing to continuously stir and add water or stock. Unlike VarioSteam, NEFF’s other steam oven option, this method uses continuous steam alone to combine the flavours and cook your ingredients without switching containers or stirring for an hour. Ingredients 250 Arborio rice 750 ml water 2-4 cloves garlic crushed ½ brown onion 1 breast Chicken 100 g smoked Ham 200 g Fresh or frozen peas 1 Lemon (zest and juice) 1 Chilli (optional) 50 ml olive oil 50 g butter 50 g parmesan Method In a medium steam dish place your rice, dice the chicken breast into 2 cm cubes and add to the rice, fine dice your onion, crush your garlic, cut the chilli, zest your lemon and roughly chop your ham and add to the container, finally add your oil and water and place in your steam function on 100 degrees for 20 minutes. When timer goes off add the peas and cook for a further 5 minutes, when completed remove from the oven then add your butter and parmesan. Stir until everything is combined then serve. NEFF cook’s notes This recipes uses a NEFF FullSteam Oven | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55–60 g, unless specified.

Combine all of the filling ingredients in a bowl and mix to combine. Line the large perforated stainless steel tray with baking paper. Preheat oven on FullSteam 100°C. Take 1 teaspoon of the chicken mixture and shape into a ball with wet hands. Place filling on a wrapper and wet wrapper edge with a little water. If using wonton wrappers, pinch the wrapper around the filling to make a purse shape. If using gyoza wrappers, fold the wrapper and pinch pleat the edge to seal. Place dumplings on the prepared tray. Repeat with remaining mixture. Steam the dumplings for 12 – 15 minutes or until cooked. Serve with your choice of dipping sauce.

With the spring weather warming up and excitement around the footy finals drawing fans out of the woodwork, now is the perfect time to host your own viewing event. But hosting the big sporting games at your home isn’t always as simple as you might imagine. A sit down dinner is out of the question, while a barbeque can seem like a good idea until all the guests migrate back inside for the game. Here’s how to find the perfect sweet spot. How to plan your footy finals event As with any event, location is key. If you have a small, cosy living room you may need to consider moving your television out to the dining area to maximise the viewing opportunities for your guests. Likewise, you should be sure to also cater to the partners who aren’t interested in the game, with additional seating and socialising areas so conversations don’t get in the way of the running commentary. Make sure you have plenty of seating, eskies or ice buckets for drink storage and plenty for your guests to snack on. A pumped up football for some halftime games is always an appreciated addition. How to serve your guests While it’s best to ensure there is lots of food throughout your event that guests can graze on throughout the day, including snackable moments with cheese platters and fruits, putting on a great spread for the main meal will be key - so let your guests build their perfect meal from a buffet-style table. Keep the majority of your menu to small items that can be eaten with one hand, allowing your guests to eat a great meal without everybody needing to sit down with a knife and fork. This also suits an environment where they might be too distracted by the game to give your food the attention it definitely deserves. Additionally, menu items that can be mostly prepared in advance will stop you from missing all the excitement from the kitchen. What to serve your guests At any type of football event, meat will be king. While you’ve need to cater to the main demands of the crowd, you should also be mindful of any vegetarian or health-conscious guests and ensure you’re offering a variety of food. Starting with cheese is always a great idea, so have a varied seasonal cheese platter waiting for your guests. Our delicious Cheesy Pull Apart bread will also be a winner for cheese lovers. Next comes the celebration of meat. Classic sausage rolls are easy to prepare and are always a firm favourite, while our chicken wings always impress guests with their crunchy coating. Want something a bit more substantial? Try serving up a batch of our coffee spiced pulled pork sliders. Arm your guests with plenty of napkins and serve ribs that are packed full of flavour with achingly tender meat. Try our sticky pork ribs or our zingy lemon ginger lamb ribs, both of which will have everyone excitedly licking their fingers afterwards. Don’t forget easy sides and vegetarian options. While you can always serve a salad alongside your spread, a handful of tasty vegies that can be added at will is always popular and ensures you’re not packing your fridge full of salads at the end of the day. Try our fried asparagus, cheesy jacket potatoes, caramelised carrots and pine nuts, or our hasselback pumpkin for filling vegetable options that can still be eaten with your fingers if they desire. Finally, don’t forget about something sweet to cap off a great meal. Our chilli chocolate macarons will continue the plate-free theme, but you can also cap off the day by gathering your guests around a triumphant trifle. Want more cooking inspiration? Keep exploring the NEFF Kitchen.

We share with you our three favourite warming curry recipes to help you (and your tastebuds) escape the chilly season. Enjoy a taste of Thailand with a Seafood Green Curry This Seafood Thai Green curry is perfect for beginners in the kitchen, as it’s super easy to prepare and cook in less than 45 minutes. But don’t be fooled by how quickly this Thai curry comes together, the end result is a fragrant, creamy, coconut curry that melts in your mouth and warms you from the inside out. The key to this recipe is to make sure that you use a high quality, fresh seafood marinara mix, as anything less will let it down. We recommend serving our seafood Thai green curry with freshly cooked coconut rice and a suitable white wine. Treat yourself to our slow-cooked, tender Lamb Rogan Josh There is something awfully indulgent, and a little bit naughty about slow-cooked lamb that is so tender that it falls off the bone and comes apart with every bite. Our version of the iconic Indian Rogan Josh curry incorporates all the things you need to stay warm this winter: succulent boneless lamb shoulder, turmeric, ginger, chilli, and a host of other spices. Make sure to plan this dish ahead of time, as slow-cooking the lamb for a couple of hours ensures meat that melts in your mouth. Unlike other curry dishes, our lamb rogan josh can be served alone, or on a bed of coconut or jasmine rice. Brush off the winter chills, with our Chicken Korma Curry There’s nothing quite as satisfying as making your own curry paste from scratch, and our chicken korma curry recipe will empower you to do just that. Warming spices such as cumin, chilli, ginger, turmeric and paprika infuse boneless chicken thighs in this flavourful dish. The flavours in this recipe can accommodate a little spice, or a lot, so don’t be concerned about adding the chilli to suit your individual tastes. This curry is best served with freshly baked naan bread, yoghurt and coriander. You could also adapt this recipe to be vegetarian, by swapping out the chicken for fresh vegetables. Irrespective of your personal tastes and preferences in the kitchen, and at the dining table, you cannot go past the power of curry to elevate your winter dining experience. We hope you enjoy making our favourites for your friends and family this chilly season.

Comfort food takes many different forms to different people. It can be the taste or smell of your childhood, a hint of heat when the weather gets cold, or simply your favourite flavours all rolled into one. Because it’s such a personal thing, compiling our favourite picks for comfort food in Australia was a difficult task. But given the plethora of amazing restaurants across the country, we were sure to hit all the flavour notes that will comfort your soul and your stomach on a dreary winter afternoon. Melbourne – Bad Love Club This relatively new eatery in Melbourne’s west has already developed a rabid following. Billed as a bakery bar, Bad Love Club functions as a café during the day and at night they turn down the lights, turn up the music and offer a selection of cocktails along with their signature baked treats. However, comfort food really found a home with their delicious menu of jaffles. The classics are all on high rotation – think baked beans, or ham and cheese – but you won’t want to miss their famous Return of the Mac (stuffed with mac and cheese) or the Frankie, which is filled with saucy homemade meatballs. Main image courtesy of Bad Love Club. Sydney – Johnny Wong’s Dumpling Bar Dumplings are a firm favourite in the comfort food world, delivering loads of flavour in convenient little parcels. If you’re after something cheap and cheerful you can’t go past Johnny Wong’s $1 dumplings on Wednesday nights. Whether you prefer steamed or fried, they’ve got it all - and are the perfect escape for an affordable mid-week meal. Hobart – Jack Greene If you’re the type of person who likes the challenge of a burger that is hard to fit in your mouth, then you’ll love Jack Greene. The Hobart institution celebrates burgers of all shapes, sizes and base varieties – from classic beef cheeseburgers and vegetarian delights through to a locally sourced wallaby burger. If you’re only a little bit peckish, their mini burgers can be bought individually or in a platter of 3 so you can sample even more fantastic flavours. Perth – Meat Candy If there’s one thing to be said about the Americans, they sure know how to do some delicious comfort food. The brilliant minds over at Meat Candy have taken this philosophy and run with it, serving up crispy fried chicken and classic American sides. Wings, drumsticks and tenders all have their place on this Western Australian menu, with coleslaw or mashed potato with gravy on the side to drive home those comforting feelings. Brisbane – Cowch Not all comfort food needs to be savoury. If you’re the type of person whose day isn’t complete without something sweet to eat then you’ll be in heaven with a visit to Cowch. This dessert hotspot has everything a discerning or adventurous sweet tooth could ask for – hot churros, Belgian waffles, s’mores pizzas and an array of eye watering sundaes. One look at their website will be enough to make any chocolate lovers book a flight to the sunshine state.