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Christmas is all about sharing good food and memories with the people we care about – including our kids. So why not get them involved in the making and baking process, too? Here’s some of our favourite, easy Christmas dessert recipes you can make with children (of all ages!).    Reindeer Cupcakes (easy)    If you’re after a tasty treat that will impress the kids (and adults!), this Christmas, look no further than our reindeer cupcakes. Combining a chocolate cake batter with thick chocolate icing, these delicious creations are a fun take on a crowd favourite. Using the CircoTherm® function in your NEFF oven, bake in 30 minutes before letting your kids decorate with pretzels, Jaffa’s and candy eyes. Even Rudolph would be impressed!  Christmas Wreath Biscuits (easy)  These wreath biscuits are pretty, tasty and easy to whip up if you’re in need of a sweet treat or homemade stocking-filler this Christmas.  Using just seven ingredients, the recipe is perfect for little helpers to get involved. Let them mix the biscuit dough or task them with piping the mixture onto a baking tray. Bake in under 15 minutes with NEFF’s CircoTherm® function before letting your children decorate with melted chocolate and sprinkles.    Christmas Gingerbread (easy)  A friendly and freshly-baked piece of gingerbread is about as Christmas-y as it gets – and our recipe is one the whole family will enjoy making (and eating!).  In a NEFF oven, these delicious and traditional biscuits can be made, baked and served in 30 minutes with the CircoTherm® function. Let your children decorate with icing piped from a bag and see who can come up with the best-dressed design.     Almond, white chocolate and cranberry biscotti (easy)  Whether you’re enjoying it with a cup of hot chocolate, sneaking a piece after Christmas lunch or sharing a taste with grandpa, this sweet biscotti recipe is exactly what you need. Adding a twist to the classic Italian recipe, this mouth-watering delight combines the goodness of white chocolate with burst of fruity flavour from cranberries. Note: This recipe might be one for older children to try, as it takes a little longer to prepare (or a great opportunity to teach younger kids about patience when cooking!).     Festive cinnamon pavlova wreath (medium)  This festive wreath is the dessert of your Christmas dream. And it not only looks divine but tastes delicious too! Let your kids beat the cream cheese filling together until thick, then help them fold it onto the wreath. Trust us, the layers of melt-in-your-mouth meringue, cream cheese and berries, are guaranteed to impress.     Christmas Pudding (medium) It wouldn’t be Christmas without a Christmas pudding. This NEFF recipe is made even easier with the FullSteam function, keeping your pudding moist and full of tasty Christmassy flavours. And whether you and your helpers want to cook individual portions, a whole pudding or the traditional cloth method, this recipe can be adapted to accommodate. Ps. It’s best enjoyed with the whole family!  About NEFF    NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.    Learn more about NEFF here.  

Combine all of the sous vide ingredients in a small bowl and mix well. Place the pork fillet in a vacuum seal bag and top with marinade. Seal vacuum seal bag. Place the prepared pork on the large perforated stainless steel tray and place in the oven. Select Sous vide and adjust temperature to 65°C. Cook pork for 1 hour. While the pork is cooking prepare the salad. In a serving bowl, mix together the lettuce mix with the mint and coriander leaves. Top with the shallot, tomatoes and peanuts. Combine all of the apple pickle dressing ingredients together in a bowl and allow to stand for at least 20 minutes. After pork has cooked for 1 hour, remove from the oven. Heat a char grill plate or fry pan on Induction level 8 or gas FlameSelect level 8. Remove pork from vacuum seal bag, drain off the cooking liquid and place on a plate. Drizzle pork with the extra peanut oil. Finish the pork by browning on all sides. Serve the pork fillet sliced on the diagonal with the salad topped with the apple pickle and all of the dressing. Garish with extra coriander. Serve with steamed jasmine rice if desired.

Preheat oven on CircoTherm to 190°C with medium steam. Line the universal pan with baking paper.    Place the potatoes, carrots, garlic and olive oil in a large bowl. Season well with salt and pepper and toss to coat with the oil.  Place the potatoes onto the prepared tray and cook for 18 to 20 minutes. Add the carrots to the tray and continue cooking for a further 18 to 20 minutes or until the vegetables are cooked.     While the vegetables are cooking, prepare the dressing. Place all the ingredients in a screw top jar and shake well to combine.    When the vegetables are cooked place into a serving bowl and pour the dressing over while the vegetables are still hot. Allow to stand for 10 to 15 minutes before tossing well with the onion and herbs. Serve warm or cold.  

To make the custard, whisk together the egg yolk, sugar and cornflour in a bowl. In a small saucepan, place the milk, extra sugar and orange rind. Bring to a simmer over medium heat, Induction level 7. Whisk the hot milk into the egg mixture. Clean the saucepan, then strain custard back into the saucepan. Return the saucepan to medium low heat, Induction level 6 and stir constantly until the custard thickens and a few large bubbles appear. Remove from heat, stir in the Grand Marnier and then pour custard into a bowl and cover the surface with plastic wrap. Refrigerate until cold. To make the choux pastry divide the ingredients into two batches. Working with two batches will makes it easier to handle. Place 80g butter and 1 cup of water into a small saucepan. Bring to a simmer over high heat, Induction level 8, ensure butter has melted. Add 1 cup of the flour and a pinch of salt, stir vigorously until a dough forms. Reduce the heat to medium, Induction level 6 and stir continually for 5 minutes. Remove from heat and stand for 5 minutes. Preheat oven on CircoTherm® to 200°C with VarioSteam level high. Line two enamel trays with baking paper. Place the cooked dough in the bowl of an electric stand mixer. Mix on medium speed to release steam and then add 4 eggs, one at a time until a thick paste is form. Fit a piping bag with a 1cm plain round nozzle. Fill piping bag with the choux paste. Pipe 36 choux pastries on to the prepared trays, equal to about 2 teaspoons. Put the prepared choux pastries into the oven. Turn off the VarioSteam. Set the timer for 15 minutes. After the timer has lapsed, reduce temperature to 160°C and continue cooking for a further 15 minutes or until golden. Do not open the oven door during the cooking time. Remove the pastries from the oven, make a small hole in each to release steam and allow the choux pastries to cool before filling. Repeat with the remaining ingredients to make the second batch. Fill the choux pastries with the custard. Make the toffee in two batches, place 300g sugar and ¼ cup of water into a saucepan over medium low heat, Induction level 5. Dissolve the sugar without bringing to the boil. When the sugar has dissolved increase to high heat, Induction level 8. Cook toffee until a golden colour is achieved. Carefully dip each filled choux pastry on one side and allow to cool on a tray. Repeat the cooking of the second batch of toffee. Place the waffle cones, one on top of the other in the centre of a serving plate ensuring that they are sitting level to create a high tower. They may need to be trimmed. Take each pastry and dip the second side and then place around the waffle cones. Continue with the pastries to build a tower covering the cones. Drizzle the croquembouche with the remaining toffee or use a fork to make fine toffee strands. Decorate with sprinkles and cachous. Serve immediately.

Make the stuffing, take 1 chicken breast, roughly chop and process in a food processor to make a fine mince. Place shallot and butter in a frying pan, heat over medium heat, Induction level 7 for 3 minutes, until soft. Stir through the Herbes de Provence and allow to cool. Combine the minced chicken, cooked shallot, chopped cranberries and cream in a bowl. Season with salt and pepper and mix well. Preheat oven on FullSteam to 72°C. Prepare the remaining chicken breasts, place flat onto a cutting board and carefully cut horizontally but not all the way through to butterfly each fillet. Flatten each fillet with a mallet. Ensure each fillet is flat and even thickness, approximately 1 cm. Spread each fillet with 1/3 of the stuffing, use wet hands to press stuffing to evenly. Carefully roll the chicken breasts from narrower, pointy end to form a tight roulade. Roll each tightly with baking paper ensuring that each roll has a double layer of paper. Secure each end and place roulades on large perforated stainless steel tray. Cook for 1 hour. While the chicken is cooking, make the cranberry and orange sauce. Place all of the ingredients into a small saucepan. Bring to the boil over high heat, Induction level 8. Reduce heat, Induction level 5 and cook for 10 minutes until sauce reduces. When the chicken has cooked, preheat a chargrill plate over medium/high heat, Induction level 7. Remove paper from the roulades and blot with paper towel to remove excess moisture. Drizzle roulades and asparagus with olive oil. Brown the roulades and cook asparagus on the chargrill plate. Remove and cut the chicken roulades into 1cm slices. Place asparagus on to a serving platter, arrange roulade slices and dress cranberry and orange sauce.

Oven(s) of course  Whether you’re cooking dinner for two or inviting the whole family around for a celebration, NEFF’s oven range have been a stalwart in the kitchen for more than 140 years. Our favourite, the Choice recommended B57 oven with CircoTherm® technology, allows you to cook multiple dishes simultaneously on four oven levels, without compromising the precision or speed or allowing the flavours to intermingle.   Or if you’re looking to save space and improve the functionality of the kitchen at your holiday home, hybrid appliances like NEFF’s compact oven with built-in microwave function are a must. Instead of making space for two separate appliances, combining the two means there’s more cupboard or bench space for you to use on other things.      Built-in coffee machine   There’s nothing better, in our humble opinion, than waking up while on holidays to the smell of a freshly brewed coffee. And when you can make that coffee from an app on your phone, like with NEFF’s built-in coffee machine with Home Connect, things really couldn’t get much better. The WIFI-enabled technology means you can control everything from a smart-phone app. Then voila, your morning latte is ready before you are.       Fully integrated dishwasher  The sleek look of integrating a dishwasher into cabinetry is something that can add instant class to a kitchen. It also helps reduce visual clutter, which can make a world of difference if you’re working with a smaller space in your holiday home. But most importantly, NEFF’s range of fully integrated dishwashers will do the heavy lifting when it comes to washing up, so you have more time to relax. The range also has built-in simple touch technology, which allows you to open the door with a light touch or bump of your hip – perfect for when you have your arms full. And the Aqua Stop system ensures your dishwasher is leak-proof.    Warming drawer    Warming drawers are a kitchen addition that come in handy whatever your mealtime looks like. From warming plates for a dinner party to keeping toast heated while you’re cooking Sunday breakfast, warming draws are worth their weight in gold. And because of its neat look, our built-in warming draw (which comes in two sizes) can be seamlessly integrated into your kitchen.       Vented induction cooktop  Lastly, the benefits of induction cooktops have long been known – fast-heating, slow melting and powerful, to name a few. But NEFF’s vented induction cooktop also eradicates the need for a bulky rangehood by smartly drawing steam and smells down and away through a vent in the middle. This means you can create the open-plan kitchen of your dreams, with a cooktop on your island bench and the ability to serve breakfast from pan to plate. More space saving, anyone?  [embed]https://www.youtube.com/watch?v=yGIoVRLZ7NA[/embed] So, whether you’re undertaking an entire kitchen renovation or just looking to update your holiday home appliances here and there, we promise you’ll fall in love with NEFF’s products.  You can attend a free NEFF demonstration near you to learn more about the full range of NEFF products and see these in person for yourself to best understand how they can bring your dream kitchen to life.     About NEFF    NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.    Learn more about NEFF here.  

Hope might spring eternal but spring chickens sure don’t. The phrase ‘spring chicken’ dates back to when chickens weren’t reared through winter, and were sold when grown in the warmer months. If merchants tried to pass off yesteryear’s chook as a fresh one, their punters would likely decry that it was “no spring chicken!” Today, poultry is fresh all year round. But in the spirit of tradition, we’re waving goodbye to winter with a roster of spring chicken recipes to spruce up an old classic. Roasted lemon chicken with oregano potatoes & lemon butter sauce  It’s light but hearty so whatever the weather, this chicken dish is sure to be a spring favourite. Combining flavours of citrus with garlic, oregano and buttery goodness, our roast chicken with a twist takes about an hour and a half to prepare and cook using the NEFF CircoRoast® function. Serve with oregano potatoes and enjoy with five of your nearest and dearest.  Read the full roasted lemon chicken with oregano potatoes & lemon butter sauce recipe. Chermoula chicken and rice bowls  Full of spice and goodness, this chermoula chicken and rice bowl will leave you satisfied at lunch or dinner. A blend of North African spices are complimented by fresh vegetables, steamed rice, feta cheese and a dollop of yoghurt to complete this delicious dish, which can be whipped up in about an hour using the NEFF CircoRoasting® or FullStream functions. And the best part? It’s healthy too.   Read the full chermoula chicken and rice bowls recipe.  Tandoori chicken with roti bread For the softest chicken, cut deep incisions in the breast fillets and then marinate in tandoori paste and yogurt mix for a few hours or overnight. For optimal cooking, use CircoRoast and cook at 200°. Use a MultiPoint MeatProbe and set to 71°C, and expect it to take approximately 25 minutes. Read the full Tandoori Chicken with Roti Bread recipe. Spicy Harissa Chicken with Pearl Cous Cous If you like some zing in your chicken, this one’s for you. Rub harissa paste into the chicken and place into a solid stainless steel steamer tray, then cook on FullSteam at 100°C. Add onion, garlic, ginger, turmeric, coriander, cumin and butter into a two litre ovenproof dish, and add to the oven when it’s reached temperature. Cook for four minutes and then add the stir in the cous cous before cooking for a further 10 minutes. Add beans, and cook for a further six to eight minutes. Read the full Spicy Harissa Chicken with Pearl Cous Cous recipe.  Chicken Enchiladas Dios mio, what a meal. If you’re looking to level up your Mexican cooking skills, this enchilada recipe is what you need — just enough extra steps to make it special, but not enough to get confusing. You’ll never have more supple chicken than these breasts cooked with the MultiPoint MeatProbe just chuck the chook in on CircoRoast®  and set the probe core temperature to 70°C. The added steam will make the already saucy dish extra juicy, even after chicken is cooled and shredded.  Read the full Chicken Enchiladas recipe.  Crispy coconut chicken wings  Stepping away from the mains, this is an excellent choice for shared-plate entertaining. Coconut cream, chilli, garlic, and lime juice add an underlying layer of flavour through an overnight marinade (or two hours if you’re short on time). Opting not to use a radioactive chilli concoction from the bottle and make your own sauce instead will give extra brownie points. This is a simple recipe for all — get the kids involved and lighten your workload.  Read the full Crispy Coconut Chicken Wings recipe.  Chicken Parmigiana Bake If you’ve used the last six recipes to get through the week, this parmigiana bake is the perfect Sunday selection. Tried and true ingredients keep things honest and homely; there’s a sauce base of onion, garlic and capsicum, a browned and baked chicken, and ample mozzarella and parmesan to top things off. If you do want to get fancy, pancetta slices up top served in a Le Creuset baking dish will elevate the dish just enough. Read the full Chicken Parmigiana Bake recipe.  ________________________________________________________________________ About NEFF NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to creative meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.

Whether you’re looking for a knockout main course or a dessert that’ll round out your signature menu, these dishes all showcase why lemons are one of the star citrus fruits in the kitchen. Read on to learn more about how you can elevate your spring cooking with some lemon! 1. Raspberry & Lemon Coconut Slice  If you (or someone you know) has a sweet tooth, then this raspberry and coconut slice recipe is going to be a hit. They’re easy to make and can be prepared ahead of time and stored for days so you can serve them up whenever needed. If you have a NEFF oven, you’ll want to use the CircoTherm intensive function to give your slice some crunch on top, while ensuing it’s cooked on the inside.  2. Lemon Delicious Pudding  There’s a reason this dessert is called lemon delicious pudding. Using just six ingredients, this Aussie classic will take you on a trip down memory lane. And best of all? It can be whipped up in under an hour.  3. Lemon Ginger Lamb Ribs  Need a tasty dish for that gluten-free friend?  Then try our lemon ginger lamb ribs. This family favourite recipe will impress with its lemon marinade and flavours of honey, ginger, chilli and mint. Don’t forget to turn and brush the ribs every 30 minutes. This is made even easier with NEFF’s Slide&HideÒ oven feature which cleverly hides the door of your oven when you open it – ensuring nothing stands in your way.   4. Lemon Meringue Pie  What happens when you combine a tangy lemon curd with a marshmallow meringue? You get a delicious lemon meringue pie. And with enough to share between 12 people, it’ll be a hit at your next get together. Take your baking skills to the next level with the crumbliness of homemade pastry. Or take the guesswork out of baking with intuitive settings like the NEFF CircoThermÒ intensive function.  5. Lemon Butter Coconut Cupcakes  If you’re a fan of cupcakes, then this lemon butter coconut recipe is a must. Mix your batter well before spooning it into a tin and top with a delicious coat of lemon butter and coconut. For the ultimate fluffy goodness, bake using NEFF FullSteam function – which uses steam to help keep the centre of your cupcakes moist for the perfect result.  6. Lemon Loaf  Last but certainly not least is this scrumptious lemon loaf that’s perfect for a morning snack, afternoon tea at Nan’s or a late-night treat. Using only a dozen items (most of them from your pantry), this light and zesty recipe takes just 15 minutes to prepare and is best enjoyed with a cup of tea.    About NEFF    NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.    Learn more about NEFF here. 

Preheat the oven Circo Roast 185°C. (This recipe can be cooked in a Microwave Combi Oven to save cooking time, check notes below). Drizzle the chicken with oil and coat with the Chermoula. Marinate for 1-2 hours if time permits. Place the chicken onto an oven shelf, over a universal tray. Insert the probe into the thickest part of the largest chicken fillet. Set the probe for 73°C and select medium Vario Steam. The chicken will take 25-30 minutes approx. Remove the probe, wrap the chicken and keep warm. Combine the rice and water in the small steaming dish. Steam on 100°C for 16 minutes. Cut the chicken fillets crossways into slices and place decoratively into the serving bowls with the rice, chickpeas, cabbage, cucumber, red onion and tomato combined with the mint. In a jar combine the vinegar, juice, oil, salt, pepper and sugar. Shake until combined then drizzle over the salad ingredients. Spoon the yoghurt over the chicken and sprinkle each bowl with feta. Serve immediately.