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For the chicken cakes, combine mince, chilli, ginger, shallots, coriander, chestnuts and fish sauce in a medium mixing bowl; mix until well combined. Using wetted hands shape the mixture into 20 round flat patties. Place a coriander leaf on each patty. Place onto perforated steamer tray that has been lined with baking paper. Cook on 100°C FullSteam for 10 minutes or until cooked through. Meanwhile, make the dipping sauce by mixing together all the ingredients in a small bowl. For other popular chilli recipes and tips visit: How to preserve chillies Mexican chillies Chocolate macarons with chocolate chilli ganache recipe

Mix salt, cumin, pepper and turmeric together in a large bowl. Add chicken pieces and toss well to coat. Turn on flexInduction to 9. Heat olive oil in a large heavy-based pan over front section of induction. Add chicken pieces and brown for 5 minutes or until golden brown. Remove and set aside. Move pan to middle section of induction. Add onion, ginger, garlic and any remaining spice mix to the pan and cook for 3 minutes or until softened. Add saffron threads, thyme and wine. Move pan to front section of induction. Bring to a simmer; add stock, chicken pieces, apricot halves, lemon juice, zest and honey. Pour over enough water to cover chicken and bring to the boil. Move pan to back section of induction; cover with a lid and simmer for 10 minutes. Uncover and simmer for a further 10–15 minutes or until the chicken is tender and cooked through and the sauce is slightly reduced. Stir through the pistachio nuts and serve with couscous.

Preheat the oven to 180˚C CircoTherm®. Lay all the prepared vegetables on a universal baking tray and sprinkle with olive oil and seasoning. Place the chicken breasts on top of the vegetables and bake in the oven on level 3 with low moisture added for 15 minutes. Remove the moisture and continue to cook for another 10 minutes. Using a sieve, remove the stock from the tray and bring it to boil in a separate saucepan. Add butter and thyme as it thickens. Pour over the chicken and vegetables before serving.

When it comes to kitchen appliances, it all comes down to your personal cooking style and what you need. The good news is that NEFF appliances have endless combinations to suit an array of home cooks. We’re going to explore these combinations and why they work so well. Let’s dive right in. 1. Slide & Hide® and combination microwave oven The NEFF Slide & Hide® oven features our customer-favourite disappearing door that helps you save space and avoid accidents in the kitchen. When paired with a combination microwave oven, you’ll also have the option to heat up leftovers or whip up quick meals without having to fire up the entire system. One of the great things about this fuss-free pairing is that it’s available in the NEFF Flex Design range. This means that you can have a seamless combination with the two appliances, as they can have matching trims and handles for a holistic kitchen style. 2. Non steam oven with an Added Steam oven (side by side) Want to enhance your cooking? Then this appliance combination is for you. A NEFF oven, equipped with features like Circo Therm® and Air Fry, lets you whip up crispy, perfectly cooked dishes effortlessly. From roasting vegetables to baking pastries, this oven delivers consistent and delicious results every time. The Added Steam oven allows you to experiment with steam-based cooking, such as baking sourdough bread, carrot cake cinnamon scrolls, or Asian braised chicken. Adding steam to your dishes can help them become succulent and moist without going soggy or losing their crispiness. You can also match the colours of your two appliances thanks to the Flex Design range. Seamless style paired with cooking convenience? Now that’s a combination worth investing in. 3. Warming drawer and Slide & Hide® oven No kitchen is complete without a warming drawer. This handy appliance is perfect for those who love to entertain, as you can use your warming drawer to keep food toasty for the main course or leave plates to warm up while you cook. What’s even better is that the range of warming drawers in the NEFF Flex Design range are designed for seamless installation with your Slide & Hide® oven from the same collection. Simply choose one of four colours and voila – the pair will look like one well-engineered machine. 4. Vented Flex Induction cooktop and griddle plate Our vented cooktop model is already a 2-in-1 appliance itself, as it’s a combination of a cooktop and rangehood in the one appliance. With a range of smart, intuitive features for cooking and an easy-to-clean surface, this appliance will take your stovetop experience to the next level. But one thing the cooktop can’t do is griddle your meats and veggies to perfection. Enter, the griddle plate. Designed to sit seamlessly on top of your cooktop, the NEFF griddle plate transfers heat from the induction surface and transforms your bench into a grilling station. 5. The Double Oven As the saying goes, two is always better than one. If you’ve got a large family or like to entertain guests often, then it’s a smart idea to invest in a double oven. With two ovens stacked seamlessly on top of each, the world is your oyster when it comes to cooking options. If you’re looking to combine your ovens, then explore the Flex Design range to discover endless combinations for seamless oven integration. Want to see these combinations in person? Then book in a free product demonstration with our NEFF experts. They will show you the different combinations that are available and how you can incorporate them into your kitchen. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more

Bake (Let’s start easy) What is baking? Baking is when you cook food in an oven, surrounded by dry heat. This is called roasting when applied to meat or poultry. Baking recipes you can try: ● Classic vegetarian lasagne ● Oven baked spinach frittatas ● Chocolate cake Baste - What is basting? Basting is when you moisten food for added flavour and to prevent drying out while cooking. Recipes that include the basting technique: ● Pineapple glazed ham ● Roast turkey breast ● Lemon ginger lamb ribs Blanch - What is blanching? Blanching is when you cook briefly in boiling water to seal in flavour and colour. You would usually use this technique for vegetables or fruit to prepare for freezing. Blind bake - What is blind baking? Blind baking is when you bake a pie or pastry crust part-way, without the filling (often using weights such as pie weights or uncooked rice to stop it from bubbling up). Once cooled, you would then add the filling and bake the pie or pastry until done. Fun fact: With the NEFF Circo Therm® oven feature, you can often skip the blind baking step as the oven directs the heat to help you crust cook through and avoid soggy bottoms. Recipes that use blind baking: ● Roasted pumpkin, feta and sage quiche ● Nectarine frangipane ● Apple pie Braise - What is braising? Braising is when you cook first by browning, then gently simmering a small amount of liquid over low heat in a covered pan until tender. You can try out this technique with our Asian braised chicken with mushrooms recipe. Butterfly - What is butterflying? Butterflying is when you split a food item nearly in half (usually meat or fish). When you are butterflying an item, you do not cut all the way through – you leave the two pieces slightly attached at one edge. Recipes that use the butterfly technique: ● Butterflied chicken with mango salsa ● Butterflied chicken with preserved lemon, garlic and thyme Caramelise - What is caramelising? Caramelising is when you heat sugar until it liquefies and becomes a syrup ranging in colour from golden to dark brown. While it relies on the sugars to caramelise, it is not unique to sweet foods, with many savoury dishes undergoing caramelisation too. Recipes that feature caramelising: ● Caramelised banana upside down cake ● Caramelised carrots and pine nuts ● Caramelised apple with vanilla sauce Cream - What is creaming? Creaming is when you vigorously beat/mix together ingredients, usually sugar and a fat, with a wooden spoon, electric whisk or food processor until the mixture is smooth and fluffy. Recipes that include creaming: ● Carrot cake roll with cream cheese filling ● Creamy whipped feta with garlic and herbs ● Chocolate roulade with fresh cream Cure - What is curing? Curing is when you preserve meats by drying and salting and/or smoking them. You can try out the curing technique with our rye seed crackers with gravlax salmon recipe. Deep-fry - What is deep-frying? Deep frying is when you cook by completely immersing food in hot fat, like oil. You can try the deep fry technique with our fish and chips recipe. Dredge - What is dredging? Dredging is when you cover or coat uncooked food, usually with a flour, cornmeal mixture or breadcrumbs. Recipes that feature the dredging technique: ● Crispy air fryer tofu and bok choy stir fry ● Crispy coconut chicken wings Flambé - What is flambéing? Flambéing is when you drizzle liquor over a food while it is cooking, so when the alcohol has warmed, you will ignite the food just before serving. You can try the flambéing technique with our camembert with caramelised apple recipe. Glaze - What is glazing? Glazing is when you coat foods with a glossy mixture, such as a jelly or sauce. Glazing recipes you can try: ● Beluga lentil salad with glazed carrots ● Lime and ginger glazed salmon with coriander rice Knead - What is kneading? Kneading is when you use your hands or a mixer to blend dough together to form a pliable mass. Recipes that use the kneading technique: ● Rustic baguette ● Hot cross buns ● Carrot cake cinnamon scrolls Purée - What is puréeing? Puréeing is when you mash or grind food until it’s completely smooth, usually in a food processor, blender or sieve. Recipes that use puréeing: ● Slow cooked beef pie with pea mash ● Roast venison with sweet potato mash Sauté - What is sautéing? Sautéing is when you cook food in a small amount of fat over high heat. Recipes the feature the sautéing technique: ● Chilli con carne with avocado salsa ● Greek lamb pie Sear - What is searing? Searing is when you brown the surface of meat by quick-cooking over high heat to seal in the meat’s juices. Recipes that use the sear technique: ● Sweet and sour pork fillet Truss - What is trussing? Trussing is when you tie up a whole piece of poultry with string or skewers so it holds its shape during cooking. You can try the trussing technique with our whole roast chicken and vegetables recipe. Now that you’ve levelled up your cooking skills, it’s time to put those skills to the test in a NEFF kitchen. You can book a free product demonstration to see our new Flex Design range in person. Flex Design allows you to have a seamless combination with your favourite NEFF appliances, such as the Slide & Hide® oven and induction cooktop – perfect for food lovers and creators. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more

What is a steam oven? A steam oven combines baking with steaming in the one appliance. Cooking with a steam oven allows you to add the right amount of moisture to your food without needing to boil water or run the risk of turning your food into watery mush. Steam ovens can preserve the natural textures, flavours and nutrients in your food and reduce the need for oils in your cooking. They’re versatile appliances and great for many types of cooking, such as baking, roasting or slow cooking. How do steam ovens work? Most steam ovens have a water canister or container inside the oven cavity. The water is injected into the boiler through a pump and the heat from the oven turns the water into steam. This steam helps retain the flavours of your ingredients and their nutritional value, while also making your cook perfectly moist and succulent. What are the different types of steam ovens? At NEFF, we have two types of steam ovens: Full Steam and Added Steam ovens. The Full Steam oven allows you to cook food with 100% pure steam, such as fish vegetables, and even individually portioned cheesecakes to perfection. It’s easy to operate and simple to refill the concealed one litre water container. NEFF’s Added Steam ovens, meanwhile, gives dishes the right amount of moisture by adding steam alongside hot air cooking, which makes this type of oven perfect for baking and roasting. The oven has three intensity levels that provide everything you need to create crustier breads and juicier roasts. Cooking tip You can add steam manually to your cook with the Steam Jet function. This gives you more control over how much steam you want to add and when. Does a steam oven need plumbing? Both of the NEFF steam ovens don’t require plumbing at all, making them incredibly easy to install. You can access the water reservoir with a push of a button, which makes refilling the reservoir simple and straightforward. Can you combine a steam oven with other ovens? While steam ovens can replace a regular oven entirely, some people might opt for a two-oven setup – one steam oven and one regular oven. Incorporating both ovens into your kitchen setup means that you can create and experiment with different recipes that can be enhanced with steam cooking. With the new Flex Design range, you can have a Full Steam® or Added Steam® plus a standard NEFF oven while creating a sleek and seamless combination. You can choose one of four distinct colours to create a smooth, cohesive look with your appliances. The best part is that you can stack them on top of each other or put them side-by-side – whatever works for you and your kitchen layout. You can opt for an Added Steam® oven if you only need added steam for your recipes, but a Full Steam® oven lets you use create both added steam and complete steam recipes. How easy is it to clean a steam oven? Both the Full Steam and Added Steam ovens have an easy clean feature that makes cleaning your steam oven simple and stress-free. This function uses steam to soften any baked-on residue that might be lingering on your oven walls, which you can then simply wipe down with a clean cloth. Are steam ovens worth it? Cooking with steam is a well-known superior option for health, cutting down on oil-heavy frying methods, nutrient-leaching boiling and longer, dryer baking times. Steam is increasingly being used to seal in the flavour of meals, making meat tender and succulent, and vegetables sweeter and more colourful. If you’ve been holding on to your age-old rice cooker or bamboo steamer for years now, investing in a steam oven is the perfect opportunity free yourself from these space-sapping appliances. Can you bake in a steam oven? Yes, you can still bake your favourite dishes in a steam oven. These ovens can do most things a normal oven can do, just with steam and hot air. Often, steam ovens cook food faster than conventional ovens, and the result is just as good, if not better. What can you cook with a steam oven? You can cook so many different types of dishes in a Full Steam or Added Steam oven, and we’re going to share some of our favourite recipes for you to try out with your new steam ovens. Bread baking ● Sourdough bread ● Bagels ● Banana bread with raspberries and chocolate chips Rice and grains ● Chicken biryani ● Bacon and egg risotto ● Baked meat and cheese pasta shells Vegetables ● Cheesy roasted cauliflower ● Steamed Asian cabbage rolls ● Rosemary and garlic smashed potatoes Meat and Poultry ● Chicken roulade with orange and cranberry ● Spicy harissa chicken with pearl couscous ● Crisp pork belly Seafood ● Salmon poke bowl ● Steamed cod ● Lime and ginger glazes salmon with coriander rice Cakes and desserts ● Filo custard dessert with summer fruit ● Steamed pears with chocolate sauce ● Individual steamed cheesecakes Bakes and pastries ● Carrot cake cinnamon scrolls ● Raspberry, white chocolate and macadamia muffins ● Vanilla slice with passionfruit icing Want to learn how to elevate your home cooking? Then book a free demonstration today and one of our NEFF cooking experts will show you why a steam oven is a must-have for any kitchen. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more

Brined pork loin roast What do you get when you cross salt and honey with thyme and garlic? The perfect marinade for your brined roast pork – a quick and easy way to get the most flavour and juice out of your pork. Pair with roast tomatoes or hasselback potatoes for the ultimate dish – or transform Brussels sprouts into a cult classic with the addition of bacon. Cooking tip If you’re roasting your pork in a NEFF oven, the Circo Roast® and Circo Therm® functions can make the process easier. The best part is that all ovens in the new Flex Design range have both these features for effortless cooking. Roasted Lamb with Mint Sauce Roast lamb is a household favourite around the world – but that doesn’t mean it needs to be boring. Impress your guests with this delicious roasted lamb with mint sauce, perfect for preparing in the morning if you’ve got guests coming for dinner. Infused with paprika, cumin, star anise and other delicious spices, the tender cuts will melt in your mouth and can be served hot or cold. Serve with a side of cheesy cauliflower or a beluga lentil salad. Cooking tip If you’re using a NEFF oven, then make sure you use the Multi Point Meat Probe to cook your meat to tender, succulent perfection. Simply insert into your meat, select the appropriate roast in your display and let your oven work its magic. Butterflied roast chicken No family kitchen is complete without a signature roast chicken recipe. This one is brought to life by preserved lemon, garlic and thyme, and is sure to become a family favourite in no time. You can cook this golden winter dish in less than an hour, if you’re strapped for time and need to whip up a dish in a pinch. If you’re feeling a little more adventurous, this roast turkey recipe is a NEFF favourite too. You can serve this classic with air fried corn ribs (made in a NEFF oven of course!) or a carrot and parsnip salad. Cooking tip Using the Added Steam function on your NEFF oven will ensure the chicken’s centre remains moist while giving it a golden crust. Whole roasted cauliflower Calling all vegetarians and meat-free Monday advocates – this whole roasted cauliflower dish is a must-have on your winter weeknight rotation. Paired with a hummus packed with flavour, this is a vegetarian take on comfort food that will make the whole family happy. Serve this dish with slices of sourdough (for the hummus!) or falafels. Cooking tip The Circo Roasting® function on a NEFF oven ensures that your cauliflower retains its shape while cooking it to perfection. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more

What is the perfect oven for a roast?  When it comes to preparing tasty meals, a great oven can make a difference. For a full-proof Sunday roast, you want to ensure that your oven seal is intact, and the temperature is properly calibrated. This allows you to have complete control over how your meat cooks and you can time things properly, like getting your side dishes sorted. But perhaps the most important thing your oven needs is Circo Therm® – an exclusive NEFF feature that allows to get more out of your oven. What is Circo Therm®? Time can be a big paint point for a lot of home cooks preparing a Sunday roast. Roasts aren’t a quick dish to whip up – a succulent, multi-course feast takes time. NEFF Circo Therm® technology is a revolution for roasts. It allows simultaneous baking, cooking and roasting on multiple levels without the intermingling of flavours, and offers precise temperature control. You can say goodbye to waiting for one dish to be done before beginning another – with Circo Therm® you can save heaps of time for the long-awaited Sunday roast. Circo Therm® also ensures all your baking trays are cooked evenly thanks to the nine-bladed oven fan that distributes the heat. Potatoes on top and your chicken on the bottom? Yes please! With Circo Therm®, everything will cook to perfection – no tray rotation required. Need some inspiration for your next roast? Here are three different menus to inspire your next Sunday roast: Roast 1: Roast beef Roast beef is the classic option, and our roast beef with jus recipe is no exception – we’ve expanded the palette with a little kick from the mustard potatoes. Paired with healthy and hearty pumpkin and black bean salad, this is a classic roast is a modern twist on a family favourite. With everything cooked at 200°C, dinner couldn’t be simpler – you can even blind bake your gluten-free almond and raspberry tart base after you’re done cooking your main to make dessert prep easier (don’t worry, the flavours won’t mingle!). Roast 2: Lamb roast Our Indian spiced lamb is the perfect twist your Sunday roast. To take your tastebuds on a global trip, we’ve paired them with vegetable fries seasoned with coriander, chilli powder and ground hazelnuts. To finish the night off with a bit of freshness, why not try our favourite lemon blueberry tart? And of course, elements of this menu can be cooked simultaneously at 180°C with the Circo Therm® function. We recommend popping the vegetable fries into the oven with the lamb for the last 30 minutes of its cooking time, and cooking the tart while you let your meat rest. Alternatively, the fries and the tart can be cooked at the same time on different shelves – that's the beauty of Circo Therm®. Innovation and imagination are at the core of what make NEFF Circo Therm® ovens perfect companions for our Sunday roast creations, taking the time and stress out of cooking and leaving more time for sharing food and enjoying the company of your guests. Roast 3: Beef brisket The ultimate recipe for stress-free entertaining, our slow cooked beef brisket is a crowd favourite. After the meat has slow-cooked for twelve hours, you can skip the pre-heat and start toasting the pine nuts for your caramelised carrots. With your Japanese cheesecake for dessert, you can put this straight into the oven when your carrots are done cooking as the temperature and settings are the same. With Circo Therm® you can guarantee all dishes come out evenly cooked golden thanks to the even heat. What are the different types of ovens? While Circo Therm® is the ultimate feature that will improve your weekly roast, there are different types of ovens that can negate common meat-cooking issues. The new NEFF Flex Design range combines luxury style with efficient cooking. You can choose between four colours to personalise your appliances for a seamless combination, while having access to the best oven features to making your cooking effortlessly. The range includes steam ovens, which is are great for giving you the best of a conventional oven with a burst of steam to lock in moisture, leaving you with both crispy potatoes and tender meat every time. NEFF’s iconic Slide & Hide® oven is also available in the Flex Design range, which is perfect for having direct access to your creations with no obstructions. Some NEFF ovens in the Flex Design range also come with our Multi Point Meat Probe tool, which can take the guesswork out of your roast by cooking based on the weight of your cut and its internal temperature. Want to learn more about your oven options? Then book in a free product demonstration today and our NEFF kitchen experts will help you decide on the perfect oven for your Sunday roast. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more

If you like cooking for guests, then why not cook with them instead of being away from them? An open plan kitchen is a great way to ensure you’re always part of the action, not just a cook who moonlights as a waiter. What is an open plan kitchen? An open plan kitchen is any kitchen that is not walled off from the rest of the house. But a successful open plan kitchen is a space that seamlessly ‘connects’ to the rest of the house; a sort of pipe which helps daily life flow. This might involve more than knocking down a few walls. It will require you to rethink the actual layout of your kitchen. For example, does an L-shape or galley work best for your space? To get started, think about where the sunlight tends to fall, how much storage you need, and how people will likely move through and use the room. Having an open plan kitchen opens up a whole new world. A more spacious, stylish and convenient world you can share with your friends and loved ones. But it takes a lot of thought, time and skill to design a space that really works. We’ve got five thoughts you can consider when designing an open plan kitchen. 1. Position your key elements wisely When opting for an open plan kitchen, you’re essentially merging multiple rooms into one, so there are additional elements that need to be considered. For example, you don’t want to put the TV near where people will want to study – or the pantry far from the fridge. And don’t put your oven at the far end of your kitchen – you’ll be running back and forth trying to juggle your dish. But with the NEFF Slide & Hide® oven, you can maximise the space of your kitchen without compromising the quality of your food. 2. Add the all-important kitchen island While every space is different, the best open plan designs often involve a kitchen island. Not only are they a stylish and practical way to separate the living from the cooking areas, they can be a great place to bond with your kids while they tackle their homework, or ‘attend’ a Zoom meeting while you’re making a roasted chicken and veggie soup or keeping an eye on your loaf of sourdough that’s baking. Better yet, you can add a sleek NEFF vented cooktop on your kitchen island and open up a generous amount of space for a larger sink or other appliances. Plus, it has a built-in ventilation system that gets rid of steam and smells before they can spread around the kitchen, so you don’t need a rangehood overhead. 3. Use flooring to blend and zone Ripping up and replacing kitchen benchtops provides a great opportunity to rethink your flooring. The best option may simply be to replicate what you had before, especially if the tiles or floorboards match those in your living room to the whole space together. But don’t be afraid to create a contrast, and ‘mark off’ the kitchen zone with a change of flooring. Patterned tiles can be a fun addition to what all too often feels like a ‘work’ area, though remember that any selection you make will need to stand up to a great deal of foot traffic and spend some of its life covered in spilled drinks and food. Invest in appliances you can live with You’ll be using your kitchen appliances almost every day, so it’s important that you invest in the best. The NEFF Flex Design range gives you the best of both worlds – full style customisation and quality appliances that can stand the test of time. You can choose four distinct colours to add your personal flair, while having a seamless combination within the kitchen. If you want to free up valuable bench space, then consider an oven with microwave functionality (or both!). The hybrid appliance can help keep your open plan kitchen clutter-free, meaning more space for you to cook and socialise. To top it all off, the NEFF Slide & Hide® oven can making cooking and navigating the space easier. The fully disappearing door can maximise your space and allow for multiple people to move around the kitchen – perfect if you’re drafting up your open plan kitchen plan. Design tip Attend a free NEFF demonstration near you to see the NEFF Flex Design range in person and understand how they can bring your dream kitchen to life. 5. Let there be (natural) light Natural light doesn’t always come naturally. To maximise it, you might need some more windows, a few French doors or maybe one or two skylights. Strategically placed mirrors can also help to add dimension and the illusion of more light to a space. Such additions may seem quite costly at first, but they are nearly always worth it. Natural light is one of the key perks of open plan living: fewer walls by and large tend to mean fewer shadows, lower electric bills, and more serotonin and Vitamin D. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Discover more