While this versatile fruit is great to eat raw, it also makes a delicious addition to baked goods, salads, sauces or stews.
Available all year round, apples are a staple in Australian households. Check out our range of sweet and savoury dishes that hero this delicious fruit.
- Apple custard tart with salted caramel sauce for when you really want to impress your guests
- Apple crumble to make winter more bearable with delicious dessert, served with cream or ice-cream
- The ultimate apple pie with gooey filling and golden crust
- Spiced apple cake, ideal for a satisfying afternoon tea
- Camembert with caramelised apple to take your grazing platter to the next level
- Creamed apple butter that you can spread on toast, croissants and other pastries