Search Results for 'Steam'

The boiling point of water depends on the air pressure. During the first steam operation, the appliance will automatically set itself to the pressure ratio based on the installation location. Calibration ensures the optimal temperature for boiling water and producing steam in your oven. Once you have completed the calibration process, you will need to burn off your cooking compartment. Please click here for more information about the burning off process.

NEFF’s Full Steam and Added Steam ovens both use steam in the cooking process, but when is it better to use a Full Steam oven? The main difference between the Added Steam oven and the Full Steam oven is the way steam is used in the cooking process. With the Added Steam oven, steam is injected into the oven at regular intervals to make sure food remains moist. With the Full Steam oven, steam is used as the main method of cooking throughout the entire process. With the new NEFF Flex Design range, our steam ovens also come equipped with Steam Jet, offering more control over when and how you add steam to your recipe for up to 10 times in a cooking session. All Full Steam ovens also come with Added Steam. Cooking with steam - A healthier alternative Cooking with steam offers a healthier alternative to traditional methods, allowing you to prepare food without added fats or oils. A steam oven helps retain more nutrients and flavour compared to conventional ovens, resulting in healthier, more delicious meals. This makes steam-cooked meals healthier and easier to clean up. Because you can cook your meals quicker with a steam oven, steam cooking is great for busy families trying to stay healthy or professionals without a lot of spare time. With NEFF Slide & Hide® ovens, enjoy easy access to your steamed delicacies thanks to the unique disappearing oven door. Open the door to more creative freedom with the powerful combination of NEFF’s innovative features. Learn more about a range of steam features offered by NEFF in our steam ovens range. Benefits of using the Full Steam oven If you love steaming food, a NEFF Full Steam oven might be an ideal addition to your kitchen. Perfect for cooking rice, fish, vegetables, and puddings, this oven allows you to prepare different meals simultaneously while preserving their individual flavours. A NEFF Full Steam oven will retain their own flavours, while also cooking much faster than traditional ovens. With an option to go up to 120 degrees in temperature, adding enough moisture while keeping the oven dry and easier to clean. You can use it alongside a traditional oven and cook up a storm of delicious and diverse meals. Steam ovens are becoming increasingly popular in-home kitchens and even in restaurants, and our Full Steam ovens are some of the best options out there. So, check out some of our Full Steam ovens to make tasty and healthy meals with the help of a bit of steam. To learn more about NEFF steam ovens for your kitchen, book a FREE cooking demonstration with a NEFF specialist. About NEFF  NEFF is a German-engineered kitchen appliance brand, with a product range that includes ovens, cooktops, rangehoods, coffee machines and dishwashers designed to make life in the kitchen a daily pleasure. For people who love to cook, NEFF gives you the tools to create meaningful connections, express your creativity and make memories. Because real life happens in the kitchen.  

Combine all of the filling ingredients in a bowl and mix to combine. Line the large perforated stainless steel tray with baking paper. Preheat oven on FullSteam 100°C. Take 1 teaspoon of the chicken mixture and shape into a ball with wet hands. Place filling on a wrapper and wet wrapper edge with a little water. If using wonton wrappers, pinch the wrapper around the filling to make a purse shape. If using gyoza wrappers, fold the wrapper and pinch pleat the edge to seal. Place dumplings on the prepared tray. Repeat with remaining mixture. Steam the dumplings for 12 – 15 minutes or until cooked. Serve with your choice of dipping sauce.

Perfecting crispy potatoes is every home cooks dream! You may have tried various techniques such as par-boiling, crushing or adding salt but the best way to achieve perfect results is by using FullSteam in a NEFF oven. Watch this video to see how! Wash, peel and cut your potatoes in segments. Then rinse in cold water and spread over an oven tray. Place in the oven on FullSteam at 100°C until very soft. Meanwhile heat some oil on another oven tray. Remove potatoes when cooked and place on tray with heated oil. Then heat up some extra oil and drizzle over potatoes. Add a sprinkle of salt and return to the oven at 200°C CircoTherm until crispy. Season with salt and pepper to serve. For other popular potato recipes visit: Make baked potato chips at home Dauphinoise potatoes recipe Cheesy jacket potatoes A fully functioning steamer and oven in one, our FullSteam oven allows you to cook with VarioSteam added moisture. Watch this video for more on how to use FullSteam: With features you won’t find anywhere else, NEFF appliances are designed to give food enthusiasts a more rewarding cooking experience.

Perfecting crispy potatoes is every home cooks dream! You may have tried various techniques such as par-boiling, crushing or adding salt but the best way to achieve perfect results is by using FullSteam in a NEFF oven. Watch this video to see how! Wash, peel and cut your potatoes in segments. Then rinse in cold water and spread over an oven tray. Place in the oven on FullSteam at 100°C until very soft. Meanwhile heat some oil on another oven tray. Remove potatoes when cooked and place on tray with heated oil. Then heat up some extra oil and drizzle over potatoes. Add a sprinkle of salt and return to the oven at 200°C CircoTherm until crispy. Season with salt and pepper to serve. For other popular potato recipes visit: Make baked potato chips at home Dauphinoise potatoes recipe Cheesy jacket potatoes A fully functioning steamer and oven in one, our FullSteam oven allows you to cook with VarioSteam added moisture. Watch this video for more on how to use FullSteam: With features you won’t find anywhere else, NEFF appliances are designed to give food enthusiasts a more rewarding cooking experience.

Please note, this video does not replace your user manual. Please refer to your manual for more information. Check individual models for available steam functions.

New to VarioSteam or just after more information? Navigate to our dedicated VarioSteam page to read more about this versatile added steam function. Please refer to the using your water tank for steam cooking video to learn about refilling your tank: https://theneffkitchen.com.au/how_to_videos/using-your-water-tank-for-steam-cooking/ Please note, this video does not replace your user manual. Please refer to your manual for more information.

Please refer to the using your water tank for steam cooking video to learn about refilling your tank: https://theneffkitchen.com.au/how_to_videos/using-your-water-tank-for-steam-cooking/ Please note, this video does not replace your user manual. Please refer to your manual for more information.

Rinse the duck well and dry with kitchen paper. Combine five spice, sugar and salt and rub all over the duck, inside and out; stuff the cavity with ginger, garlic, spring onion and orange wedges. Place the duck on the perforated tray and use a skewer to pierce the duck skin all over. Set the oven to FullSteam mode; select 100°C and select 40 minutes cook time. Place an empty oven tray on the fourth shelf, below the duck, to catch any duck fat. Place duck on third shelf and cook; remove duck from oven. Remove the tray that contains all the rendered duck fat. Pour into a container and refrigerate or freeze for another use. Return oven tray to fourth shelf. In a small pot over medium heat, mix vinegar, honey and soy; brush mixture all over the duck to coat. Set the oven to Circotherm®; 180°C and select 60 minutes cook time. Place duck on third shelf and cook, basting every 15 minutes until the duck is lacquered and deep brown in colour. Meanwhile, place rice in medium saucepan with 4 cups cold water; bring to the boil; reduce heat to low, place lid on pot and cook for 45 minutes, or until water is absorbed and rice is tender. Remove duck from oven and rest, lightly covered with foil, for 15 minutes. Set oven to FullSteam; 100°C and select 10 minutes cook time. Place the vegetables on the perforated tray on the third shelf and cook. Serve the duck with the steamed greens and a bowl of red rice.