This Dauphinoise Potato recipe is a perfect addition to your next Sunday roast. It is a French classic with a rich cream sauce, and fine layers of potato. You can serve this recipe with a range of meats, such as our Slow Roasted Beef Brisket or a simple roast chicken.

This potato recipe uses traditional techniques to ensure a perfect layered rich dauphinoise. It really is hard not to love, we even think it is a strong contender against our smashed potatoes which are also a crowd favourite.

This recipe is great for people with a gluten-free diet. Please check each ingredient you purchase to ensure it does not contain gluten.


Function: Circo Therm®