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Add the yeast to the water in a small bowl with 2 teaspoons of the sugar. Let yeast develop for 5 minutes. In the bowl of an electric mixer, add butter, remaining sugar, flour, milk, egg, salt and yeast mixture and knead with the dough hook. Adjust dough with extra milk if needed and knead for 10 minutes.  Remove the dough and knead with a little flour to make a smooth ball and place in a greased bowl.  Select Dough Prove setting on oven and prove dough for 30 minutes. Remove the dough and place on a lightly floured surface.  With a rolling pin, roll the dough into a rectangular shape (20cm x 30cm).  Melt butter and garlic over a medium heat, cool. Combine the cheese and herbs in a bowl. Spread the dough evenly with ¾ of the butter and garlic and sprinkle with 3/4 of the cheese mixture. Gently roll up the dough length ways. Place dough on a piece of baking paper. With a sharp knife, cut 2cm thick slices being careful not to cut all the way through the dough or paper. Start by twisting the first slice up to expose the cheese. Take the next slice and twist and place it on the opposite side with the cheese side up. Repeat this process with remaining slices. The dough should look like a leaf. Carefully place the dough and baking paper on the universal tray. Reselect Dough Prove setting on oven and prove dough for another 30 minutes. Preheat oven on CircoTherm 190°C with VarioSteam® medium.  Sprinkle dough with remaining melted butter and garlic and cheese. Bake bread for 17-20 minutes or until golden brown. Cool bread on a wire rack.

We’re entirely on board. What’s not to love about a pot of melted cheese and a table of loved ones to share it with? How to plan your fondue party To begin with, you’re going to need to figure out exactly what you’re going to serve. In terms of the fondue itself, you have two options: you could do a pre-cooked and warmed cheese sauce, or fill your pot with broth or oil that cooks the meat before dipping them in a variety of cheesy dips. Whatever you plan, just make sure you have the right equipment. Next up, think about portions. The best accompaniments are served in bite-sized pieces, so consider how many guests you’re expecting. A single person can probably eat about 20 cubes of bread, plus around 200g each of meat, vegetables and cheese. So all up you’ll need to account for at least 600g of food per person. Add in a little bit more for those with bigger appetites! Finally, plan the whole evening. What about a chocolate fondue option for dessert? An array of fruits and sweets such as marshmallows or biscuits, all dipped in creamy melted chocolate, is the perfect way to end your meal. How to make cheese fondue Your cheese fondue will be the cornerstone of the evening, so it is crucial you get the flavours and consistency right. When selecting the cheese, you’ll need to think not only about the individual cheese flavours, but how they will pair together. To do this correctly you should select cheeses from the same region and milk type, with a tangy cheese to punch up the flavours of something more mild. This cheese fondue recipe uses more traditional Swiss cheeses: Ingredients ½ Clove garlic 1 Cup dry white wine 200g grated Emmentaler cheese 200g grated Gruyere cheese 1 tablespoon flour, sifted 1 tablespoon fresh lemon juice Salt and pepper to taste Method Rub the garlic clove around the inside of your stainless steele double boiler pot to start things off with a bit of flavour that won’t overpower the cheese Place over low heat, with simmering water in the bottom pot Add your wine and heat until you see steam Combine both cheese and flour in a bowl and toss until the flour coats the cheese, this will help you get a great roux without and clumps Add your cheese one handful at a time, allowing it to melt before adding the next cheese Continue this way until all the cheese is completely melted into the wine, forming a smooth and glossy sauce Stir in lemon and stir until full incorporated Season with salt and pepper Transfer to a fondue pot to keep warm while serving Fondue alternatives Whether you don’t have a fondue kit or simply want to give your guests more options, don’t think that you’re bound by the laws of the heated pot to have a fondue party. You can get a great melted cheese using baked brie or camembert, with a drizzle of honey on top for added sweetness. Alternatively, you can purchase Raclette cheese, which melts easily under a grill and can be scraped on top of your accompaniments. Rather than making it a sit-down dinner, present your cheese fondue as a centrepiece in a cocktail party setting, allowing your guests to have another nibble whenever they walk past.

The coffee culture in Australia is quite unique. We take our morning pick-me-up very seriously and even coffee novices may find they’re a little snobbish when they travel. However, we’re certainly not the only country with our own signature style of coffee. International brews vary in name, ingredients, method and presentation, but one common thread remains: they all celebrate the rich flavours and powerful aromas found in coffee. How to make Irish coffee This is definitely not a drink to have on your way to work in the morning. As you might expect from the common expression of making something ‘Irish’, an Irish coffee comes with a generous helping of whiskey. To make an Irish coffee, combine a shot of espresso with brown sugar until completely dissolved. Stir through a shot of good Irish whiskey and top with slightly whipped thick cream. Even if you don’t normally have sugar in your coffee, it is important not to skip that step as the sugar helps the cream to stay separated and float on top.   How to make Turkish coffee Turkish coffee is a method of preparing your coffee that differs from filtered or percolated coffee, using a cevze or long-handled pot made from copper or brass. You should use finely ground, medium roast coffee beans similar to caster sugar in texture. It might seem complicated at first, but the process for making Turkish coffee gets easier every time: Start by measuring approximately 50mls of water per cup of coffee desired and adding it to your cevze. Add in 1 teaspoon of coffee per cup and sugar to taste. Don’t stir – rather let the coffee and sugar sit on top. Place it on the stove on medium-high heat until the water heats up enough to make the coffee sink and the sugar dissolve, then stir the powders through until it starts to foam. Allow your coffee mixture to simmer, but never let it come to a full boil to preserve the integrity of the flavours. Watch your coffee carefully. There should be small bubbles on the surface as the coffee blend starts to create foam and rise in the pot. At this point remove your coffee from the heat source and allow it to cool. Repeat the whole process again. Pour into your small coffee cups, sharing the foam evenly between the cups.   How to make Vietnamese coffee While the ingredients in Vietnamese coffee might seem suited only to those with a sweet tooth, the reality is a little bit different. Vietnamese coffee is an intensely brewed coffee concentrate, served over ice with a big spoonful of condensed milk. The result is creamy and smooth, with a balance between sweetness and the smooth flavours of coffee. To make your Vietnamese coffee, steep 2 tablespoons of dark roast ground coffee in 2/3 cup of boiling water for 4-5 minutes. Pour through a coffee filter into a heat proof glass to remove your coffee grounds. Stir through two tablespoons of condensed milk until well blended. Top up your glass with ice and give it another stir before serving.   How to make Greek coffee While there is a traditional method of making coffee in Greece that is almost identical to Turkish coffee, it is their take on the frappé that really sets them apart. Greece’s warm climate often makes you want to reach for cooler drinks, which is how their version of an iced coffee was born. In a cocktail shaker, add 3 teaspoons of instant coffee, 2 teaspoons of sugar and 3 tablespoons of cold water. Add ice and shake vigorously for about 10 seconds until the mixture becomes foamy. Pour into a tall glass over ice and top with 2 tablespoons of evaporated milk and additional cold water. Mix gently and enjoy!   How to make Australian coffee You might not know it, but the Flat White is not a coffee order found in the rest of the world. Although its origins have sparked countless inter-state debates, the general consensus is that the milky brew was first seen on a menu in a Sydney cafe in 1985, joining the ranks of Australian favourites that ignite the rivalry with our New Zealand neighbours (who have also claimed credit for the drink). A flat white is made from a single 30ml shot of espresso, combined with steamed milk and no foam. It is similar to a latte and is also thought of as the opposite to a ‘dry cappuccino’.

A great cup of coffee in the morning can be the difference between a wonderful day and one that makes you want to crawl back under the covers before lunch time. For most of us, that first cup of coffee comes from our favourite local café, but with the NEFF coffee machine you can have a barista-worthy brew before you’ve even put your pants on. Whether you’re currently in the process of renovating your kitchen or simply want to be able to brew a better cup of coffee in your own home, we have 8 great reasons you need a NEFF coffee machine. It can free up bench space The NEFF coffee machine is built-in, so it doesn’t take up space on your already cluttered bench top. This is especially great news for people with small kitchens where bench space is at a premium who don’t want to be pulling their coffee machine out of the cupboard every morning. You can enhance your bean blends with the best temperature  The brewing temperature of coffee should be between 90-95°C to achieve the optimal aroma extraction. The unique SensoFlow system always heats the water to this temperature for simple, fast and completely irresistible coffee every time. It can help you find your perfect coffee Most of us have been drinking the same coffee since we first discovered the dark drink, but we might be missing out on our perfect brew by not experimenting. With the NEFF coffee machine, you can sample different coffee types until you find one that is right for you – or you can switch it up and try something new. You don’t need any special skills to get the perfect foam with the NEFF coffee machine For those wanting a deliciously creamy milk froth crown for their coffee, the CreamCentre blends milk, steam and air to create perfect foam without the need for you to develop any special skills. It can blend in with the rest of your kitchen With its sleek design the NEFF coffee machine is at home in any kitchen – and that goes double if you’ve already got other NEFF appliances. Since it doesn’t need to be hooked up to a water supply or refrigeration, installation is nice and easy. The minimalist nature of the NEFF coffee machine makes it a stylish option for your morning cup of joe. You can clean your machine at the touch of a button With the AutoMilk Clean system, you can maintain optimum hygiene of your machine at the touch of a button. This system automatically flushes your milk unit with hot water to make it even easier to clean every day. It is whisper quiet  Thanks to the silent ceram drive, the ceramic coffee bean grinding mechanism makes the NEFF Coffee Centre exceptionally quiet. With three sophisticated grinding zones, you can ensure the beans are ground perfectly every time. Your order can be difficult, without the raised eyebrows  Whether you like your coffee strong, piping hot or with specific requirements for your milk, you’ve no doubt experienced judgement from your local barista. With the NEFF coffee machine, you can edit your coffee order with your own specifications so that it is made exactly how you like it. The best bit? You can save up to 8 coffee orders so you never need to enter them again! There are so many ways your in-built coffee machine can give you a new appreciation for coffee. If you’re considering buying NEFF products, you can book a product demonstration with one of our home economists to help you learn all about the unique features of our appliances.

Do you know the difference between a piccolo and a latte? Maybe you’ve heard someone else order a macchiato but you never quite understood what that coffee type actually was. Ahead we’ll go through the different types of coffee orders to help you understand which is right for your tastebuds. What is an espresso? While espresso tends to be the catch-all term for coffee these days, if you’re going to order this black brew it is best to know what you’re in for. An espresso (also known as a short black) is a single 30ml shot of coffee, served piping hot (60 degrees) and without any milk. What is a ristretto? The translation of this Italian word means to restrict, which is basically what you’re doing with this black coffee order. A ristretto is made by pulling a smaller quantity of liquid through the same amount of coffee beans to give you between 15 -25mls of liquid instead of a standard shot. Due to the incredibly small amount of coffee you get with this order, some coffee shops will only offer a double shot ristretto. What is a long black? Similar to the espresso, a long black is perfect for people who like their coffee black. A long black is a single 30ml shot of coffee that is poured over 120-160mls of hot (not boiling) water. By pouring the coffee over the water you’re able to keep the crema intact, which makes for a richer flavour as well as a slightly cooler temperature. What is an Americano? Much like a long black, an Americano is made by combining your single coffee shot with hot water. However, with an Americano the coffee shot is poured first to intentionally disturb the crema when the hot water is added. By mixing it this way you have a milder flavour, but can still enjoy the integrity and perfume of your bean blend. What is a flat white? One of the most popular coffee orders in Australia has a lot of people perplexed. A flat white is made with a single shot of espresso with steamed milk, and is usually served in a 250ml porcelain cup. A key element of a flat white is that none of the milk froth is added, keeping the milk ‘flat’. What is a latte? While a latte is very similar to a flat white, there are a couple of key differences. Generally served in a glass, a latte has a higher milk to coffee ratio than a flat white with a small amount of milk foam added to the top. Lattes are very common in Australia but not in the rest of the world – order a latte in Italy and you’ll just get a cup of milk. What is a piccolo? Piccolos are a popular drink among baristas who find it difficult to drink multiple full-sized coffees in a day. Also known as a baby latte, a piccolo is a single shot ristretto (approximately 15ml) served with warm milk in a 100ml glass. What is a cappuccino? This popular brew combines a single shot of espresso, with equal parts warm steamed milk and milk foam. It is generally served in a porcelain cup with a dusting of chocolate powder on top. What is a macchiato? The macchiato is perfect for people who want to go easy on milk but don’t quite want a black coffee. It is a single 30ml shot of espresso served with a dash of warm milk foam. What is an affogato? Not all coffee orders are going to be part of your morning routine. An affogato adds an element of dessert to your caffeine fix. It is a scoop of vanilla ice-cream with a single 30ml shot of espresso poured over the top. If you’re wanting to explore these types of coffee, they can be made using your NEFF coffee machine. Alternatively, you can head out and explore some of your local coffee shops to experience the different types of coffee when made by a barista.

While there is nothing better than a steaming cup of coffee first thing in the morning, sometimes we want to get that delicious coffee flavour in more exciting ways. While coffee liqueur might not give you the same buzz as your regular brew, it does add a dash of rich flavour to your cocktails that are sure to get your tastebuds tingling. Espresso martinis might be the unofficial cocktail of Australia these days (in fact you can get our recipe and tips for making a batch of the for a crowd right here!), but having just one cocktail option at your dinner parties can get a little bit boring. These delicious cocktail recipes use a dash of coffee liqueur to get your guests buzzing. White Russian There are a couple of variations on the “Russian” cocktail, but many people see the White Russian as the best. This milky cocktail makes a great pre-bed treat or a digestif to help spur on digestion after a big meal. Ingredients: 50ml Vodka 25ml Coffee liqueur (Such as Kahlua) 30ml Pouring cream or milk Method: Fill a short glass with ice Add in your vodka and coffee liqueur Top with cream or milk Slowly stir to combine Long Island Iced Coffee Much like its more common sister cocktail, the Long Island Iced Coffee is not a drink to be taken lightly. Combining no less than 5 types of alcohol, this is the type of cocktail that is best sipped slowly over long periods. Despite the laundry list of ingredients, the flavours work together to create a smooth and delicious result. Ingredients: 15ml Baileys 15ml Kahlua 15ml Vodka 15ml Rum 15ml Tequila 60ml Coffee (Can be chilled espresso or cold drip coffee) Method: Place all ingredients in a martini shaker. Shake vigorously. Strain into a tall glass filled with ice The Revolver We know that coffee pairs well with citrus, so this cocktail with a hint of orange will make your tastebuds sing. The Revolver originated in San Francisco in the early 2000s as an alternative to the Manhattan. When ordered in a bar it may be garnished with a flaming orange peel twist to add a hint of drama, but this is a step that you can definitely skip. Ingredients: 60ml Bourbon 15ml Coffee liqueur 2 Dashes of orange bitters  Method Combine all ingredients in large mixing glass or jug. Add ice and stir until chilled. Strain into a chilled cocktail glass. Garnish with a twist of orange peel if you desire. These cocktails are sure to be a hit at your next party or function. If you’re curious about other alcoholic cocktail recipes, you can read about our espresso martinis or take a trip around the world and learn how to make your own Irish coffee. We also have all the tips for hosting your very own coffee party, an emerging trend among food enthusiasts that would pair perfectly with these cocktail recipes.

In a large bowl combine the coffee and spices and mix well. Place pork into the bowl and press the spice rub to coat the pork. Keep pressing to ensure all of the spice mixture has coated the pork. Cover the pork and marinated in the refrigerator overnight. Line the universal tray with baking paper. Place pork on the tray and press on any of the remaining spice rub. Drizzle the olive oil over the pork. Place pork in oven and select CircoTherm® 130°C and VarioSteam® medium. Cook pork for 5 hours or until the pork can be easily ‘pulled’ with a fork. Cover the pork with foil and allow to stand for 30 minutes. While pork is resting, make coffee mayonnaise and slaw. Place instant coffee and ground coffee beans in a bowl, add boiling water and stir to combine. Allow to cool. Add the mayonnaise and BBQ sauce and mix well. Combine grated beetroot, carrot, apple, onion and coriander leaves in a bowl. Add 1 tablespoon of the coffee mayonnaise and toss gently to combine. Using a fork shred or ‘pull’ the pork. Add some of the dry spice rub to the meat. Serve the pulled pork in a slider bun, top with slaw and a dollop of the coffee mayonnaise.

For the vanilla sauce, mix together all the ingredients except the bay leaf and refrigerate for 2 hours. Add the bay leaf to the vanilla sauce and pour into a vacuum sealed bag. Cook using FullSteam at 80°C for 20 minutes. Leave the sauce to cool, remove the bay leaf. Core and peel apples. Cut into 4 – 5mm thick rings. Line two trays with baking paper and spread the apple across two trays. Set the oven to grill, 250 ° C. Dust the apple rings with the powdered sugar. Insert one tray at level 4, grill for 3 minutes. Remove immediately and insert the second tray. Place the caramelised apple rings in a small tower and pour over the cold vanilla sauce. Sprinkle with roasted pistachios and almonds, serve.

Peel the potatoes and cut into small cubes. Wash the eggplants, halve and cut into half-moons. Peel the onions and the clove of garlic and chop finely. Place all chopped ingredients into a bowl. Add the olive oil, raisins, honey, cumin and ras el hanout. Season to taste with salt. Line the universal pan with greaseproof paper, distribute the potato mixture on it and cook on CircoTherm, 190 °C, Added steam, high for 30-35 minutes. Rinse the parsley and peppermint, shake dry and chop coarsely. Sprinkle the herbs over the cooked potato bake. - For other popular potato recipes and more tips visit: How to make baked potato chips How to make crispy potatoes How to make Dauphinoise potato