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1. Freedom to create an open-plan kitchen The NEFF vented cooktop features an integrated rangehood, allowing you to create a seamless open-plan kitchen and living space with no overhead rangehood necessary. Crafted from black ceramic glass with a stainless steel trim, it’s a stylish accessory that encourages you to design your dream kitchen with ultimate freedom. 2. Flexibility for different sized pots and pans With four  induction cooking zones featuring an impressive 17 power levels, our vented cooktop is big on convenience. But it’s also highly flexible, move your pots and pans anywhere within the FlexInduction zone. Their size and shape are automatically detected and heat is applied at their exact location. With quick and automatic first pot detection, a keep warm function and LED display and timer, this intuitive kitchen appliance will transform your approach to cooking and entertaining. 3. Integrated ventilation which automatically adjusts itself Our vented cooktop’s most innovative feature? Its integrated high-performance downdraft extractor – aesthetically inbuilt into the cooktop itself. Its fully-flush air intake design allows you to place and move cookware freely. Plus, the automatic air sensor monitors steam and odours and adjusts the ventilation power level automatically. 4. You won’t lose important storage space Short on storage space in the kitchen? Then our vented cooktop is perfect for you. Its unique slimline design allows for cupboards or drawers below the appliance, ensuring every precious inch of kitchen space is utilised. 5. Two installation options, duct or recirculate, the choice is yours! The NEFF vented cooktop features optimised odour reduction performance, meaning you can cook foods with robust odours like bacon and fish with little to no kitchen smell. The cooktop can be set-up to either filter and recirculate the extracted air Into the kitchen environment, or exit it from your home altogether . Ideally, the cooktop uses a ducted system to discharge cooking odours directly outdoors through a duct. If this isn’t possible in your kitchen, you can install a recirculation system. Either way, you’re guaranteed a functional end product.

To make your dinner rolls, combine the milk, water, butter, yeast and sugar in a bowl and allow to stand for 5 minutes. The mixture will begin to foam. Sift the flour & salt into a large bowl. Make a well in the centre and add the milk mixture and the egg and mix well to combine and form a dough. Turn onto a lightly floured surface and knead the dough for 8 to 10 minutes or until smooth and elastic. Shape the dough for the dinner rolls into a ball and place into a lightly greased bowl. Select Dough Prove 1 and allow the dough to prove for 35 to 40 minutes or until doubled in size. After proving, knock the air out of the dough and knead on a lightly floured surface. Divide the dough into 18 even size pieces. Knead each piece and form into a round shape then place onto the universal tray that has been lined with baking paper. Allow room for rolls to spread. Place the tray into the oven and prove again for 20 to 25 minutes or until doubled in size. Remove the tray from the oven and preheat oven on Bread Baking to 200˚C. Bake the rolls on shelf level 3 for 15 to 18 minutes or until golden and cooked (see note if you have an oven with VarioSteam).

Summer Pavlova What could be more refreshing on a sweltering Christmas day than a fruit-strewn summer pavlova? A classic Christmas dessert that’s ripe for celebration, our snow-white pavlova is topped with luscious berries and tangy passionfruit for a pop of festive colour. The NEFF’s CircoTherm or Roasting and Baking Assist ensure a gooey marshmallow centre and perfectly crisp sides. Read the full Summer Pavlova recipe. Christmas Bundt Cake A deliciously moist chocolate cake packed with nutritious grated beetroot, our Christmas bundt cake proves that easy Christmas desserts and good ol’ fashioned veggies can co-exist. Ready to get merry? Sweet beetroot chips and a decadent beetroot ripple ice cream elevate the classic chocolate icing, while the cake’s fudgy texture will be a hit with kids and adults alike. Read the full Christmas Bundt Cake recipe. Christmas Meringue The universally-adored meringue receives the festive treatment in our luscious chocolate pavlova torte. The coffee-spiked mocha hazelnut filling makes this easy Christmas dessert the perfect post-lunch pick-me-up. Paired with a generous espresso martini, it will have you making merry until Boxing Day. Read the full Christmas Meringue recipe.   Festive Gingerbread Layer Cake Looking for a festive Christmas dessert that really takes the cake? Our bountiful gingerbread layer cake is an elegant alternative to the traditional fruit cake. Beautifully spiced rounds of gingerbread cake are layered with luscious brandy-laced custard, and topped with a cheeky chocolate glaze. Just don’t forget to make this dessert the day before – it needs time to chill in the fridge overnight for the gingerbread layers to soften. Read the full Festive Gingerbread Layer Cake recipe. Christmas Gingerbread Trifle A show stopping Christmas dessert that’s guaranteed to wow, our delicious gingerbread trifle will be the centrepiece of your Christmas table. Packed with layers of spicy gingerbread, decadent caramel and rich fruit mince cream, it’s a triumph of contrasting textures and lingering flavours. The NEFF CircoTherm function results in perfect gingerbread star cookies, ready to crumble for the base and to form your trifle’s stunning edible crown. Read the full Christmas Gingerbread Trifle recipe.   Christmas pudding Finish off your festive feast with a traditional favourite. Use your NEFF FullSteam oven to create a deliciously moist pudding that will have your guests reminiscing about their childhood Christmas. The best part about this, is we provide 3 ways for cooking your pudding. Read the full Christmas Pudding recipe.   Mixed Berry Trifle We are all about a layered dessert here at NEFF. This easy mixed berry trifle is served with an abundance of fresh berries, making it the perfect dish to serve on a warm Christmas day. Not to mention it’s big enough to serve family, friends and those unexpected guests. Read the full Mixed Berry Trifle recipe.   Gingerbread cookie cake It’s not Christmas without gingerbread but we all know that those gingerbread houses never get eaten. So, why not opt for something that not only looks beautiful, but will be enjoyed by all. This delightfully spiced gingerbread cookie cake tastes just like a classic gingerbread cookie but in cake form. Read the full Gingerbread Cookie Cake recipe. _____________________________________________________________________________________________________ About NEFF   NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.   Learn more about NEFF here.   

Preheat oven on CircoTherm® to 160˚C and place the wire rack on shelf 2 (see note if you have an oven with VarioSteam or a Multipoint Meatprobe). Combine the cream cheese, butter, Parmesan and tarragon in a small bowl and mix well to combine. Season with pepper. Carefully lift the skin from the turkey breast with your fingers to separate it from the flesh then place the cheese mixture between the flesh and the skin. Brush the olive oil over the turkey and season with salt and pepper. Combine the celery, onion & garlic in a bowl with the olive oil and toss to combine. Place into an ovenproof dish and pour the stock over the vegetables. Place the prepared turkey breast on top then cover the dish with foil. Cook for 45 minutes then remove the foil and baste the turkey with the pan juices. Continue to cook, uncovered, basting occasionally for a further 50 to 60 minutes or until juices run clear when the turkey is tested with a skewer. While the turkey is resting increase the oven temperature to 200˚C and line the universal tray with baking paper. Leaving the grapes on the stem lay them onto the tray and brush or spray with olive oil to coat. Season with salt and pepper. Cook on shelf position 3 for 8 to 10 minutes or until the grapes begin to blister. Serve with the turkey.

Place the rice into a strainer and rinse well under cold running water. Allow to drain, then transfer the rice to the solid stainless steel tray and add the water. Put the tray into the oven and select Full Steam 100˚c and steam for 20 minutes.  Spoon the rice onto a tray and use a fork to separate the grains. Allow to cool completely  Heat a large pan or wok over a high heat, Induction level 8. Add half the oil and fry the meat until seared and just cooked. Remove from the pan and keep warm.  Heat remaining oil and add onion, garlic, chilli and fry for 2 to 3 minutes.  Add the rice and continue cooking, stirring constantly until rice is beginning to heat through. Combine the kepap manis, soy sauce, sambal oelek and tamarind paste and stir into the rice, mix well and reduce heat to low, Induction level 3. Stir in shallots, beansprouts and cooked meat and keep warm.    Heat a frying pan over a medium high heat, Induction level 7. Add the extra peanut oil and then fry the eggs until the whites are just set and the yolks are runny.  Spoon the rice into serving bowls and place a fried egg on each serving. Garnish with cucumber slices & tomato wedges.   

Peanut Popcorn Biscuits Preheat oven on CircoTherm to 160˚c. Line 3 trays with baking paper. Cream the butter, peanut butter and sugars with an electric mixer until pale and creamy. Add the egg and beat well. Sift the flour and bicarb soda and fold into the creamed mixture with the popcorn. Roll the mixture into balls approximately 4cm in diameter and place onto trays. Cook on shelf positions 1, 3 and 4 for 13 to 15 minutes or until golden. Caramel Filling To make the caramel for the ice cream, pour the condensed milk into a preserving jar. Cover with lid but do not seal. Place the jar onto wire rack and cook on FullSteam 100˚c for 2 hours, making sure to refill the water reservoir after 1 hour. Take the caramel from the oven & remove the lid until cool. Caramel Ice Cream When the caramel has cooled completely, whip the cream and vanilla until soft peaks form. Gently beat in the caramel until the mix is well combined and whipped. Pour the ice cream mix into a 28cm x 18cm tray that has been lined with plastic wrap. Gently place more plastic wrap on the surface of the ice cream Freeze the ice cream until firm. Remove from tray and cut into discs with an 8cm cutter. Sandwich each ice cream disc between two biscuits then roll the ice cream edge in the extra popcorn. Serve immediately.

For the pastry: Sift the flour into a bowl. Place the butter and water in a large saucepan over a medium heat, Induction level 6. Bring to the boil then add to the flour and mix quickly to form a soft dough. Knead on a lightly floured surface then cover and allow the dough to rest while you make the filling.  For the filling: Dice the potato, carrot and swede into 8mm pieces. Place into a bowl and combine with the onion, cheese, mustard, parsley salt and season well with pepper. Mix well to combine. Preheat oven on CircoTherm to 200˚c. Line two trays with baking paper. Divide pastry into 12 even pieces and roll each piece into a 15cm disc. Firmly pack the filling along the centre of each round, leaving approximately 1cm at each end. Brush the edges of the pastry all the way around with the egg. Carefully draw up the pastry edges to meet at the top, then pinch the pastry together to seal. Place the pasties onto the prepared trays, brush with remaining egg then cut a few vents in each pastie to allow steam to escape. Bake on shelf positions 1 and 3 for 25 to 30 minutes or until golden and cooked.  Serve with tomato relish. 

After the chocolate-rich winter months, there’s nothing we like more than a refreshing lemon dessert to reset our tastebuds. Lemon’s citrus power lets it cut through sweetness for a balanced dessert that keeps you coming back for more. Perhaps best of all, lemon desserts tend to speak for themselves, but pair beautifully with most other fruits if you want to kick your presentation up a notch. Here are some of our favourite desserts from around the NEFF Kitchen: Lemon Meringue Pie recipe Starting off with something that looks a little bit fancy, a lemon meringue pie is a wonderful dessert to have in your repertoire. The golden peaks of marshmallow meringue look like a beautiful crown, balancing the tartness of the lemon with fluffy sweetness. Best of all? Using CircoTherm intensive allows you to cook the pastry without the need to blind bake, cutting down time and ensuring the perfect crust. Click here for the Lemon Meringue Pie recipe. Lemon cheesecake recipe This New York-style basked cheesecake is soft and decadent, with nothing but a few fresh berries to decorate it. The secret to the smooth, creamy baked filling is the use of a FullSteam oven. This allows it to be gently baked without going dry or grainy. Click here for our Lemon Cheesecake recipe. Lemon Blueberry Tart recipe One of our favourite fruit pairings has got to be lemon and blueberry. Not only do their colours pop against each other, but their flavours mingle and balance each other out in a delightful way. While we love the simplicity of our Classic Lemon Tart, the carefully placed blueberries had an extra visual dimension. Click here for our Lemon Blueberry Tart Recipe. Lemon, blueberry and white chocolate slab cake Speaking of the beautiful pairing that is lemon and blueberries, we can’t go past this delightful slab cake. White chocolate adds a layer of sweetness to completely round out this flavour combination, while a drizzle of fresh cream makes it the perfect afternoon tea treat. Click here for the Lemon, Blueberry and White Chocolate Slab cake recipe. Want more ways to enjoy lemon? Take things down a savoury path with Butterflied Chicken with Preserved Lemon Garlic and Thyme, or try our Lemon Ginger Lamb Ribs. You can even make your lemon crop go even further by learning how to preserve lemons at home. ________________________________________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen. Learn more about NEFF here.

The kitchen is the heart of the home — not only because it’s where we nurture families from but also because it’s where we dish out the love. A family that dines together binds together. Whether it’s the classic dinner table gathering or a less formal chow down in front of the TV, sharing a meal is the keystone practice of many good family relationships. We know there’s pressure to produce something tasty and imaginative, so we’re looking to alleviate it with a week-long menu. This family dinner cheat sheet will give your fam a fun and varied dining experience. It’ll even make the grocery shop easier, just jot down the ingredients. And yes, there will be leftovers for lunch the next day. Monday: Three Cheese Mushroom Lasagne Get into the spirit of meat-free Mondays with this filling lasagne. Made with mushrooms and three different cheeses, it provides all of your savoury needs. We advise using scarmorza (a form of mozzarella), ricotta salata (a hard cheese like parmesan) and feta, but you can experiment with the cheeses. Same goes for mushrooms, but be sure to include a healthy amount of porcini mushrooms for their meaty taste. Read the full Three Cheese Mushroom Lasagne recipe.  Tuesday: Chicken Korma Curry After a trip to Italy, make a beeline for India with this beloved export. Cooking on NEFF Induction will give ultimate control over even heat when cooking, and keep you on track for the 30min cooking time. Continue to stir throughout for creamy dispersion and add birdseye chilli to taste. Serve with basmati or warm naan. Read the full Chicken Korma Curry recipe. Wednesday: Oven Baked Prawn and Chorizo Paella Don’t have a gigantic paella pan? No worries. This paella is oven-baked using CircoTherm and a high level of added steam infused moisture. Pre-frying the chicken and prawn will provide varying textures. And tossing the chicken in paprika will pack every bite with flavour. Read the full Oven Baked Prawn and Chorizo Paella recipe. Thursday: Cheese and Herb Crusted Fish with Pear Salad Anyone who thinks cooking fish is tricky needs to see this recipe. With a combined prep and cook time of 35 minutes and few steps, this is an easy and no-fuss meal with presentation that will pique interests. The main steps involve combined most ingredients in a bowl for the crumb, putting fish and crumb mix on a lined tray, and baking for fifteen minutes. Easy, right? There are a couple of minimal added steps for the salad, but nothing too complicated. Read the full Cheese and Herb Crusted Fish with Pear Salad recipe. Friday: Fish and Chips Go back to back with seafood, but this time make it a guilty pleasure weeknight meal. Friday fish and chips are a staple of Aussie culture and not something we’d deprive you of — however this recipe let’s you make them yourself. Rather than flat fillets, these dish calls for finger-food bites of fish deep-fried in batter. Chips are also a little special as they come with a paprika kick and a hint of curry. For fish, you can use whatever white-flesh fish is freshest at market, but we recommend trying barramundi. Read the full Fish and Chips recipe. Saturday: Three Cheese Macaroni and Cheese This easy mac and cheese option is a breeze to throw together and a hit with the whole fam. FullSteam will keep the dish from drying out or going gluggy, and finishing on grill adds much-needed crunch. Our cheesy trio includes gruyere, mozzarella, and smoked cheddar, but you’re welcome to get creative. Just make sure you have a blend of smooth and sharp. Read the full Three Cheese Macaroni and Cheese recipe. Sunday: Moroccan Lamb Shanks Capping off your culinary adventure is this twist on the Sunday lamb roast. A sultry concoction of cumin, harissa, cinnamon, and saffron bring the flagrant taste of Morocco to a white wine sauce. Dates, apricots, and tomatoes then add depth, and cooking with CircoThermEco will have tender lamb falling off the bone. Read the full Moroccan Lamb Shanks recipe. _________________________________________________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.