Our favourite apple recipes

While this versatile fruit is great to eat raw, it also makes a delicious addition to baked goods, salads, sauces or stews.

Available all year round, apples are a staple in Australian households. Check out our range of sweet and savoury dishes that hero this delicious fruit.

• • Apple custard tart with salted caramel sauce for when you really want to impress your guests
  • Apple crumble to make winter more bearable with delicious dessert, served with cream or ice-cream
  • The ultimate apple pie with gooey filling and golden crust
  • Spiced apple cake, ideal for a satisfying afternoon tea
  • Camembert with caramelised apple to take your grazing platter to the next level
  • Creamed apple butter that you can spread on toast, croissants and other pastries